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Grower Manager Jobs in Baton Rouge, LA (NOW HIRING)

MAFGA MANAGEMENT LLC

ASSISTANT MGR

Denham Springs, LA · On-site

$18 - $20/hr

Come and join our team, a fast-growing company, we promote from within, and the earning potential is unlimited!Assist the General Manager with sales, training, hiring, and managing the store staff.

QSL Management

General Manager (IL)

Baton Rouge, LA · On-site

Bring Joy and Connection to Every Day at Whealdon Estates by Barclay House QSL Management is one of the fastest-growing senior living companies in the industry--and we're just getting started. Our ...

Brookwood Management, LLC

Store Manager

Baton Rouge, LA · On-site

$18/hr

... growing portfolio. Benefits We Offer You * Work/life balance (No Wednesday and Sundays ... Manage the day-to-day operation of the property Improve sales objectives through unit rentals, unit ...

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All JobsGrower JobsGrower Manager JobsGrower Manager Jobs in Baton Rouge, LA

Grower Manager information

See Baton Rouge, LA salary details

$22.1K

$58.9K

$98.4K

How much do grower manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for grower manager in Baton Rouge, LA is $58,911.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $66,300.00 per year, depending on experience, location, and employer.

What is the difference between Grower Manager vs Farm Supervisor?

AspectGrower ManagerFarm Supervisor
CredentialsTypically requires a degree in agriculture, horticulture, or related fieldOften requires experience in farming; formal education may be preferred but not always necessary
Work EnvironmentOversees multiple crop fields or operations, often in large-scale agricultural settingsManages daily farm activities, supervising workers on-site
Employer & Industry UsageCommon in commercial agriculture, large farms, and horticulture companiesFound in smaller farms, family-owned operations, and local agricultural businesses

While both roles involve overseeing farm activities, a Grower Manager typically handles strategic planning and crop production at a higher level, whereas a Farm Supervisor focuses on daily operations and supervising farm workers. The Grower Manager often has more formal education and manages larger-scale operations, making the roles distinct yet interconnected within the agricultural industry.

What are the most commonly searched types of Grower jobs in Baton Rouge, LA?

The most popular types of Grower jobs in Baton Rouge, LA are:

What job categories do people searching Grower Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Grower Manager jobs in Baton Rouge, LA are:

Grower Manager jobs near you
Infographic showing various Grower Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 2% Temporary, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $58,911 per year, or $28.3 per hour.

Kitchen Manager | Growing restaurant group! #ZNJ 3606734

Superior Talent Source

Baton Rouge, LA • On-site

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago

Job description

Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.


Responsibilities:


  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served on time, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Salary up to $65,000 based on experience
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.


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