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Golf Course Manager Jobs in Murrells Inlet, SC (NOW HIRING)

CompHealth

OB/GYN job in Myrtle Beach SC

Myrtle Beach, SC

$210K - $227K/yr

It is also known for its celebrity-designed golf courses. Your CompHealth recruiter will be your ... APP support for inbox management * Competitive salary with income guarantee support * Our services ...

Troon Golf

Food Runner

Myrtle Beach, SC · On-site

As part of Troon, you'll contribute to a global leader in golf and community management. Essential ... Clears dishes located in front of guest upon completion of course. * Keeps work stations well ...

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All JobsGolf Course JobsGolf Course Manager JobsGolf Course Manager Jobs in Murrells Inlet, SC

Golf Course Manager information

See Murrells Inlet, SC salary details

$18K

$45.9K

$68.8K

How much do golf course manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for golf course manager in Murrells Inlet, SC is $45,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a golf course manager?

A golf course manager oversees the operations of a golf course. As the general manager, you monitor the staff to ensure they are attentive and efficient and that the guests are satisfied with their experience while at the course. You also hire staff, create promotional materials, and develop plans to improve and maintain facilities. Managers for private golf courses may also be responsible for boosting membership through marketing campaigns and promotions.

What does a golf course manager do?

A Golf Course Manager oversees the daily operations of a golf course, ensuring it runs smoothly and efficiently. Their responsibilities include managing staff, maintaining the course grounds, handling budgets, organizing events, and providing excellent customer service to golfers and guests. They also work closely with groundskeepers to ensure the course is in top condition and may be involved in marketing and promoting the facility. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by golf course managers and how can they be addressed?

Golf Course Managers often encounter challenges such as maintaining course quality under varying weather conditions, managing seasonal staffing needs, and balancing operational budgets. Effective communication with groundskeeping teams and proactive planning for maintenance schedules are key to overcoming these issues. Additionally, successful managers foster strong relationships with members and guests while keeping up with industry best practices to ensure a positive experience for all visitors.

What is the difference between Golf Course Manager vs Golf Course Superintendent?

AspectGolf Course ManagerGolf Course Superintendent
CertificationsClub management, business, or hospitality certificationsSuperintendent certifications like CGCS (Certified Golf Course Superintendent)
Primary FocusOverall course operations, customer experience, and business managementCourse maintenance, turf management, and environmental quality
Work EnvironmentClubhouse, administrative offices, and customer-facing areasGolf course grounds, maintenance facilities, and outdoor environments
Employer & Industry UsageGolf clubs, resorts, and private coursesGolf courses, golf clubs, and turf management companies

The main difference between a Golf Course Manager and a Golf Course Superintendent lies in their focus areas. The Golf Course Manager oversees overall operations, customer service, and business aspects, while the Golf Course Superintendent concentrates on maintaining the course's turf and environmental quality. Both roles are essential for a successful golf course but require different skill sets and certifications.

More about Golf Course Manager jobs

What are the most commonly searched types of Golf Course jobs in Murrells Inlet, SC?

The most popular types of Golf Course jobs in Murrells Inlet, SC are:

What job categories do people searching Golf Course Manager jobs in Murrells Inlet, SC look for?

The top searched job categories for Golf Course Manager jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Golf Course Manager jobs?

Cities near Murrells Inlet, SC with the most Golf Course Manager job openings:

Golf Course Manager jobs near you
Infographic showing various Golf Course Manager job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,925 per year, or $22.1 per hour.

Sous Chef/Manager-Pawleys Plantation

Founders Group International

Pawleys Island, SC • On-site

$50K - $55K/yr

Other

Posted 16 days ago

Job description

A great Sous Chef opportunity is about more than just cooking. It's about creativity, leadership, and having a life outside the kitchen.
Join Our Team as Sous Chef/Kitchen Manager
Are you passionate about creating exceptional food experiences while maintaining a healthy work-life balance? Our golf course restaurant is seeking an energetic and talented Sous Chef/Kitchen Manager to help lead our culinary team and elevate the dining experience for our members and guests.
Unlike many restaurant environments with late-night schedules, our typical shift is 10:00 AM until close (usually around 7:30 PM), allowing you to enjoy your evenings and spend more time with family and friends. Occasional breakfast shifts and special event coverage may be required, providing variety and opportunities to showcase your skills.
This is an opportunity for a culinary professional who enjoys being creative. You'll work alongside the Executive Chef and management to develop menu items, feature specials, and seasonal offerings that delight our members and guests. We encourage innovation and value chefs who bring fresh ideas to the table.
As a leader in the kitchen, you'll help guide and mentor staff, fostering a positive, team-oriented atmosphere where everyone works together toward excellence. An upbeat personality, strong leadership abilities, and a passion for creating a cohesive and productive work environment are essential.
If you're looking for a role where your culinary talents, leadership skills, and creativity will be appreciated while enjoying a balanced schedule, we'd love to hear from you. Join us and become part of a team dedicated to outstanding food, exceptional service, and a positive workplace culture.
  • Create schedules for kitchen staff to ensure optimum resource management and speed.

of service.
  • Training, supervising, and delegating new and existing staff on the preparation, arrangement,

and plating of dishes from the menu.
  • Ensure all staff members adhere to culinary and safety standards.
  • Design new menu choices based on seasonal ingredients and customer requests.
  • Track, record, and replenish inventory as needed.
  • Acts as Manager in Training for Executive Chef.
  • Communicates with kitchen staff and front of the house staff to ensure prompt delivery
  • Hold all employees accountable for food and timelines.
  • Cross train kitchen staff on multiple stations.
  • Assist Executive Chef with pricing menu items and product ordering.
  • Maintain cleanliness throughout the work area.
  • Research new developments in local cuisine and apply knowledge to new menu item introductions.
  • Maintain a professional environment with staff members.
  • Perform Administrative duties including coaching fellow associates
  • Perform all duties of grill attendant and line cook.

• Actively demonstrate, encourage, and model safety rules and guidelines per the DHEC.
• Report safety or hazard concerns to management.
• Report any work-related injury to management.
• Take personal responsibility for safety every day.
• 5+ years culinary experience in banquets and full-service restaurants.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Four-year degree or culinary school completion.
• Knowledge of best practices for training kitchen staff and implementing procedures.
• Serv. Safe Manager Certification.

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