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Golf Course Chef Jobs in Texas (NOW HIRING)

Arcis Golf

Food and Beverage Director

The Woodlands, TX · On-site

The Woodlands Country Club, Tournament Course - The Woodlands, TX Arcis Golf team members thrive on ... Previous experience in a food and beverage or Chef leadership role * Strong verbal and written ...

Hyatt

Culinary Supervisor

San Antonio, TX · On-site

... of the Sous Chef. Skills and knowledge to include culinary education, basic cost control ... Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we ...

Hyatt

Culinary Supervisor

San Antonio, TX · On-site

... of the Sous Chef. Skills and knowledge to include culinary education, basic cost control ... Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we ...

Laredo Country Club

Banquet Captain

Laredo, TX · On-site

Our golf facilities feature a newly renovated 18-hole championship golf course that averages 20,000 ... Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Laredo Country Club

Banquet Captain

Laredo, TX · On-site

$15/hr

Our golf facilities feature a newly renovated 18-hole championship golf course that averages 20,000 ... Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Texas Star Golf Course

Line Cook

Euless, TX · On-site

$16 - $19/hr

Prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: * Assisting with stocking and ...

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Golf Course Chef information

See Texas salary details

$29.8K

$63K

$97.4K

How much do golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for golf course chef in Texas is $62,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $74,100.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Texas?

The most popular types of Golf Course Chef jobs in Texas are:

What are popular job titles related to Golf Course Chef jobs in Texas?

For Golf Course Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Texas look for?

The top searched job categories for Golf Course Chef jobs in Texas are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Texas as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,994 per year, or $30.3 per hour.

Food and Beverage Director

Arcis Golf

The Woodlands, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Arcis Golf rating

6.7

Company rating: 6.7 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

14th of 28 rated golf clubs

Job description

Club Location:
The Woodlands Country Club, Tournament Course - The Woodlands, TX
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Club: The Woodlands Golf and Country Club - Tournament
Title: Food and Beverage Director
Department: Food & Beverage
Reports to: Club Manager
FLSA Status: Exempt
On the job:
  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Bring your own:
  • Previous experience in a food and beverage or Chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Team Member Lifestyle Perks!
  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Golf & Tennis benefits
  • Free Tennis at home club/ Discounted Tennis throughout portfolio
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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