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Part Time Golf Course Chef Jobs in Texas (NOW HIRING)

Invited

Golf Course Superintendent

League City, TX

Golf Course Superintendent at Magnolia Creek Golf Club | League City, TX | Invited Ready to join a ... for part time team members ) Have more questions? Check out our Invited Jobs website for more ...

City of Jersey Village

Golf Marshal/Starter

Houston, TX

$11.50 - $15/hr

Golf Course Marshal Location: Jersey Meadow Golf Course Employment Type: Part-time Key Responsibilities: * Tee Time Coordination: Efficiently manage the scheduling and coordination of tee times to ...

City of Jersey Village

Golf Marshal/Starter

Houston, TX · On-site

$11/hr

Golf Course Marshal Location: Jersey Meadow Golf Course Employment Type: Part-time Key Responsibilities: * Tee Time Coordination: Efficiently manage the scheduling and coordination of tee times to ...

City of Jersey Village

Golf Marshal/Starter

Houston, TX · On-site

$11/hr

Golf Course Marshal Location: Jersey Meadow Golf Course Employment Type: Part-time Key Responsibilities: * Tee Time Coordination: Efficiently manage the scheduling and coordination of tee times to ...

City of Victoria, TX

Golf Shop Attendant

Victoria, TX · On-site

$538.46/wk

Golf Course Opening Date: 05/28/2026 JOB SUMMARY The Golf Shop Attendant (Part-Time) is a critical part of the customer service experience at Riverside Golf Course and plays an essential role in ...

City of Victoria

Golf Shop Attendant

Victoria, TX

$14/hr

JOB SUMMARY The Golf Shop Attendant (Part-Time) is a critical part of the customer service experience at Riverside Golf Course and plays an essential role in customer engagement and for ensuring ...

City of Allen, TX

Golf Attendant

Allen, TX · On-site

$11.52 - $16/hr

Parks & Recreation - Golf Course, 7201 Chase Oaks Blvd, Plano, TX Job Type: Part Time without TMRS Department: P&R-GOLF COURSE Division: GOLF SERVICES Opening Date: 01/27/2026 Closing Date: 6/17/2026 ...

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Part Time Golf Course Chef information

What are some common challenges faced by part-time golf course chefs, and how can they be managed effectively?

Part-time golf course chefs often face challenges such as managing fluctuating guest volumes, working with limited kitchen staff, and adapting menus to seasonal events or tournaments. Flexibility and strong organizational skills are essential for handling these demands efficiently. Building good communication with front-of-house staff and staying prepared for busy periods can help ensure smooth kitchen operations and maintain high-quality service, even during peak hours.

What is the highest paying job at a golf course?

At a golf course, the highest paying jobs are typically management positions such as golf course superintendents, general managers, or directors of golf, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often certifications in golf course management or turfgrass science.

What does a Part Time Golf Course Chef do?

A Part Time Golf Course Chef is responsible for preparing and cooking meals and snacks for golf course patrons, often in the clubhouse or on-site restaurant. Their duties include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also help organize special events or tournaments, create daily specials, and work closely with other kitchen staff. Working part-time means their hours can vary depending on the golf course's schedule and event calendar.

What are the key skills and qualifications needed to thrive as a Part Time Golf Course Chef, and why are they important?

To excel as a Part Time Golf Course Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management software is typically required. Attention to detail, creativity, time management, and excellent communication help chefs stand out in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for golf course patrons.

What is the difference between Part Time Golf Course Chef vs Part Time Restaurant Chef?

AspectPart Time Golf Course ChefPart Time Restaurant Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasIndoor restaurant kitchens, dining spaces
Employer & IndustryGolf clubs, country clubsRestaurants, cafes, dining establishments
Search & Comparison IntentJobs involving outdoor dining and club amenitiesJobs focused on restaurant food service

Both roles require culinary skills and food safety certifications. The main difference lies in the work environment: golf course chefs work primarily in outdoor or clubhouse settings at golf clubs, while restaurant chefs operate mainly inside restaurant kitchens. Understanding these distinctions helps job seekers find roles aligned with their preferences and experience in the hospitality industry.

What are the most commonly searched types of Golf Course Chef jobs in Texas? The most popular types of Golf Course Chef jobs in Texas are:
What cities in Texas are hiring for Part Time Golf Course Chef jobs? Cities in Texas with the most Part Time Golf Course Chef job openings:
Part Time Golf Course Chef jobs near you
Golf Course Food and Beverage Attendant - Part Time

Golf Course Food and Beverage Attendant - Part Time

Hawks Creek Golf Club

Westworth Village, TX • On-site

$7.25/hr

Part-time

Posted 29 days ago

Job description

We are seeking a part time Golf Course Food And Beverage Attendant to join our team at Hawks Creek Golf Course! You will be responsible for providing customers with excellent service. The ideal candidate is one who is able to operate described equipment; be self-motivated, observant, with good verbal communication skills.

The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time. The responsibilities listed below are representative of the knowledge, skill, and/or ability required to satisfactory meet position requirements:

Responsibilities:

  • Preparation of fast order grill food
  • Restocking of inventory
  • Opening and closing of facilities
  • Receiving payment for food and beverages
  • Operation of point of sale devices
  • Maintaining cleanliness of food & beverage areas, including restrooms
  • Operation of motorized beverage cart using proper golf etiquette
  • Adherence to all safety and sanitation regulations

​Essential Skills:

  • Excellent customer service skills
  • Strong, friendly personality
  • Strong communication skills with the ability to establish and maintain effective, cooperative, and productive working relationships with customers, coworkers, and supervisors
  • Excellent money handling, sales, math, and computer skills
  • Ability to maintain a professional demeanor in all communications, including in person, electronically, and over the phone
  • Ability to prioritize and accomplish tasks despite interruptions
  • Ability to perform a variety of tasks simultaneously or in rapid succession.
  • Literacy in English with the ability to understand an d carry out oral and written instructions, including the posted schedule

Preferred Skills:

  • Previous experience in food service or other related fields
  • Previous experience golf course experience
  • Spanish bilingual

Equipment:

Cooking grill, deep fryer, meat slicer, golf cart, beverage cart, washing machine & dryer, vacuum cleaner, and point of sale hardware and software

Qualifications:

  • Must be at least 18 years of age at time of application
  • Must be eligible for TABC certification and Tarrant County food handler’s certificate
  • Must have a high school diploma or G.E.D.
  • Must have and maintain a valid Texas driver license, or be willing and able to obtain a Texas driver license prior to start of employment
  • Must pass a background check, physical, and drug screen
  • Must be willing to do work varied shifts as scheduled, including evenings, weekends, and holidays
  • Must not have been convicted of, pleaded guilty to, entered a plea of nolo contendere to, or received judicial diversion for any felony charges or to any violation of any federal or state laws or city ordinances relating to force, violence, theft, dishonesty, gambling or controlled substances

Physical and Environmental Conditions:

Duties are generally performed at the Golf Course primarily outdoors. The physical demands and work environment is representative of those that must be met by an employee to successfully perform the principle duties and responsibilities of this position or which the employee will encounter. While performing the duties of this job, the employee is frequently required to stand, walk, jump, climb, push, pull, reach, kneel and bend. The employee must have normal vision, hearing and understandable articulation. The employee must be able to lift and/or move 25 pound objects, and on occasion be able to drag 50 pound objects. The noise level of the work environment ranges from generally quiet to moderately loud. The City of Westworth Village is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), the City of Westworth Village will provide reasonable accommodations to qualified individuals with disabilities.

This is an entry level position.

Company Description

Hawks Creek Golf Club is owned and operated by the City of Westworth Village. This Club is the former Carswell Air Force Base Golf Course. It is an 18-hole championship golf course, renovated in 2000 and reopened in 2002. It plays 6847 from back tees and requires control of tee shots for strategic play. There is full driving range and short game area with practice green to allow 75 yard shots. Westworth Village is located on western edge of Fort Worth, across from Shady Oaks Country Club.