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Grill Person Jobs (NOW HIRING)

Hwy 55

Grill Person/Cook

Princeton, NC · On-site

$8 - $12/hr

Cook/Grill Line Member We are seeking a dedicated and enthusiastic Cook/Grill Line Member to join our culinary team. This role is perfect for individuals who are passionate about food preparation and ...

Dairy Queen

Grill Person

Grand Ledge, MI · On-site

$12 - $13/hr

Hungry For A Great Career? To our guests, Dairy Queen is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Dairy ...

Dairy Queen

Lunchtime Grill Master

Kansas City, MO · On-site

Looking For someone who can fill in for our main Grill Person on his days off through out the month and come in and help out through out the week during our lunch periods. This would be a day shift ...

Ozzie's Grill

Short Order Cook

Santa Rosa, CA · On-site

$19 - $21/hr

Looking for a grill person who knows their way around a kitchen. We are a rapidly growing, fast pace burger joint in Santa Rosa, Ca. Simple menu, nothing too complicated. Great pay plus cash tips!

Ozzie's Grill

Short Order Cook

Santa Rosa, CA · On-site

$19 - $21/hr

Looking for a grill person who knows their way around a kitchen. We are a rapidly growing, fast pace burger joint in Santa Rosa, Ca. Simple menu, nothing too complicated. Great pay plus cash tips!

Cafe Amore

Salad Bar

Parsippany, NJ · On-site

$15 - $18/hr

Cafe in Parsippany- Rutherford- Woodbridge, and Iselin is looking for an experienced deli, salad bar, grill person and cashier with deli experience Please email your work history or call 201 933 0001 ...

Cafe Amore

Salad Bar

Parsippany, NJ · On-site

$15 - $18/hr

Cafe in Parsippany- Rutherford- Woodbridge, and Iselin is looking for an experienced deli, salad bar, grill person and cashier with deli experience Please email your work history or call 201 933 0001 ...

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Grill Person information

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How much do grill person jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for grill person in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a grill person?

Grill persons, also known as grill cooks, are kitchen professionals responsible for preparing and cooking food items on a grill. Their main duties include grilling meats, vegetables, and other foods to the correct temperature and specification, as well as maintaining cleanliness and safety standards around the grill area. Grill persons work in various settings such as restaurants, fast food establishments, and catering services, often collaborating with other kitchen staff to ensure timely and quality food service.

What are the key skills and qualifications needed to thrive as a grill person, and why are they important?

To thrive as a Grill Person, you need strong knowledge of food safety, grilling techniques, and kitchen operations, typically gained through on-the-job experience or culinary training. Familiarity with commercial kitchen equipment, such as grills, fryers, and temperature control systems, is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth service during busy shifts.

What are some common challenges a grill person might face during busy service hours?

During peak service times, Grill Persons often encounter challenges such as managing multiple orders simultaneously, maintaining consistent food quality, and ensuring all items are cooked to the correct temperature. Staying organized and communicating effectively with both kitchen staff and servers is essential to keep orders flowing smoothly. Time management and the ability to work efficiently under pressure are key skills that help Grill Persons succeed in these fast-paced environments.

What is the difference between Grill Person vs Line Cook?

AspectGrill PersonLine Cook
CredentialsBasic food safety, food handlingFood safety, culinary skills, sometimes certifications
Work EnvironmentFast-paced kitchen, grill stationVarious stations including grill, prep, sauté
Employer & Industry UsageRestaurants, diners, fast foodRestaurants, hotels, catering
Search & Comparison IntentFocus on grilling tasks, entry-levelBroader cooking skills, kitchen roles

While both roles work in restaurant kitchens, a Grill Person specializes in operating the grill and preparing grilled dishes, often requiring specific skills and certifications. A Line Cook has a broader role, handling multiple stations and cooking techniques. The Grill Person typically works in fast-paced environments focused on grilling, whereas the Line Cook may work across various kitchen sections. Understanding these differences helps job seekers find the right position matching their skills and career goals.

What cities are hiring for Grill Person jobs?

Cities with the most Grill Person job openings:

What are popular job titles related to Grill Person jobs?

For Grill Person jobs, the most frequently searched job titles are:

Grill Person jobs near you
Infographic showing various Grill Person job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

Grill Person

Miami, FL • On-site

Margaritaville - IMCMV Holdings, INC
See more jobs at Margaritaville - IMCMV Holdings, INCexternal

$14/hr

Full-time

Re-posted 24 days ago

Job description

JOB OVERVIEW: The hourly staff member is responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
Rate of Pay: $14.00
POSITION DESCRIPTION:
  • Greet and thank customers
  • Place customer food and beverage orders through verbal communication and/or automated systems.
  • Relay customer food and beverage orders from service counter to kitchen operations.
  • Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures.
  • Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
  • Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
  • Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
  • Collect customer payments and return proper change to customers through use of cash register.
  • Unload deliveries of food, beverage, packaging and serving materials to restaurant.
  • Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
  • Observes/follows alcoholic beverage laws, when applicable.
  • Maintain safe public access to the restaurant.
  • Cash register, headset, fryer, open-flamed gas grill, steamer, oven, slicer, knife, cooking vats, food processor, convection oven, tropi chiller/ice-cream/coffee machines, personal protective equipment, power soak sink, trash compactor, fry-filter equipment, automatic dishwasher, combo-oven and others.
  • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
  • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
  • Adheres to all company policies and procedures as established in the Staff Member Handbook.

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