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Greek Restaurants Jobs (NOW HIRING)

Shift Manager

MN · On-site

$18 - $21/hr

Strong communication and problem-solving skills Compensation: $18.00 - $21.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek ...

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... Greek fast-casual restaurant. This role requires an exceptionally outgoing, high-energy, always-smiling personality who can instantly connect with guests, tell great stories, and create memorable ...

Host

Maitland, FL · On-site

Thank departing guests and invite them to return with a farewell Greek phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental * Take ...

Cashier

MN · On-site

$17 - $18/hr

Paid Weekly Compensation: $17.00 - $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the ...

Line Cook

San Antonio, TX · On-site

$12 - $17/hr

The Great Greek Mediterranean Grill is a beloved fast-casual restaurant brand bringing the authentic tastes of Greece to communities across the country. Guests keep coming back for our fresh ...

Dishwasher

FL · On-site

$14/hr

Compensation: $14.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ...

Marketing Manager

Cortland, NY · On-site

$62K - $65K/yr

Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Join Greek Peak ... Marketing experience with weddings, venues, hotels, resorts, restaurants, events, or hospitality ...

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Greek Restaurants information

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How much do greek restaurants jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for greek restaurants in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a Greek restaurant job?

A Greek restaurant job involves working in an establishment that serves traditional Greek cuisine. Roles can range from chefs preparing authentic dishes to servers providing hospitality and customer service. Employees may also be responsible for taking orders, managing reservations, and ensuring a welcoming atmosphere. Some positions require knowledge of Greek ingredients and cooking methods. Experience in the restaurant industry and teamwork skills are often beneficial.

What are typical career progression opportunities for employees working in Greek restaurants?

Greek restaurants often provide clear pathways for career advancement, no matter your entry point. Entry-level roles like server or line cook can lead to supervisory positions such as head server, shift leader, or sous chef, with further growth into management roles like restaurant manager or head chef for those who demonstrate strong performance and initiative. Employees who show an excellent work ethic, leadership qualities, and a passion for Greek cuisine may also have the chance to help develop new menu items or participate in catering and event planning. Many Greek restaurants value promoting from within, so commitment and continuous improvement are recognized and rewarded over time.

What are the key skills and qualifications needed to thrive in the Greek restaurants position, and why are they important?

To thrive in Greek restaurant roles, you need a solid understanding of Mediterranean cuisine, food preparation techniques, and food safety, often complemented by prior experience in hospitality or relevant culinary training. Familiarity with kitchen equipment, POS systems, and compliance with health regulations is typically important. Excellent customer service, teamwork, attention to detail, and adaptability will make you stand out in this setting. These skills are essential for delivering authentic dining experiences, maintaining high standards, and fostering positive guest interactions in a busy restaurant environment.

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What cities are hiring for Greek Restaurants jobs?

Cities with the most Greek Restaurants job openings:

What states have the most Greek Restaurants jobs?

States with the most job openings for Greek Restaurants jobs include:

What job categories do people searching Greek Restaurants jobs look for?

The top searched job categories for Greek Restaurants jobs are:

Infographic showing various Greek Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,406 per year, or $16.1 per hour.

$18 - $21/hr

Full-time

PTO

Posted 28 days ago


Job description

Responsive recruiter
Benefits:
  • Free food & snacks
  • Paid time off
  • Employee discounts
  • Flexible schedule

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
Job Summary
We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant's operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.
Responsibilities:
  • Train and manage employees and assign duties as needed
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Maintain appropriate inventory levels, reorder and restock when necessary
  • Cover the shifts of absent employees

Qualifications:
  • High school diploma/GED
  • Previous food service experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

Compensation: $18.00 - $21.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.