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Greek Restaurants Jobs (NOW HIRING)

Little Caesars

Maintenance Manager

Sioux Falls, SD

$60K/yr

Maintenance Manager We are seeking a skilled and reliable Maintenance Manager to oversee maintenance operations across our restaurant group -- including multiple Little Caesars locations, Greek ...

Little Caesars

Maintenance Manager

South Sioux City, NE · On-site

$60K/yr

Maintenance Manager We are seeking a skilled and reliable Maintenance Manager to oversee maintenance operations across our restaurant group -- including multiple Little Caesars locations, Greek ...

Ilios crafted greek

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Restaurant Assistant Manager

Davidson, NC · On-site

$50K - $60K/yr

Our mission is to provide our guests with delicious, fresh Greek cuisine in a welcoming and ... We are seeking individuals who: * have previous restaurant management experience. Kitchen ...

The Simple Greek

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FOH/BOH

New Orleans, LA · On-site

$13 - $15/hr

Quickly and expertly prepare and serve all food and drinks according to The Simple Greek standards. Maintain a clean, welcoming workspace and restaurant atmosphere which include keeping track of ...

Ilios crafted greek

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Restaurant Team Member

Davidson, NC · On-site

$15 - $20/hr

Our mission is to provide our guests with delicious, fresh Greek cuisine in a welcoming and ... Company Description Xenia Hospitality Group is a locally owned and operated restaurant group ...

Urgent

The Simple Greek

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FOH/BOH

New Orleans, LA · On-site

$13 - $15/hr

Quickly and expertly prepare and serve all food and drinks according to The Simple Greek standards. Maintain a clean, welcoming workspace and restaurant atmosphere which include keeping track of ...

GREEK BROTHERS INC

Line Cook

Franklin Square, NY

$20 - $22/hr

Minimum of 23 years of experience as a Line Cook in a high-volume, fast-casual, or full-service restaurant. * Greek Cuisine Knowledge: Familiarity with Greek ingredients and cooking techniques (Grill ...

GREEK BROTHERS INC

Line Cook

Franklin Square, NY · On-site

$20 - $22/hr

Minimum of 2-3 years of experience as a Line Cook in a high-volume, fast-casual, or full-service restaurant. * Greek Cuisine Knowledge: Familiarity with Greek ingredients and cooking techniques ...

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Greek Restaurants information

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How much do greek restaurants jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for greek restaurants in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the highest paying restaurant job?

In Greek restaurants, the highest paying job is typically the restaurant manager or general manager position, which can earn higher salaries due to responsibilities overseeing staff, operations, and customer service. Experienced managers with additional certifications or skills in hospitality may earn higher wages compared to other roles like servers or cooks.

What are the job positions in a restaurant?

Common job positions in a restaurant include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working in shifts. These positions work together to ensure smooth restaurant operations.

What are the key skills and qualifications needed to thrive in the Greek Restaurants position, and why are they important?

To thrive in Greek restaurant roles, you need a solid understanding of Mediterranean cuisine, food preparation techniques, and food safety, often complemented by prior experience in hospitality or relevant culinary training. Familiarity with kitchen equipment, POS systems, and compliance with health regulations is typically important. Excellent customer service, teamwork, attention to detail, and adaptability will make you stand out in this setting. These skills are essential for delivering authentic dining experiences, maintaining high standards, and fostering positive guest interactions in a busy restaurant environment.

What are the career paths in gastronomy?

In the field of gastronomy, career paths include roles such as chef, sous chef, pastry chef, restaurant manager, and food service director. Advancement often involves gaining experience, developing culinary skills, obtaining certifications, and moving into supervisory or specialized positions within restaurants or food establishments.

What is a Greek Restaurants job?

A Greek restaurant job involves working in an establishment that serves traditional Greek cuisine. Roles can range from chefs preparing authentic dishes to servers providing hospitality and customer service. Employees may also be responsible for taking orders, managing reservations, and ensuring a welcoming atmosphere. Some positions require knowledge of Greek ingredients and cooking methods. Experience in the restaurant industry and teamwork skills are often beneficial.

What are typical career progression opportunities for employees working in Greek restaurants?

Greek restaurants often provide clear pathways for career advancement, no matter your entry point. Entry-level roles like server or line cook can lead to supervisory positions such as head server, shift leader, or sous chef, with further growth into management roles like restaurant manager or head chef for those who demonstrate strong performance and initiative. Employees who show an excellent work ethic, leadership qualities, and a passion for Greek cuisine may also have the chance to help develop new menu items or participate in catering and event planning. Many Greek restaurants value promoting from within, so commitment and continuous improvement are recognized and rewarded over time.

Can I work in a restaurant with no experience?

Greek restaurants, like many food service establishments, often hire employees with little or no experience, especially for entry-level positions such as servers, dishwashers, or hosts. Employers typically provide on-the-job training and may look for qualities like a positive attitude, reliability, and willingness to learn. Having basic customer service skills and a good work ethic can improve your chances of getting hired without prior experience.
More about Greek Restaurants jobs
What cities are hiring for Greek Restaurants jobs? Cities with the most Greek Restaurants job openings:
What states have the most Greek Restaurants jobs? States with the most job openings for Greek Restaurants jobs include:
What job categories do people searching Greek Restaurants jobs look for? The top searched job categories for Greek Restaurants jobs are:
Greek Restaurants jobs near you
Infographic showing various Greek Restaurants job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 77% Physical, and 23% Remote job distribution, with an average salary of $33,406 per year, or $16.1 per hour.
Maintenance Manager

Maintenance Manager

Little Caesars

Sioux Falls, SD

$60K/yr

Full-time

Posted 11 hours ago

Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 939 frontline employees who took The Breakroom Quiz

88th of 104 rated fast food restaurants

Job description

Maintenance Manager

We are seeking a skilled and reliable Maintenance Manager to oversee maintenance operations across our restaurant group — including multiple Little Caesars locations, Greek restaurants, and a liquor store. This individual will be responsible for ensuring all equipment, facilities, and systems are operating safely, efficiently, and in peak condition.

The ideal candidate is highly organized, hands-on, and proactive — capable of diagnosing, repairing, and maintaining a wide range of kitchen, refrigeration, HVAC, and building systems. They will also coordinate with outside vendors and contractors when necessary, manage preventive maintenance schedules (PMIs), and maintain accurate service records to ensure all locations run smoothly and without interruption.

Key Responsibilities:

  • Perform and/or coordinate repairs on kitchen equipment, refrigeration units, HVAC, electrical, and plumbing systems.
  • Develop and maintain preventive maintenance programs for all stores.
  • Ensure all work — in-house or outsourced — is completed efficiently, safely, and cost-effectively.
  • Track and organize maintenance logs, invoices, and vendor service reports.
  • Work closely with operations leadership to address urgent repairs and long-term facility improvements.

Qualifications:

  • Strong technical knowledge of restaurant equipment and building systems.
  • Ability to troubleshoot and repair or coordinate repairs across multiple locations.
  • Excellent organizational and communication skills.
  • Experience in a multi-unit restaurant or retail maintenance role preferred.

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.

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