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Graduate Nutrition Jobs (NOW HIRING)

Johnson & Wales University

Registered Dietitian

Providence, RI · On-site

$31.50 - $42.50/hr

Acts as a preceptor to graduate nutrition students completing supervised experiential education * Collaborates with other university departments to maintain that individual dietary requirements for ...

UnityPoint Health

Nutrition Specialist

Des Moines, IA · On-site

Successful completion of internship, coordinated undergraduate program, or post graduate program accredited by the Academy of Nutrition and Dietetics. Experience: * Advanced level; specific to ...

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How much do graduate nutrition jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for graduate nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What does a Graduate Nutritionist do?

A Graduate Nutritionist is someone who has recently completed a degree in nutrition or a related field and is starting their professional career. They typically work under supervision to assess clients’ nutritional needs, provide evidence-based dietary advice, and support healthy eating habits. Graduate Nutritionists may work in healthcare settings, research, community programs, or the food industry, and often continue their training to become registered or accredited nutrition professionals. Their role involves staying updated on nutrition science and adhering to ethical guidelines while helping individuals or groups improve their nutritional wellbeing.

What are the key skills and qualifications needed to thrive as a Graduate Nutritionist, and why are they important?

To thrive as a Graduate Nutritionist, you need a strong academic background in nutrition or dietetics, a relevant degree, and a thorough understanding of evidence-based nutritional guidelines. Familiarity with dietary analysis software, meal planning tools, and knowledge of food labeling regulations is typically required. Excellent communication, interpersonal skills, and adaptability help in effectively educating clients and collaborating with healthcare teams. These skills ensure accurate nutritional assessments, tailored dietary advice, and successful client outcomes.

What is the difference between Graduate Nutrition vs Nutrition Assistant?

AspectGraduate Nutrition
QualificationsBachelor's degree in Nutrition or related field; some roles may require registration or certification
Work EnvironmentInternships, entry-level positions in healthcare, community programs, or research settings
Job FocusLearning and applying nutrition principles, assisting with client education, supporting dietitians
Employer UsageHealthcare facilities, public health organizations, research institutions

In summary, Graduate Nutrition typically refers to individuals with a relevant degree starting their career in nutrition-related roles, often in supportive or learning capacities. Nutrition Assistants are more experienced support staff working directly under dietitians or nutritionists, often with specific certifications. Both roles are essential in the nutrition field but differ mainly in experience and responsibilities.

What types of projects or responsibilities can a Graduate Nutritionist expect during their first year on the job?

As a Graduate Nutritionist, you can expect to support senior nutritionists in a variety of tasks, such as conducting nutritional assessments, developing meal plans, and participating in community education programs. You may also assist with data collection for research studies and help implement wellness initiatives within schools, hospitals, or community settings. Collaboration with dietitians, healthcare professionals, and clients is common, offering valuable opportunities to build your skills and gain exposure to different areas of nutrition practice. This hands-on experience is essential for building a strong foundation in the field and advancing your career.
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Graduate Nutrition jobs near you
Infographic showing various Graduate Nutrition job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 77% Full Time, 19% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Graduate Nutrition Laboratory/Teaching Assistant

Graduate Nutrition Laboratory/Teaching Assistant

University of the Incarnate Word

San Antonio, TX • On-site

$5.0K/day

Part-time

Posted 7 days ago

Job description

Position Details
Position Information
Position Title
Graduate Nutrition Laboratory/Teaching Assistant
Academic Year
2026-2027
UIW Mission
University of the Incarnate Word is a Catholic institution that welcomes to its community persons of diverse backgrounds, in the belief that their respectful interaction advances the discovery of truth, mutual understanding, self-realization, and the common good.
Position Summary
The Nutrition Program at the University of the Incarnate Word is seeking graduate students to apply for the Graduate Laboratory/Teaching Assistant (TA). The Graduate Laboratory/Teaching Assistant (TA) in the Nutrition Program is responsible for the supervision of all laboratory (Food Laboratory and Nutrition Laboratory) activities and assists in teaching specific Nutrition courses. The Nutrition Program has multiple TA positions therefore teamwork and communication are essential attributes for the position. The Graduate Laboratory/Teaching Assistant reports to the Nutrition Department Chair.
This is a student position open to current UIW graduate students.
Essential Functions
  • Maintain a safe, instructive atmosphere in the laboratory and follow instructions given by the course professor;
  • Procure materials for the Nutrition and Food labs;
  • Set up lab, assist during lab, and take-down lab;
  • Store materials after labs;
  • Ensure that all the materials are stored properly and areas are clean before leaving the laboratory;
  • Grade lab reports and assignments as assigned by professors/instructors;
  • Assist professors/instructors in other functions such as proctoring exams, tutoring students, and working on special projects (related to research or UIW events);
  • Perform other duties as assigned.

Qualifications
Knowledge Skills and Abilities
  • Organizational and managerial skills;
  • Knowledge of materials and laboratory content/protocols;
  • Time management skills;
  • Communication skills with a teamwork approach;
  • Critical thinking/scientific writing skills;
  • Ability to work effectively with individuals from diverse communities and cultures;
  • Employee shall adhere to all applicable rules and regulations of the University, the Conference, and the NCAA.

Required Education
Current UIW student enrolled in the Nutrition graduate program in good academic standing with the University and enrolled in at least six hours in the semester in which the appointment occurs.
Required Work Experience
Completion of some of the Didactic Program in Dietetics (DPD) courses.
Preferred Qualifications
Completion of 6 hours of graduate work.
Required Certifications, Licenses or Registrations
None specified.
Work Hours
  • GA's are anticipated to work schedule assigned by the professor/instructor - 10 hours per week; 150 hours per semester;
  • Students are expected to meet with the faculty member(s)at least once a week;
  • Students are expected to start work one week prior to the start of classes and work the week after final examinations each semester.

Physical Demands
Ability to lift, carry, push, and pull up to 25 pounds.

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