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Graduate Nutrition Jobs (NOW HIRING)

Johnson & Wales University

Registered Dietitian

Providence, RI · On-site

$31.50 - $42.50/hr

Acts as a preceptor to graduate nutrition students completing supervised experiential education * Collaborates with other university departments to maintain that individual dietary requirements for ...

Nevada Regional Medical Center

Graduate Nurse

Nevada, MO · On-site

$2.5K/mo

NUTRITION COUNSELING * PAIN MANAGEMENT * PERFORMANCE THERAPY * REHABILITATION SERVICES * SERIES ... Graduate Nurse ID: 1307 Location: Nevada, Missouri Department: Acute Care Status: Full Time Shift:

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How much do graduate nutrition jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for graduate nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What does a Graduate Nutritionist do?

A Graduate Nutritionist is someone who has recently completed a degree in nutrition or a related field and is starting their professional career. They typically work under supervision to assess clients’ nutritional needs, provide evidence-based dietary advice, and support healthy eating habits. Graduate Nutritionists may work in healthcare settings, research, community programs, or the food industry, and often continue their training to become registered or accredited nutrition professionals. Their role involves staying updated on nutrition science and adhering to ethical guidelines while helping individuals or groups improve their nutritional wellbeing.

What can I do with a graduate certificate in nutrition?

A graduate certificate in nutrition prepares individuals for roles such as nutritionist, dietetic assistant, or wellness coach. It provides foundational knowledge in human nutrition, food science, and counseling, often requiring additional certification or licensure for certain positions.

Is a master's degree in nutrition worth it?

A master's degree in nutrition can enhance job prospects for graduate nutrition professionals by providing advanced knowledge and skills, potentially leading to roles in clinical, research, or consulting settings. However, the value depends on career goals, certification requirements, and the demand in specific regions or sectors.

What are the key skills and qualifications needed to thrive as a Graduate Nutritionist, and why are they important?

To thrive as a Graduate Nutritionist, you need a strong academic background in nutrition or dietetics, a relevant degree, and a thorough understanding of evidence-based nutritional guidelines. Familiarity with dietary analysis software, meal planning tools, and knowledge of food labeling regulations is typically required. Excellent communication, interpersonal skills, and adaptability help in effectively educating clients and collaborating with healthcare teams. These skills ensure accurate nutritional assessments, tailored dietary advice, and successful client outcomes.

What is the difference between Graduate Nutrition vs Nutrition Assistant?

AspectGraduate Nutrition
QualificationsBachelor's degree in Nutrition or related field; some roles may require registration or certification
Work EnvironmentInternships, entry-level positions in healthcare, community programs, or research settings
Job FocusLearning and applying nutrition principles, assisting with client education, supporting dietitians
Employer UsageHealthcare facilities, public health organizations, research institutions

In summary, Graduate Nutrition typically refers to individuals with a relevant degree starting their career in nutrition-related roles, often in supportive or learning capacities. Nutrition Assistants are more experienced support staff working directly under dietitians or nutritionists, often with specific certifications. Both roles are essential in the nutrition field but differ mainly in experience and responsibilities.

What types of projects or responsibilities can a Graduate Nutritionist expect during their first year on the job?

As a Graduate Nutritionist, you can expect to support senior nutritionists in a variety of tasks, such as conducting nutritional assessments, developing meal plans, and participating in community education programs. You may also assist with data collection for research studies and help implement wellness initiatives within schools, hospitals, or community settings. Collaboration with dietitians, healthcare professionals, and clients is common, offering valuable opportunities to build your skills and gain exposure to different areas of nutrition practice. This hands-on experience is essential for building a strong foundation in the field and advancing your career.

What is the highest paid job in nutrition?

The highest paid jobs in nutrition are often executive roles such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These positions typically involve overseeing nutrition programs, policy development, and strategic planning, with salaries exceeding $100,000 annually depending on the organization and location.

What can I do with a master's degree in nutrition?

A master's degree in nutrition qualifies graduates for roles such as clinical dietitian, nutritionist, or food service manager, often requiring certification or licensure. It provides advanced knowledge of human nutrition, diet planning, and health promotion, enabling work in healthcare, community programs, research, or private practice.
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Graduate Nutrition jobs near you
Adjunct Graduate Nutrition Faculty Position

Adjunct Graduate Nutrition Faculty Position

University of Maryland Eastern Shore

Princess Anne, MD • On-site

$3.1K/wk

Part-time

Posted 12 days ago

Job description

Job Description SummaryOrganization's Summary Statement:
The University of Maryland Eastern Shore's Human Ecology Department invites applications for a qualified adjunct Faculty member to teach online courses in the graduate and undergraduate nutrition programs. This is a part-time, non-tenure-track position. Salary is commensurate with education and experience.
The adjunct faculty member will provide quality instruction to students in the online program. While the primary focus is teaching, responsibilities may also include student advising and participation in curriculum development activities as needed.
Department: The Department offers a bachelor's degree in Human Ecology with concentrations in the following areas: Child Development (online and in-person), Family and Consumer Sciences / Education, Nutrition, Dietetics, and Fashion Merchandising. The department participates in the Agricultural Sciences MS degree program with an emphasis in Food and Nutrition. The main department is currently located in the Richard A. Henson Center. The Child & Family Development Center, a lab school that supports the Child Development undergraduate program, provides daycare for children ages six weeks through school age.
Location: The University of Maryland Eastern Shore is an 1890 Land-Grant Institution in the University System of Maryland. The campus is located in the town of Princess Anne, 13 miles south of Salisbury. The University is accessible to major metropolitan areas of Baltimore City and Washington, D.C to Northwest and Philadelphia to the North. All are approximately 2- hour's drive. Ocean City and other resort areas on the Atlantic Ocean are within 30 minutes.
Responsibilities:
Provide quality instruction for graduate courses within the Master's program,
specifically in the clinical nutrition and nutrition and wellness tracks.
Teach online nutrition courses at the undergraduate level.
Maintain virtual office hours to support student learning and engagement.
Participate in student advising and curriculum development activities as
needed.
Perform other related duties as assigned by the Department Chair.
Qualifications:
An earned doctorate in Nutrition, Food Science, or a related field. One graduate
degree must be in Nutrition or a related field.
Prior experience teaching at the college level.
Proficiency in using instructional technology for online teaching.
Knowledge/Skills/Abilities:
Must have effective communication skills to include written communication
and strong interpersonal skills.
Must have organizational and time management skills.
Must have computer and technology skills relevant to the position.
Demonstrated understanding of interdisciplinary concepts and applications.
Physical Demands:
May require extended periods of standing, bending, stooping, sitting at
desk.
May require lifting up to 25 lbs.
Requires communication with a variety of constituents externally and
internally.
Requires operation of a variety of office equipment.
Preferences:
Experience collaborating with school practitioners.
Registered Dietitian (RD) credential.Additional Information

Required Application Materials: Screening of resumes will begin immediately and continue until the position is filled. Cover letter, resume, and the names of three current professional references (including e-mail address, and telephone number. All applicants must apply using the new online application system. Please visit https://umd.wd1.myworkdayjobs.com/UMES to apply. The successful candidate must be able to show acceptable documentation establishing the right to accept employment in the United States of America without employer sponsorship.

Best Consideration Date: N/A

Posting Close Date: N/A

Open Until Filled: Yes

DepartmentUMES-AGNS-Human Ecology/OperationsWorker Sub-Type Faculty Non-Regular (Fixed Term)Salary Range$3,189EEO Statement

UMESis an EEO/AA employer and will not discriminate against any employee or applicant because of race, age, sex, color, sexual orientation, religion, national origin, marital status, genetic information, or political affiliation. Minorities, women, veterans, and persons with disabilities are encouraged to apply. The successful candidate must be able to show acceptable documentation establishing the right to accept employment in the United States of America without employer sponsorship.

Diversity Statement

The University of Maryland Eastern Shore (UMES) is an equal access, equal opportunityinstitution fully committed to diversity in education and employment. All students, employees, and the campus community at UMES are valued, respected, and have the opportunity to receive an equitable experience in an inclusive, welcoming environment of openness and appreciation.

Title IX Statement

It is the policy of the University of Maryland Eastern Shore (UMES) to comply with Title IX of the Education Amendments of 1972, which prohibits discrimination (including sexual harassment and sexual violence) based on sex in the University's educational programs and activities. Title IX also prohibits retaliationfor asserting or otherwise participating in claims of sex discriminations or harassment.

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