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Golf Course Chef Jobs in Texas (NOW HIRING)

Troon Golf

Food & Beverage Manager

Edinburg, TX · On-site

Los Lagos Golf Course , located in Edinburg, TX, is pleased to announce an excellent career ... Coordinates menu planning with Executive Chef * Develops strong working relationships with all ...

Arcis Golf

Executive Sous Chef

The Woodlands, TX

$58K - $74K/yr

The Woodlands Country Club, Player Course - The Woodlands, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Clubatsnoqualmieridge

Executive Sous Chef

Cochran, TX · On-site

$70 - $90/hr

The Woodlands Country Club, Palmer Course - The Woodlands, TX Arcis Golf team members thrive on ... Partner with the Executive Chef to direct and coordinate activities of the culinary department ...

New

Arcis Golf

Executive Sous Chef

The Woodlands, TX · On-site

$58K - $74K/yr

The Woodlands Country Club, Player Course - The Woodlands, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Arcis Golf

Food and Beverage Director

The Woodlands, TX · On-site

The Woodlands Country Club, Tournament Course - The Woodlands, TX Arcis Golf team members thrive on ... Previous experience in a food and beverage or Chef leadership role * Strong verbal and written ...

Welcome Header

Housekeeper- Full Time

Dallas, TX · On-site

$16/hr

... Golf course, a superior sports complex for Tennis, Wellness and Swimming, then dine in one of our first-class, Clubhouse facilities-where our Chef's and staff create memorable experiences. Job ...

Troon

Cook

Edinburg, TX · On-site

$10.50 - $14.25/hr

Los Lagos Golf Course, located in Edinburg, TX, is pleased to announce an excellent career ... Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ...

Hyatt

Culinary Supervisor

San Antonio, TX · On-site

... of the Sous Chef. Skills and knowledge to include culinary education, basic cost control ... Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we ...

Texas Star Golf Course

Line Cook

Euless, TX · On-site

$16 - $19/hr

Prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: * Assisting with stocking and ...

Laredo Country Club

Banquet Captain

Laredo, TX

Our golf facilities feature a newly renovated 18-hole championship golf course that averages 20,000 ... Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Laredo Country Club

Banquet Captain

Laredo, TX · On-site

$15/hr

Our golf facilities feature a newly renovated 18-hole championship golf course that averages 20,000 ... Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Texas

Golf Course Chef information

See Texas salary details

$29.8K

$63K

$97.4K

How much do golf course chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for golf course chef in Texas is $62,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $74,100.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Texas?

The most popular types of Golf Course Chef jobs in Texas are:

What are popular job titles related to Golf Course Chef jobs in Texas?

For Golf Course Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Texas look for?

The top searched job categories for Golf Course Chef jobs in Texas are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,994 per year, or $30.3 per hour.

Server

Northgate Country Club and Walden Golf Club

Montgomery, TX • On-site

$2.13/hr

Part-time

Re-posted 6 days ago

Job description

Servers are responsible for creating a positive guest experience by ensuring all members and guests are served in a prompt, efficient, and pleasant manner, always recognizing and calling members by name. You’ll assist in all outlets of our Food & Beverage operation as needed. Your warm demeanor, attention to detail, and professionalism will be key in making every visit memorable. The schedule ranges from 9am-10pm.
Pay: $2.13 hrly + tips, Part-time (must be available for mornings, nights, weekend and holidays)
Essential Duties & Responsibilities: 
  • Greet members and guests warmly with an appropriate greeting.
  • Prepare tables with napkins, utensils, condiments, and other essentials.
  • Maintain up-to-date knowledge of current menus, beverage offerings, and member events.
  • Deliver an exceptional dining experience: serve items, fulfill requests, up-sell, remove courses, replenish utensils, and refill beverages.
  • Properly open and pour wine tableside.
  • Keep dining areas, bus stations, and service areas clean and organized.
  • Set up, break down, and service special events and banquets.
  • Adhere to grooming and appearance standards at all times.
  • Communicate products, services, and club offerings to members and guests.
  • Assist in all assigned areas of the Food & Beverage operation as needed.

Additional Service Standards: 
  • Setup side stations and complete assigned prep work.
  • Greet and assist all members and guests within one minute of seating.
  • Maintain a professional appearance and attitude that reflects the club’s high standards.
  • Time the service of each course to provide a smooth dining experience.

Qualifications: 
  • Must be at least 18 years of age.
  • High school diploma or equivalent preferred.
  • 1–2 years of serving experience preferred (country club or fine dining a plus).
  • Ability to lift 40 lbs. alone or with a team member.
  • Strong communication, multitasking, and customer service skills.

About us:
A hidden treasure. Café on the Green is tucked away next to the Walden Golf Club on Walden Road. Walden's Café on the Green is a hidden treasure within the Community of Walden. Tucked away right next to Walden's beautiful golf course, the Café offers the perfect setting for any occasion, whether it be casual, social, or business related. With friendly, intelligible staff and a high-class executive chef, Walden Café on the Green offers services that are aimed specifically to please you!
Physical Requirements:
This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds. Work may be performed indoors and outdoors in a variety of weather conditions. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
 
Equal Employment Opportunity (EEO) Statement:
Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Americans with Disabilities (ADA) Accommodation Notice:
If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.
Please submit your resume today to apply