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Graduate Nutrition Jobs (NOW HIRING)

MultiCare Health System

Nutrition Assistant

Tacoma, WA · On-site

$22.09 - $33.60/hr

High school graduate or equivalent * Two-year degree in Nutrition preferred * Minimum one (1) year food service experience * Minimum one (1) year of experience in a direct patient care setting ...

CommonSpirit Health

Nutrition Assistant II

Lakewood, WA · On-site

$16.75 - $22.75/hr

Job Summary and Responsibilities As our Nutrition Assistant II, you will help support all aspects ... One (1) year of Food Service experience required and High School Graduate preferred or * High ...

MultiCare Health System

Nutrition Assistant

Tacoma, WA · On-site

$22.09 - $33.60/hr

High school graduate or equivalent * Two-year degree in Nutrition preferred * Minimum one (1) year food service experience * Minimum one (1) year of experience in a direct patient care setting ...

MultiCare Health System

Nutrition Assistant

Tacoma, WA

$22.09 - $33.60/hr

High school graduate or equivalent * Two-year degree in Nutrition preferred * Minimum one (1) year food service experience * Minimum one (1) year of experience in a direct patient care setting ...

Encompass Health

Nutrition Services Manager

Boise, ID · On-site

Graduate of an associate degree program in food service preferred. * Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of ...

MultiCare Health System

Nutrition Assistant

Tacoma, WA · On-site

$22.09 - $33.60/hr

High school graduate or equivalent * Two-year degree in Nutrition preferred * Minimum one (1) year food service experience * Minimum one (1) year of experience in a direct patient care setting ...

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How much do graduate nutrition jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for graduate nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What does a Graduate Nutritionist do?

A Graduate Nutritionist is someone who has recently completed a degree in nutrition or a related field and is starting their professional career. They typically work under supervision to assess clients’ nutritional needs, provide evidence-based dietary advice, and support healthy eating habits. Graduate Nutritionists may work in healthcare settings, research, community programs, or the food industry, and often continue their training to become registered or accredited nutrition professionals. Their role involves staying updated on nutrition science and adhering to ethical guidelines while helping individuals or groups improve their nutritional wellbeing.

What can I do with a graduate certificate in nutrition?

A graduate certificate in nutrition prepares individuals for roles such as nutritionist, dietetic assistant, or wellness coach. It provides foundational knowledge in human nutrition, food science, and counseling, often requiring additional certification or licensure for certain positions.

Is a master's degree in nutrition worth it?

A master's degree in nutrition can enhance job prospects for graduate nutrition professionals by providing advanced knowledge and skills, potentially leading to roles in clinical, research, or consulting settings. However, the value depends on career goals, certification requirements, and the demand in specific regions or sectors.

What are the key skills and qualifications needed to thrive as a Graduate Nutritionist, and why are they important?

To thrive as a Graduate Nutritionist, you need a strong academic background in nutrition or dietetics, a relevant degree, and a thorough understanding of evidence-based nutritional guidelines. Familiarity with dietary analysis software, meal planning tools, and knowledge of food labeling regulations is typically required. Excellent communication, interpersonal skills, and adaptability help in effectively educating clients and collaborating with healthcare teams. These skills ensure accurate nutritional assessments, tailored dietary advice, and successful client outcomes.

What is the difference between Graduate Nutrition vs Nutrition Assistant?

AspectGraduate Nutrition
QualificationsBachelor's degree in Nutrition or related field; some roles may require registration or certification
Work EnvironmentInternships, entry-level positions in healthcare, community programs, or research settings
Job FocusLearning and applying nutrition principles, assisting with client education, supporting dietitians
Employer UsageHealthcare facilities, public health organizations, research institutions

In summary, Graduate Nutrition typically refers to individuals with a relevant degree starting their career in nutrition-related roles, often in supportive or learning capacities. Nutrition Assistants are more experienced support staff working directly under dietitians or nutritionists, often with specific certifications. Both roles are essential in the nutrition field but differ mainly in experience and responsibilities.

What types of projects or responsibilities can a Graduate Nutritionist expect during their first year on the job?

As a Graduate Nutritionist, you can expect to support senior nutritionists in a variety of tasks, such as conducting nutritional assessments, developing meal plans, and participating in community education programs. You may also assist with data collection for research studies and help implement wellness initiatives within schools, hospitals, or community settings. Collaboration with dietitians, healthcare professionals, and clients is common, offering valuable opportunities to build your skills and gain exposure to different areas of nutrition practice. This hands-on experience is essential for building a strong foundation in the field and advancing your career.

What is the highest paid job in nutrition?

The highest paid jobs in nutrition are often executive roles such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These positions typically involve overseeing nutrition programs, policy development, and strategic planning, with salaries exceeding $100,000 annually depending on the organization and location.

What can I do with a master's degree in nutrition?

A master's degree in nutrition qualifies graduates for roles such as clinical dietitian, nutritionist, or food service manager, often requiring certification or licensure. It provides advanced knowledge of human nutrition, diet planning, and health promotion, enabling work in healthcare, community programs, research, or private practice.
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Graduate Nutrition jobs near you
Manager, Nutrition & Dietetics

Manager, Nutrition & Dietetics

Northwell

Sleepy Hollow, NY • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Description

Manages, hires, trains, disciplines and evaluates the performance of support staff in nutritional aspects of patient care. Serves as liaison to health care team on all pertinent patient and nutritional concerns.

Job Responsibility

1.Provides leadership to team members and supervisors by communicating and guiding toward achieving department objectives.
2.Develops, communicates, and builds consensus for goals in alignment with the health system.
3.Works on moderately complex matters of diverse scope where analysis of issues, data and processes requires multiple factor evaluation.
4.Implements policies and procedures regarding nutritional care for patients in collaboration with interdisciplinary team members.
5.Addresses and manages nutritional care in more complex patient care situations.
6.Designs and conducts nutrition training programs for physicians, healthcare professionals, graduate students, and community, as needed.
7.Represents and markets programs to external organizations, healthcare professionals, governmental agencies, community groups, schools, etc.
8.Identifies and leads opportunities to make changes to improve operations across team(s).
9.Works under consultative direction toward long-range goals/objectives.
10.Assists leadership in setting strategic direction for key programs.
11.Conducts briefings and departmental meetings; maintains frequent contact with other managers.
12.Provides direction and guidance to team members and/or supervisory personnel 
13.Responsible for acquiring and managing staffing appropriately for department(s) and collaborating with HR to fulfill requirements.
14.Responsible for performance reviews, corrective actions, promotional decisions, and pay actions for direct reports.
15.Manages budget expenditures for teams and/or small to moderate projects.
16.Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.

Job Qualification

  • Bachelor's Degree required, or equivalent combination of education and related experience.
  • Current Registered Dietician Certification with the Commissions on Dietetic Registration in New York State required, plus specialized certifications as needed.
  • 6-8 years of relevant experience and 2-5 years of leadership / management experience, required.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

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