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Green Top Jobs (NOW HIRING)

Journeyman Distillery

Seasonal Part-Time Mower

Three Oaks, MI · On-site

$13.75 - $17.75/hr

Monthly green top dressing. * Cover weekend green mowing shifts in absence of Green Mower. * Work weekends for events or water maintenance as necessary. Physical, Mental, and Visual Skills: * Must ...

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Green Top information

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$38K

$85.7K

$152.5K

How much do green top jobs pay per year?

As of Jun 12, 2026, the average yearly pay for green top in the United States is $85,653.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $105,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities for someone working at Green Top as a retail associate?

Retail associates at Green Top typically start their day by ensuring the sales floor is well-stocked, clean, and organized. They assist customers by answering questions about products, making recommendations, and processing transactions at the register. Throughout the day, they may also help with inventory management, restocking shelves, and setting up displays. Collaboration with team members is important to provide excellent customer service and maintain a smooth workflow. The role often requires flexibility and strong communication skills to handle a variety of tasks and customer interactions.

What are Green Tops?

Green Tops typically refer to the leafy green parts of certain vegetables, such as carrots, beets, or turnips, which are often edible and used in cooking or composting. In some contexts, 'Green Top' can also refer to a business name or location, but in the context of produce, it means the fresh, green tops attached to root vegetables. These greens are rich in nutrients and can be used in salads, soups, or as garnishes. Always wash them thoroughly before eating to remove dirt and pesticides.

What are the key skills and qualifications needed to thrive as a Green Top, and why are they important?

I'm sorry, but 'Green Top' is not recognized as a real-world professional occupation, so I cannot provide an answer to this question.

What is the difference between Green Top vs Green Beret?

AspectGreen Top
CertificationsTypically requires basic military training and specialized skills depending on the role
Work EnvironmentMilitary settings, often in combat or tactical operations
Employer/IndustryMilitary branches, defense industry
Common Search/ComparisonPeople often compare Green Top to Green Beret due to similar military terminology

Green Top generally refers to a military uniform item or a role within the military, whereas Green Beret specifically denotes a member of the U.S. Army Special Forces. While both are military-related, Green Berets have specialized training and missions, making them distinct from roles associated with Green Top uniforms. Understanding these differences helps clarify career paths and expectations within military service.

More about Green Top jobs
What cities are hiring for Green Top jobs? Cities with the most Green Top job openings:
What states have the most Green Top jobs? States with the most job openings for Green Top jobs include:
What job categories do people searching Green Top jobs look for? The top searched job categories for Green Top jobs are:
Green Top jobs near you
Infographic showing various Green Top job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $85,653 per year, or $41.2 per hour.

Facilities & Sanitation Supervisor

Green Top Farms & Green Deliveries

Brooklyn, NY • On-site

$27 - $28/hr

Other

Medical, PTO

Posted 3 days ago

Job description

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. The results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You'll Do:Within our Food Production Facility, you'll lead our dishwashing and porter team during the evening shift (3:00pm - 11:00pm), making sure the facility is clean, safe, and fully operational for the next day. You'll be a go-to team leader - supporting people, solving problems, and keeping things moving and closing the facility for the night.

Key responsibilities include:

  • Supervising a team of dishwashers and porters to maintain cleanliness and sanitation standards
  • Delegating nightly cleaning and reset tasks using checklists to ensure accountability
  • Troubleshooting and communicating issues, responding quickly to operational needs (grease trap, plumbing, kitchen issues)
  • Overseeing security and closing the facility safely
  • Maintaining a positive and respectful team environment

What We Offer:

  • Medical insurance
  • Paid sick leave and PTO that increase with time
  • Commuter benefits
  • Performance bonuses through our Green Shares employee bonus program
  • A supportive team environment and a sense of purpose in your work
  • Job Type: Full-time
  • Schedule: Monday through Friday, open availability 2:00PM-11:00PM, requires weekend flexibility

  • Pay: $24.00/hour

    Reporting To: Plant Manager

Who You Are:

You're someone who leads by example and takes pride in a clean, organized space. You enjoy working on your feet, solving problems, and helping others succeed.

We'd love to hear from you if you:

  • Have 2+ years of experience supervising a team of porters, dishwashers, or facility staff
  • Know how to keep a food production facility clean, safe, and running smoothly
  • Are comfortable lifting 50+ pounds and being on your feet
  • Are detail-oriented, a strong communicator, and a proactive problem-solver
  • Can assign tasks clearly and hold your team accountable
  • Are vaccinated and boosted against COVID-19
  • Bonus: speak a second language or know Fishbowl/manufacturing software

Apply