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Groot Waste Jobs (NOW HIRING)

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Komodo Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Groot Hospitality

LINE COOK

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Groot Hospitality

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line Cook with a focus on wok ... They are responsible in keeping quality by rotating products and waste management. They are ...

Groot Hospitality

SUSHI COOK

Las Vegas, NV · On-site

$13.50 - $18/hr

Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion ... They are responsible in keeping quality by rotating products and waste management. They are ...

Papi Steak

LINE COOK

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Description Groot Hospitality employs team members who demonstrate a passion for hospitality and ... They are responsible in keeping quality by rotating products and waste management. They are ...

Komodo Dallas

PASTRY COOK

Dallas, TX · On-site

$17.25 - $21/hr

Komodo Dallas , a Groot Hospitality venue, employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Komodo Dallas

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Description Groot Hospitality employs team members who demonstrate a passion for hospitality and ... They are responsible in keeping quality by rotating products and waste management. They are ...

Komodo Las Vegas

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Komodo Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Komodo Las Vegas

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Komodo Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Komodo Las Vegas

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line Cook with a focus on wok ... They are responsible in keeping quality by rotating products and waste management. They are ...

Groot Hospitality

Maintenance Manager

Miami Beach, FL · On-site

... waste disposal, building security etc. Requirements Proven experience as Maintenance Manager or relevant position • Well-versed in technical/engineering operations and facilities management best ...

Komodo Las Vegas

SUSHI COOK

Las Vegas, NV · On-site

$13.50 - $18/hr

Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

Papi Steak Las Vegas

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for ... They are responsible in keeping quality by rotating products and waste management. They are ...

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All JobsGroot Waste Jobs

Groot Waste information

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$10

$23

$38

How much do groot waste jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for groot waste in the United States is $23.75, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $25.72 per hour, depending on experience, location, and employer.

What are Groot Waste workers?

Groot Waste workers are employees who handle waste collection, recycling, and disposal services for Groot Industries, a waste management company. Their duties typically include operating garbage trucks, collecting residential or commercial waste, sorting recyclables, and ensuring that waste is disposed of safely and efficiently. Groot Waste workers play an important role in maintaining community cleanliness, environmental sustainability, and public health by properly managing waste materials.

What are the key skills and qualifications needed to thrive as a Waste Management Worker, and why are they important?

To thrive as a Waste Management Worker, you need physical stamina, attention to safety protocols, and a high school diploma or equivalent. Familiarity with waste collection vehicles, safety equipment, and sometimes a commercial driver's license (CDL) are typically required. Dependability, teamwork, and strong communication skills help workers operate efficiently and safely in varied environments. These skills and qualities ensure effective waste collection, environmental safety, and compliance with regulations.

What is the difference between Groot Waste vs Groot Recycling Worker?

AspectGroot WasteGroot Recycling Worker
CertificationsCommercial Driver's License (CDL), Waste Management CertificationRecycling Certification, CDL (if operating trucks)
Work EnvironmentWaste collection trucks, outdoor routes, urban/suburban areasRecycling facilities, collection routes, outdoor and urban areas
Industry UsageWaste disposal, sanitation servicesRecycling services, environmental sustainability

Groot Waste primarily involves waste collection and disposal, focusing on sanitation services. Groot Recycling Worker specializes in sorting and collecting recyclable materials, often working at recycling centers or on collection routes. While both roles require similar certifications like CDL and outdoor work environments, their main focus differs: waste disposal versus recycling efforts.

What are some common challenges faced by waste management professionals at Groot Waste, and how can they overcome them?

Professionals at Groot Waste often encounter challenges such as safely handling hazardous materials, managing complex logistics for waste collection routes, and ensuring compliance with environmental regulations. Effective communication with team members and timely reporting of issues are vital for maintaining safety and efficiency. Employees are encouraged to participate in ongoing training programs provided by Groot Waste to stay updated on best practices and regulatory changes, helping them navigate these challenges successfully.
More about Groot Waste jobs
What cities are hiring for Groot Waste jobs? Cities with the most Groot Waste job openings:
What states have the most Groot Waste jobs? States with the most job openings for Groot Waste jobs include:
What job categories do people searching Groot Waste jobs look for? The top searched job categories for Groot Waste jobs are:
Groot Waste jobs near you
Infographic showing various Groot Waste job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 1% Physical, 27% Hybrid, and 72% Remote job distribution, with an average salary of $49,408 per year, or $23.8 per hour.
Cook 1

Cook 1

Groot Hospitality

Las Vegas, NV • On-site

$15.25 - $19/hr

Full-time

PTO

Posted 2 days ago

Job description

Line Cook:
Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must.
Due to the nature of our business, this position is required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
  • Sets up station in time for service according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.
  • Restocks all items as needed throughout shift and is responsible in taking inventory after service.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time.
  • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality of service and in food and beverage knowledge.
  • Must be aware of company policies regarding benefits, call outs, vacation hours etc.
  • Must be open-minded and show the eagerness to learn and move forward.

Working Conditions
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and moisture.
  • The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
  • Must be able speak, read and understand basic cooking directions.
  • The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.
Requirements
Education & Experience
  • High school diploma or GED
  • Proven cooking experience
  • A food handler's license
  • Sound knowledge of food health and safety regulations
  • The ability to stand for extended periods
  • The ability to work a fast-paced environment
  • Excellent communication and leadership skills
  • Exceptional organizational, time management, and problem-solving skills

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