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Grape Quality Control Jobs (NOW HIRING)

Post Holdings, Inc.

Industrial Electrician

Battle Creek, MI · On-site

$24 - $31/hr

As a company committed to high standards of quality and to our values, we are driven by one idea ... Isolating basic electrical control circuits * Shooting electrical systems and wiring and repairing ...

Altium Packaging LLC

Machine Operator- 2nd Shift

Denver, CO · On-site

$22.07 - $28.22/hr

Location Address: 3865 Grape Street, Denver, Colorado 80207 Work Shift: 8hr-2nd Shift (United ... Adhere to quality control and to blow mold process procedure. * Introduction to troubleshooting and ...

Post Consumer Brands

Machine Repair

Battle Creek, MI · On-site

$40 - $45/hr

As a company committed to high standards of quality and to our values, we are driven by one idea ... Motor Control Equipment - Maintenance, removal and installation of motor control equipment in a ...

Post Consumer Brands

Machine Repair

Battle Creek, MI · On-site

$40 - $45/hr

As a company committed to high standards of quality and to our values, we are driven by one idea ... Motor Control Equipment - Maintenance, removal and installation of motor control equipment in a ...

Chili's Grill & Bar

Restaurant Manager

Mishawaka, IN · On-site

$60K - $65K/yr

... control costs * Follow operational systems, such as our Manager Timeline and performing quality ... Great multitasking skills Location 4810 Grape Rd Salary $60,000 - $65,000 Annually Career Area Job ...

Chili's Grill & Bar

Restaurant Manager

Mishawaka, IN · On-site

$62K - $70K/yr

... control costs * Follow operational systems, such as our Manager Timeline and performing quality ... Great multitasking skills Location 4810 Grape Rd Salary $62,000 - $70,000 Annually Career Area Job ...

U.S. Navy

AVIATION BOATSWAINS MATE, AIRCRAFT FUELS

Billings, MT · On-site

$15.75 - $19.25/hr

As an Aviation Boatswain's Mate - Fuel, better known as a "Grape," you'll ensure that high-quality ... Training and directing firefighting crews, fire rescue teams and damage control parties assigned to ...

U.S. Navy

AVIATION BOATSWAINS MATE, AIRCRAFT FUELS

Lawton, OK · On-site

$12.50 - $15/hr

As an Aviation Boatswain's Mate - Fuel, better known as a "Grape," you'll ensure that high-quality ... Training and directing firefighting crews, fire rescue teams and damage control parties assigned to ...

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Grape Quality Control information

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$11

$21

$33

How much do grape quality control jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for grape quality control in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is grape quality control?

Grape quality control refers to the processes and procedures used to assess and maintain the quality of grapes from harvest to distribution. This involves inspecting grapes for size, color, sugar content, ripeness, pest damage, and other factors that affect their suitability for sale or wine production. Quality control specialists use various tools and standards to ensure that only grapes meeting specific criteria are approved, helping to ensure consumer satisfaction and product consistency.

What are the key skills and qualifications needed to thrive as a grape quality control specialist?

To thrive as a Grape Quality Control specialist, you need a background in agriculture or food science, a keen eye for detail, and knowledge of quality standards for produce. Familiarity with quality assessment tools, laboratory testing equipment, and inventory management systems is typically required. Strong observational skills, effective communication, and problem-solving abilities set top performers apart in this role. These skills ensure that only high-quality grapes reach consumers, maintaining product standards and supporting overall business success.

What are some common challenges faced in a grape quality control role and how are they typically addressed?

Professionals in Grape Quality Control often encounter challenges such as fluctuating weather conditions impacting grape quality, identifying subtle defects, and managing tight harvest schedules. To address these, teams implement rigorous inspection protocols, utilize advanced testing equipment, and maintain close communication with vineyard managers and production staff. Continuous training and collaboration help ensure consistency in quality standards, while adaptability and problem-solving are key to overcoming daily obstacles.

What is the difference between Grape Quality Control vs Grape Harvesting Worker?

AspectGrape Quality ControlGrape Harvesting Worker
Primary RoleInspecting and ensuring grape quality, monitoring for defects, and maintaining quality standardsHarvesting grapes from vines, operating harvesting equipment, and collecting fruit
Required SkillsKnowledge of grape varieties, quality standards, attention to detailPhysical stamina, operating harvesting tools, working outdoors
Work EnvironmentVineyards, wineries, quality control labsVineyards during harvest season, outdoor fields
CertificationsMay require knowledge of food safety or quality assurancePhysical fitness, safety training

Grape Quality Control focuses on inspecting and maintaining grape quality, while Grape Harvesting Workers are responsible for physically harvesting grapes. Both roles are essential in the wine industry but differ in responsibilities, skills, and work environment.

What are popular job titles related to Grape Quality Control jobs?

For Grape Quality Control jobs, the most frequently searched job titles are:

Infographic showing various Grape Quality Control job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 18% Part Time, 2% Temporary, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,668 per year, or $21.5 per hour.

Harvest Lab Intern (Seasonal) - Turner, OR.

Turner, OR • On-site

WILLAMETTE VALLEY VINEYARDS
Beverage Manufacturing • 51 - 200 employees
Learn more about WILLAMETTE VALLEY VINEYARDSexternal

Internship

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description

 Willamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team. 


This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.

What We Offer: 

- Competitive Pay with a generous employee discount

- Daily lunch is provided throughout Harvest

- Proximity to Corvallis (located just off I5 in Turner, OR)

- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.   


Position Overview: 

The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.

Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Other tasks as assigned by the Winemaking Team

*Willamette Valley Vineyards does not provide temporary housing for employees.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.



Requirements

- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.

- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.

- Strong desire to work in the winemaking field producing world class wines.

- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills. 

- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.

- Ability to work both independently and as a team member. 

- Ability to understand and comply with all safety requirements. 

- Positive attitude, eagerness to learn, and willingness to work long hours. 

- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.

- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time). 

- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold) 

Apply