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Grocery Food Service Manager Jobs (NOW HIRING)

Food Service Manager - FT

Aspen, CO · On-site

$36 - $42.25/hr

... grocery store. This position ensureshigh standardsof food safety, quality, merchandising, and ... service, while managing costs and supervising team members to achieve sales and margin goals. Key ...

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification a plus.

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off.ServSafe ® Certification a plus.

Food Service Manager

NJ · On-site

$22 - $24/hr

Food Service Manager needed for school food service in the Wildwood/ Cape May Court House, NJ areas. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off.

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

Grocery Food Clerk

Allen Park, MI

$13.75 - $16.25/hr

Responsible for delivering remarkable customer service by providing customers with exceptional ... When you join us as a Food Clerk, you will provide customers with exceptional product knowledge ...

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

Assistant Food Service Manager

Newport, TN · On-site

$13 - $18/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Brantley County Jail located in Nahunta, GA, This is a Full-Time ...

Grocery Food Clerk

Muskegon, MI · On-site

$13.50 - $16/hr

Responsible for delivering remarkable customer service by providing customers with exceptional ... If you enjoy working with food, helping customers, and staying active in a fast‑paced environment ...

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Grocery Food Service Manager information

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How much do grocery food service manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for grocery food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are popular job titles related to Grocery Food Service Manager jobs?

For Grocery Food Service Manager jobs, the most frequently searched job titles are:

Infographic showing various Grocery Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager - FT

Aspen, CO • On-site

Clarks Market
Food Services and Drinking Places • 51 - 200 employees

$36 - $42.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Job Location: Clarks Market Aspen - Aspen, CO 81611Position Type: Full TimeSalary Range: $36.00 - $42.25 HourlyThis is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Food Service Manageris responsible forleading and overseeing the prepared foods, deli, bakery, and grab-and-go departments within the grocery store. This position ensureshigh standardsof food safety, quality, merchandising, and customer service, while managing costs and supervising team members to achieve sales and margin goals.

Key Responsibilities
  • Direct daily operations of food service departments (deli, bakery, prepared foods, grab-and-go).
  • Plan and execute merchandising, displays, and promotions to maximize sales and profitability.
  • Train, schedule, and supervise team members; provide ongoing coaching and performance feedback.
  • Ensure compliance with all food safety, sanitation, and labeling standards (local, state, federal).
  • Develop and monitor production plans to minimizeshrinkand maximize freshness.
  • Maintainaccurateinventory;order supplies and ingredients within budgetary guidelines.
  • Monitor sales, margin, and labor reports; take corrective action to meet financial targets.
  • Deliver exceptional customer service; handle customer requests and resolve issues quickly.
  • Partner withStoreDirector and corporate leadership to implement company programs and policies.
  • Foster a safe, positive, and productive work environment in line with company culture and values.
Qualifications
  • High school diploma or equivalentrequired;associate or bachelor'sdegree in business, culinary arts, or hospitality management preferred.
  • 3+ years of supervisory experience in grocery food service, deli, or bakery operations.
  • Knowledge of grocery retail merchandising, sales, and inventory practices.
  • ServSafeor equivalent food safety certification required (or ability to obtain within 30 days).
  • Strong leadership, communication, and customer service skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Proficiencywith POS, scheduling, and inventory systems.
Physical Requirements
  • Ability to stand and walk for extended periods of time.
  • Ability tolift upto 40 lbs. regularly.
  • Exposure to hot ovens, cold storage, and humid food prep areas.
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