1

Graduate Nutrition Jobs (NOW HIRING)

High school graduate or equivalent * Two-year degree in Nutrition preferred * Minimum one (1) year food service experience * Minimum one (1) year of experience in a direct patient care setting ...

Nutrition Clerk

Cambridge, MA · On-site

$19 - $25.57/hr

Minimum Qualifications: 1. High school graduate or equivalent. 2. Some knowledge of the nutrition field, which can be learned on the job. 3. Ability to communicate with patients, Food Services ...

Nutrition Clerk

Cambridge, MA · On-site

$19 - $25.57/hr

High school graduate or equivalent. * Some knowledge of the nutrition field, which can be learned on the job. * Ability to communicate with patients, Food Services personnel, and Nursing staff.

Nutrition Clerk

Watertown, MA · On-site

$19 - $25.57/hr

Minimum Qualifications: 1. High school graduate or equivalent. 2. Some knowledge of the nutrition field, which can be learned on the job. 3. Ability to communicate with patients, Food Services ...

Nutrition Assistant

Tacoma, WA · On-site

$22.09 - $33.60/hr

High school graduate or equivalent * Two-year degree in Nutrition preferred * Minimum one (1) year food service experience * Minimum one (1) year of experience in a direct patient care setting ...

Showing results 41-60

Graduate Nutrition information

See salary details

$9

$18

$28

How much do graduate nutrition jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for graduate nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What does a graduate nutritionist do?

A Graduate Nutritionist is someone who has recently completed a degree in nutrition or a related field and is starting their professional career. They typically work under supervision to assess clients’ nutritional needs, provide evidence-based dietary advice, and support healthy eating habits. Graduate Nutritionists may work in healthcare settings, research, community programs, or the food industry, and often continue their training to become registered or accredited nutrition professionals. Their role involves staying updated on nutrition science and adhering to ethical guidelines while helping individuals or groups improve their nutritional wellbeing.

What are the key skills and qualifications needed to thrive as a graduate nutritionist, and why are they important?

To thrive as a Graduate Nutritionist, you need a strong academic background in nutrition or dietetics, a relevant degree, and a thorough understanding of evidence-based nutritional guidelines. Familiarity with dietary analysis software, meal planning tools, and knowledge of food labeling regulations is typically required. Excellent communication, interpersonal skills, and adaptability help in effectively educating clients and collaborating with healthcare teams. These skills ensure accurate nutritional assessments, tailored dietary advice, and successful client outcomes.

What is the difference between Graduate Nutrition vs Nutrition Assistant?

AspectGraduate Nutrition
QualificationsBachelor's degree in Nutrition or related field; some roles may require registration or certification
Work EnvironmentInternships, entry-level positions in healthcare, community programs, or research settings
Job FocusLearning and applying nutrition principles, assisting with client education, supporting dietitians
Employer UsageHealthcare facilities, public health organizations, research institutions

In summary, Graduate Nutrition typically refers to individuals with a relevant degree starting their career in nutrition-related roles, often in supportive or learning capacities. Nutrition Assistants are more experienced support staff working directly under dietitians or nutritionists, often with specific certifications. Both roles are essential in the nutrition field but differ mainly in experience and responsibilities.

What types of projects or responsibilities can a graduate nutritionist expect during their first year on the job?

As a Graduate Nutritionist, you can expect to support senior nutritionists in a variety of tasks, such as conducting nutritional assessments, developing meal plans, and participating in community education programs. You may also assist with data collection for research studies and help implement wellness initiatives within schools, hospitals, or community settings. Collaboration with dietitians, healthcare professionals, and clients is common, offering valuable opportunities to build your skills and gain exposure to different areas of nutrition practice. This hands-on experience is essential for building a strong foundation in the field and advancing your career.
More about Graduate Nutrition jobs

What cities are hiring for Graduate Nutrition jobs?

Cities with the most Graduate Nutrition job openings:

What states have the most Graduate Nutrition jobs?

States with the most job openings for Graduate Nutrition jobs include:

Infographic showing various Graduate Nutrition job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 75% Full Time, 20% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Assistant Director of Sports Nutrition (HR Title: Sports Nutritionist II)

Southern Methodist University

Dallas, TX • On-site

$15.25 - $20.75/hr

Full-time

Medical, Dental, Vision

Re-posted 4 days ago


Southern Methodist University rating

7.4

Company rating: 7.4 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities


Job description

Salary Range:
Salary commensurate with experience and qualifications
About SMU
SMU's more than 12,000 diverse, high-achieving students come from all 50 states and over 80 countries to take advantage of the University's small classes, meaningful research opportunities, leadership development, community service, international study and innovative programs.
SMU serves approximately 7,000 undergraduates and 5,000 graduate students through eight degree-granting schools: Dedman College of Humanities and Sciences , Cox School of Business , Lyle School of Engineering , Meadows School of the Arts , Simmons School of Education and Human Development , Dedman School of Law , Perkins School of Theology and Moody School of Graduate and Advanced Studies .
SMU is data driven, and its powerful supercomputing ecosystem - paired with entrepreneurial drive - creates an unrivaled environment for the University to deliver research excellence.
Now in its second century of achievement, SMU is recognized for the ways it supports students, faculty and alumni as they become ethical, enterprising leaders in their professions and communities. SMU's relationship with Dallas - the dynamic center of one of the nation's fastest-growing regions - offers unique learning, research, social and career opportunities that provide a launch pad for global impact.
SMU is nonsectarian in its teaching and committed to academic freedom and open inquiry.
About the Position:
This role is an on-campus, in-person position.
The Assistant Director of Sports Nutrition plays a vital role in assisting with the development of the overall nutrition plan for SMU student-athletes for all sports except football. This role supports 300 student-athletes in the sports of men's basketball, women's basketball, cross country, indoor track, outdoor track, men's golf, women's golf, men's soccer, women's soccer, equestrian, rowing, men's swimming and diving, women's swimming and diving, men's tennis, women's tennis and volleyball.
The Assistant Director will work closely with the Director of Olympic Sports Nutrition, the Sports Medicine Staff and the Strength and Conditioning Staff in supporting the athletic and nutritional goals of coaches and student-athletes. Within this collaborative Health and Wellness group, they will work to advance the overall objective of meeting the sports performance goals of all of the departments' intercollegiate athletic teams.
Essential Functions:
  • Provides nutrition screening, intervention, and follow-up to student-athletes on an individual and team basis to ensure comprehensive nutrition care. This includes, but is not limited to, individual nutrition counseling and team education on nutrient timing, hydration, food allergies, disordered eating, nutrient deficiencies, dietary supplements, body composition, and injury recovery.
  • Provides support for the Flanagan Family Training Table for all student-athletes while maintaining fueling resources across all facilities and for sport program competitions. Oversees all aspects of nutritional supplies within the Loyd Fueling Station and associated satellite fueling stations.
  • Communication: Maintains communication with coaching staff, administrative staff and groups (e.g., Sport Care Teams) relative to student-athlete nutrition and performance concerns. Maintains appropriate communication with Health and Wellness staff and team physicians using electronic medical records system and following documentation practices laid out by the Academy of Nutrition Dietetics.
  • Recruiting: Provides oversight and support for development of and presentation of educational information in support of student-athlete and parent(s) on-campus recruiting visits for sport programs.
  • Compliance: Maintains working knowledge of and adherence to all NCAA, ACC Conference, and institutional rules and regulations. Expects immediate communication of any possible infractions of such rules and regulations to the Athletics Compliance staff. Maintains current credentials and license as directed by the State of Texas and the Commission on Dietetic Registration.
  • Regular evening and weekend work is required for practices and home competitions.
  • Occasional travel is required with teams for competitions.
Education and Experience:
Bachelor's degree is required, preferably in Nutrition, Dietetics, or a related field from an ACEND-accredited program. Master's preferred.
A minimum of two (2) years of experience working with athletic populations, including collegiate or professional athletes is required.
Experience in nutrition counseling with special populations, including but not limited to disordered eating, eating disorders, food allergies, nutrient deficiencies, body composition, and injury-related nutrition is also required.
Must be a Registered Dietitian (RD/RDN) through the Commission on Dietetic Registration and have active licensure in the State of Texas (required upon hire).
Knowledge, Skills and Abilities:
Candidate must demonstrate strong interpersonal and verbal communication skills, with the ability to communicate broadly across the University and develop and maintain effective relationships with a wide range of constituencies. Must also demonstrate strong written communication skills. A strong customer orientation is essential.
Candidate must possess strong problem-solving skills with the ability to identify and analyze problems, as well as devise solutions. Must also have strong organizational, planning and time management skills. Strong project management skills and a focus on attention to detail are essential.
Candidate must have knowledge of NCAA, ACC and University rules and regulations. Must have the ability to make sound judgments independently and as a team member. The ability to instruct, counsel, and direct student-athletes is essential.
Candidate must be able to collaborate with coaches, mental health services, sports medicine, and food services. Must also demonstrate awareness of and sensitivity to the nutritional needs, as well as the athletic and social pressures, faced by student-athletes at the collegiate level.
Physical and Environmental Demands:
  • Sit for long periods of time
  • Bend, squat, stand, climb, kneel
  • Reach above shoulders
  • Handle objects
  • Carry 25 lbs.

Deadline to Apply:
The position is open until filled.
Priority consideration may be given to submissions received by July 27, 2026.
EEO Statement
SMU is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, age, disability, genetic information, veteran status, sexual orientation, or gender identity and expression.
Benefits:
SMU offers staff a broad, competitive array of health and related benefit s. In addition to traditional benefits such as health, dental, and vision plans, SMU offers a wide range of wellness programs to help attract, support, and retain our employees whose work continues to make SMU an outstanding education and research institution.
SMU is committed to providing an array of retirement programs that benefit and protect you and your family throughout your working years at SMU and, if you meet SMU's retirement eligibility criteria, during your retirement years after you leave SMU.
The value of learning at SMU isn't just about preparing our students for the future. Employees have access to a wide variety of professional and personal development opportunities , including tuition benefits .

What Southern Methodist University employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom