ZipRecruiter

Log In

1

Grocery Store Butcher Jobs (NOW HIRING)

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...

Sendik's

Butcher

Waukesha, WI · On-site

$16.50 - $22/hr

Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...

Sendik's

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a ... Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ...

Windham IGA

Grocery Manager

Willimantic, CT · On-site

$18 - $22/hr

🛒 Grocery Manager Bob's of Windham - "Help Save the Butchers!" At Bob's, we're not your typical grocery store-and we're definitely not looking for a typical manager. We're a high-energy, fast ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Butcher I or II Location: Madison, WI Status: Hourly non-exempt, represented Supervision: No direct ... Willy Street Co-op is different from other grocery stores. We are proud to have a socially and ...

Whole Foods Market

Butcher

Eatontown, NJ

$16.50 - $22.25/hr

We aren't just a grocery store: we're world-changers. And with your help, we will continue to set ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Grazianos Group

Butcher - Doral Market Graziano's

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: * None. Duties/Responsibilities: * Operates meat processing equipment.

Whole Foods Market

Butcher

Commack, NY

$17 - $22.75/hr

We aren't just a grocery store: we're world-changers. And with your help, we will continue to set ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Bedford, NH

$16.25 - $21.75/hr

We aren't just a grocery store: we're world-changers. And with your help, we will continue to set ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Mason, OH

$15.50 - $20.75/hr

We aren't just a grocery store: we're world-changers. And with your help, we will continue to set ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

next page

Showing results 1-20

People also search for

All JobsGrocery Store Butcher Jobs

Grocery Store Butcher information

See salary details

$8

$18

$26

How much do grocery store butcher jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for grocery store butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grocery Store Butcher, and why are they important?

To excel as a Grocery Store Butcher, strong knowledge of meat cutting techniques, food safety, and product quality is essential, often supported by relevant experience or training. Familiarity with meat processing equipment, slicers, band saws, and inventory management systems is typically required. Excellent customer service, attention to detail, and effective teamwork are standout soft skills in this position. These abilities ensure safe, high-quality products, customer satisfaction, and efficient store operations.

What is the difference between Grocery Store Butcher vs Meat Cutter?

AspectGrocery Store ButcherMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentGrocery store, retail settingGrocery store, retail setting
Job DutiesPreparing, cutting, and selling meat; customer serviceCutting and trimming meat; assisting customers
Industry UsageCommonly used in retail grocery storesOften used interchangeably with grocery store butcher

Grocery store butchers and meat cutters perform similar roles in retail environments, focusing on meat preparation and customer service. While the titles are often used interchangeably, 'Grocery Store Butcher' emphasizes a broader role including customer interaction, whereas 'Meat Cutter' may focus more on the technical cutting tasks. Both roles require similar certifications and work in the same industry setting.

What does a grocery store butcher do?

A grocery store butcher is responsible for cutting, trimming, and preparing various types of meat, poultry, and sometimes seafood for sale to customers. They ensure meat is properly weighed, packaged, and labeled for display in the store’s meat department. Butchers also maintain cleanliness, follow food safety standards, and may assist customers with special orders or provide advice on cuts of meat and cooking methods. Their role is essential for ensuring customers receive high-quality and safe meat products.

How does a grocery store butcher typically collaborate with other departments to ensure a smooth workflow?

A grocery store butcher regularly works closely with departments such as deli, seafood, and produce to coordinate inventory, fulfill special orders, and maintain product quality throughout the store. Effective communication with store managers and stock personnel is essential to anticipate customer demand, manage promotional events, and minimize food waste. By working together, butchers help ensure that the meat section is stocked, displays are appealing, and customer service standards are consistently met.
More about Grocery Store Butcher jobs
What job categories do people searching Grocery Store Butcher jobs look for? The top searched job categories for Grocery Store Butcher jobs are:
Grocery Store Butcher jobs near you

Butcher

Sendik's

Hartland, WI • On-site

$16 - $21.50/hr

Full-time

Posted 15 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions and making suggestions
  • Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
  • Grind meat according to the daily production schedule
  • Consistently meet Sendik's proficiency and yield standards
  • Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
  • Assist with communicating and repurposing potential department shrink
  • Maintain grind and sanitation logs
  • Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
  • Assist with creating displays based on the weekly sales ad
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
  • Excellent communication, organizational and planning skills
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

Apply