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Google Kitchen Jobs in Nevada (NOW HIRING)

José Andrés Group

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

  • Medical

  • Retirement

Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

ZLINE

Customer Experience Specialist - Reno, NV

Reno, NV · On-site

$42K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Familiarity with the Google Suite (ie. Docs, Sheets, Calendar, Mail) * Familiarity with CRM ...

ZLINE

Customer Experience Specialist - Reno, NV

Reno, NV · On-site

$42K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Familiarity with the Google Suite (ie. Docs, Sheets, Calendar, Mail) * Familiarity with CRM ...

Z Line

Customer Experience Specialist - Reno, NV

Reno, NV · On-site

$42K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Familiarity with the Google Suite (ie. Docs, Sheets, Calendar, Mail) * Familiarity with CRM ...

ZLINE

Customer Experience Specialist - Reno, NV

Reno, NV · On-site

$42K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Familiarity with the Google Suite (ie. Docs, Sheets, Calendar, Mail) * Familiarity with CRM ...

Gopuff

Operations Associate, Showboat, #268

Las Vegas, NV · On-site

$14.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... Google G-Suite) -Stand and walk for the duration of an assigned shift -Lift up to 49 pounds ...

ZLINE

Director of IT & Development

Reno, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Experience with administration of Google Workspace and Office 365 productivity suites.

Gopuff

Operations Associate, Showboat, #268

Las Vegas, NV

$14.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... Google G-Suite) -Stand and walk for the duration of an assigned shift -Lift up to 49 pounds ...

A1 Garage Door Service

Install Apprentice, Reno NV

Reno, NV · On-site

$36.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... kitchen installation, furniture/fixtures/bike assembly etc.)   You Shouldn't Apply If:   * You ... Knowledge of basic software such as navigation apps, Google etc. as well as tablet and computer ...

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Google Kitchen information

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How much do google kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for google kitchen in Nevada is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What is a Google Kitchen?

A Google Kitchen job involves working in Google's food service program, which provides meals and snacks to employees. Roles vary from chefs and cooks to kitchen assistants and front-of-house staff. Employees ensure high-quality food service, maintain kitchen operations, and support Google's sustainability initiatives. These jobs offer competitive benefits and opportunities for career growth in the culinary industry.

What skills and qualifications are needed for a Google Kitchen position?

To excel in Google Kitchen roles, candidates typically need strong culinary abilities, food safety knowledge, and experience in high-volume food service environments. Familiarity with commercial kitchen equipment, ServSafe certification, and experience with digital inventory or ordering systems are often required. Excellent teamwork, adaptability, and attention to detail set outstanding team members apart. These qualities ensure high-quality food service, efficient operations, and a positive dining experience for employees at Google campuses.

What is the work environment like for a Google Kitchen position?

Working on the Google Kitchen team means being part of a dynamic, fast-paced culinary environment that focuses on providing nutritious and innovative meals for Google employees. Teams are typically collaborative, with chefs, line cooks, and food service professionals all contributing to menu planning, preparation, and service. You’ll work alongside talented colleagues in a supportive atmosphere that values creativity, efficiency, and sustainability. The kitchen operates with high standards for food quality and safety, often offering opportunities to learn new culinary techniques or cross-train in different roles. This environment encourages personal growth and can open up pathways to supervisory or specialized culinary positions within Google’s hospitality division.

What are popular job titles related to Google Kitchen jobs in Nevada?

For Google Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Google Kitchen jobs in Nevada look for?

The top searched job categories for Google Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Google Kitchen jobs?

Cities in Nevada with the most Google Kitchen job openings:

Google Kitchen jobs near you
Infographic showing various Google Kitchen job openings in Nevada as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,634 per year, or $15.7 per hour.

Executive Sous Chef

José Andrés Group

Las Vegas, NV • On-site

$62K - $79K/yr

Full-time

Medical, Retirement

Re-posted 29 days ago

Job description

Job Title: Executive Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
Salary: $70-90k plus bonus and benefits
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives COGS and labor discipline-stepping in for the Chef de Cuisine/Executive Chef as needed while embodying JAG standards.
Key Responsibilities
Culinary Leadership & Standards
Lead line checks and pre-service tastings; calibrate stations for seasoning, temps, texture, and plating.
Uphold and refine standardized recipes/SOPs; maintain version control and communicate changes clearly.
Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline).
Service Execution & Expo
Own the pass during assigned services: manage ticket flow, coursing, window times, and quality control.
Communicate 86s/low pars and pacing to FOH leaders in real time; drive immediate recovery on remakes.
Jump on the line during peaks to protect ticket times and standards.
Menu, Features & R&D
Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
Provide data-informed feedback on menu mix, prep yields, and guest preferences.
People Leadership, Training & Culture
Recruit, onboard, and develop cooks and stewards; build a strong bench for each station.
Deliver timely coaching and documented feedback; support fair, consistent performance management.
Foster an inclusive, respectful, learning-focused kitchen that recognizes great work.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, hygiene standards.
Maintain cleaning schedules, equipment care, and safe chemical/PPE use; prepare for inspections.
Inventory, COGS & Procurement
Own inventory accuracy and waste logs; verify receiving quality/temperatures and proper storage by zone.
Build pars and order to forecast; control portions and yields to meet COGS targets.
Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.
Labor Planning & Scheduling
Create schedules to volume and skill mix; manage in-shift deployment and breaks to plan.
Cross-train team to ensure coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily care of equipment; filter fryers and clean hoods/filters per schedule.
Submit/track work orders; tag out unsafe equipment and communicate timelines.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.
Administration & Communication
Maintain manager logs, production sheets, waste reports, temp/cooling logs, and audit checklists.
Partner cross-functionally with FOH, Beverage, HR, Finance, and Marketing to align on priorities.
Requirements
Required Qualifications
  • 5-7+ years of professional kitchen experience with 2-3+ years as Sous/Executive Sous in upscale/casual-fine or fine dining.
  • Advanced station mastery (grill, sauté, fry, garde manger) and strong expo leadership.
  • Proven success in inventory accuracy, yield management, and COGS control, basic P&L literacy.
  • Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Clear, respectful communicator and coach; calm, organized decision-maker under pressure.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35-50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.

In Return, We Offer You
  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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