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Golf Course Manager Jobs in Virginia (NOW HIRING)

Greenskeeper

Lansdowne, VA · On-site

$16 - $18/hr

  • Medical

  • Retirement

  • PTO

Managed by Troon Golf, the Golf Club at Lansdowne offers 45-holes of championship golf created by world-renowned course designers Robert Trent Jones and Greg Norman. Compensation: $16.00 - $18.00 per ...

Golf Shop Attendant

Dumfries, VA · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... superior service to the clubs managed by Troon. Pay Range: $15.00 - $16.00 per hour Key ... Prefer previous golf course and/or retail experience * High School Diploma * Prefer some College or ...

Greenskeeper (FT Seasonal)

Lansdowne, VA · On-site

$16 - $18/hr

  • Medical

  • Retirement

Managed by Troon Golf, the Golf Club at Lansdowne offers 45-holes of championship golf created by world-renowned course designers Robert Trent Jones and Greg Norman. Compensation: $16.00 - $18.00 per ...

Golf Shop Attendant

Lansdowne, VA · On-site

$12.77 - $15/hr

  • Medical

  • Retirement

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Previous golf course and/or retail experience preferred * High school diploma or equivalent * Some ...

Grounds Crew

Cape Charles, VA · On-site

$12.77 - $19/hr

Applies pesticides, herbicides, and fertilizers to the golf course * Perform other duties assigned by supervisor or manager Equal Opportunity Employer This employer is required to notify all ...

Grounds Crew

Nokesville, VA · On-site

$15 - $17/hr

  • Medical

  • Retirement

As part of Troon , you will contribute to a global leader in golf and community management. Pay: $15.00 - $17.00 per hour General Purpose: The Groundskeeper is a key member of the course maintenance ...

Golf Shop Attendant

Nokesville, VA · On-site

$12.77 - $15/hr

Process customer reservations for guests of the golf course * Provides customer service to arriving ... Perform related duties as assigned by supervisor or manager Equal Opportunity Employer This ...

Operate and assist with the management of the golf course tee sheet and point of sale system. * Attend and participate in staff meetings and in-service training. * Report unsafe conditions to course ...

Operate and assist with the management of the golf course tee sheet and point of sale system. * Attend and participate in staff meetings and in-service training. * Report unsafe conditions to course ...

Operate and assist with the management of the golf course tee sheet and point of sale system. * Attend and participate in staff meetings and in-service training. * Report unsafe conditions to course ...

Operate and assist with the management of the golf course tee sheet and point of sale system. * Attend and participate in staff meetings and in-service training. * Report unsafe conditions to course ...

Operate and assist with the management of the golf course tee sheet and point of sale system. * Attend and participate in staff meetings and in-service training. * Report unsafe conditions to course ...

Golf Instructor

Nokesville, VA · On-site

$12.77/hr

Prince William Golf Course is seeking a Golf Instructor! Qualified candidates will thrive in a ... club management company, that specializes in services in golf, hospitality, and residential ...

Operate and assist with the management of the golf course tee sheet and point of sale system. * Attend and participate in staff meetings and in-service training. * Report unsafe conditions to course ...

Showing results 41-60

Golf Course Manager information

See Virginia salary details

$20.3K

$51.9K

$77.8K

How much do golf course manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for golf course manager in Virginia is $51,945.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a golf course manager?

A golf course manager oversees the operations of a golf course. As the general manager, you monitor the staff to ensure they are attentive and efficient and that the guests are satisfied with their experience while at the course. You also hire staff, create promotional materials, and develop plans to improve and maintain facilities. Managers for private golf courses may also be responsible for boosting membership through marketing campaigns and promotions.

What does a golf course manager do?

A Golf Course Manager oversees the daily operations of a golf course, ensuring it runs smoothly and efficiently. Their responsibilities include managing staff, maintaining the course grounds, handling budgets, organizing events, and providing excellent customer service to golfers and guests. They also work closely with groundskeepers to ensure the course is in top condition and may be involved in marketing and promoting the facility. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by golf course managers and how can they be addressed?

Golf Course Managers often encounter challenges such as maintaining course quality under varying weather conditions, managing seasonal staffing needs, and balancing operational budgets. Effective communication with groundskeeping teams and proactive planning for maintenance schedules are key to overcoming these issues. Additionally, successful managers foster strong relationships with members and guests while keeping up with industry best practices to ensure a positive experience for all visitors.

What is the difference between Golf Course Manager vs Golf Course Superintendent?

AspectGolf Course ManagerGolf Course Superintendent
CertificationsClub management, business, or hospitality certificationsSuperintendent certifications like CGCS (Certified Golf Course Superintendent)
Primary FocusOverall course operations, customer experience, and business managementCourse maintenance, turf management, and environmental quality
Work EnvironmentClubhouse, administrative offices, and customer-facing areasGolf course grounds, maintenance facilities, and outdoor environments
Employer & Industry UsageGolf clubs, resorts, and private coursesGolf courses, golf clubs, and turf management companies

The main difference between a Golf Course Manager and a Golf Course Superintendent lies in their focus areas. The Golf Course Manager oversees overall operations, customer service, and business aspects, while the Golf Course Superintendent concentrates on maintaining the course's turf and environmental quality. Both roles are essential for a successful golf course but require different skill sets and certifications.

What are the most commonly searched types of Golf Course jobs in Virginia?

The most popular types of Golf Course jobs in Virginia are:

What are popular job titles related to Golf Course Manager jobs in Virginia?

For Golf Course Manager jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Golf Course Manager jobs?

Cities in Virginia with the most Golf Course Manager job openings:

Infographic showing various Golf Course Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,945 per year, or $25 per hour.

$19/hr

Other

Re-posted 28 days ago


Job description

Job Description: The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Job Responsibilities: • Correctly prepares or directs preparation of food served following standard recipes and using established production procedures and systems.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Completes food temperature checks before service.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Maintains safe food preparation certification and other appropriate training and certifications.
• Ensures the kitchen areas consistently meet standards of cleanliness and physical appearance to assure compliance with state and local health department and alcoholic beverage licensing authorities.
• Monitors customer satisfaction and looks for opportunities to improve.
• Manages food, beverage, and alcoholic beverage inventories to maintain sufficient levels with no or minimal waste; performs inventory counts of food and supplies monthly or as required; reports any unusual variation in inventory levels to supervisor.
• Understands and follows company policy and procedure.
• Must have reliable transportation.
Knowledge, Skills and Abilities: Cook - CERTIFICATES, LICENSES, REGISTRATIONS:
ServSafe Certification from VA or other equivalent state certification for food handling and preparation
VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or other equivalent state training for safe alcoholic beverage service
Valid driver’s license
Minimum age 21 years old Physical Requirements: PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. This position is very active and the employee is frequently required to stand, walk, lift, bend, kneel, stoop, climb, carry, push and pull items weighing up to 25 lbs and occasionally up to 50 lbs. The employee is required to safely operate a beverage golf cart.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee exposed to operating in a restaurant and kitchen setting. The employee may be exposed to hazards including typical kitchen environment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as well as heat, steam, and fire. The noise level in the work environment is usually moderate to loud. Frequent hand washing is required.
16/hr - $19/hr DOE