GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country ... Alerts chef or supervisor of any equipment breakdown. * Incorporates safe work practices in job ...
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GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country ... Alerts chef or supervisor of any equipment breakdown. * Incorporates safe work practices in job ...
GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country ... Alerts chef or supervisor of any equipment breakdown. * Incorporates safe work practices in job ...
GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country ... Alerts chef or supervisor of any equipment breakdown. * Incorporates safe work practices in job ...
Sous Chef
$50K - $62K/yr
... chef. The ideal candidate will: * poses a drive to further their career and knowledge in the ... golf, dining, recreational and social activities. The Club has been a place for members to gather ...
Quick apply
Sous Chef
$50K - $62K/yr
... chef. The ideal candidate will: * poses a drive to further their career and knowledge in the ... golf, dining, recreational and social activities. The Club has been a place for members to gather ...
Sous Chef
Saint Louis, MO · On-site
$50K - $62K/yr
... chef. The ideal candidate will: * poses a drive to further their career and knowledge in the ... golf, dining, recreational and social activities. The Club has been a place for members to gather ...
Sous Chef
Saint Louis, MO · On-site
$50K - $62K/yr
... chef. The ideal candidate will: * poses a drive to further their career and knowledge in the ... golf, dining, recreational and social activities. The Club has been a place for members to gather ...
Lead Line Cook
$20 - $23/hr
... Golf Club is seeking a skilled and dependable Lead Cook to support kitchen operations and help deliver exceptional food quality for members, guests, and events. This leadership role assists the Chef ...
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Lead Line Cook
$20 - $23/hr
... Golf Club is seeking a skilled and dependable Lead Cook to support kitchen operations and help deliver exceptional food quality for members, guests, and events. This leadership role assists the Chef ...
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$14.50 - $18.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$14.50 - $18.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$14.50 - $18.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$14.50 - $18.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$15.25 - $19.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Line Cook - The Bluffs Golf Club
Kansas City, MO · On-site
$15.25 - $19.25/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Join our Culinary Team!
$18 - $24/hr
Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Monday golf privileges * Employee appreciation events, staff gatherings, and holiday parties
Join our Culinary Team!
$18 - $24/hr
Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Monday golf privileges * Employee appreciation events, staff gatherings, and holiday parties
Join our Culinary Team!
Ballwin, MO · On-site
$15.25 - $19.25/hr
Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Monday golf privileges * Employee appreciation events, staff gatherings, and holiday parties
Join our Culinary Team!
Ballwin, MO · On-site
$15.25 - $19.25/hr
Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Monday golf privileges * Employee appreciation events, staff gatherings, and holiday parties
Join our Culinary Team!
Ballwin, MO · On-site
$18 - $24/hr
Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Monday golf privileges * Employee appreciation events, staff gatherings, and holiday parties
Quick apply
Join our Culinary Team!
Ballwin, MO · On-site
$18 - $24/hr
Meet the Chef Executive Chef Mike Bush , a Culinary Institute of America graduate, brings more than ... Monday golf privileges * Employee appreciation events, staff gatherings, and holiday parties
Line Cook
Columbia, MO · On-site
$15 - $18.75/hr
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...
Line Cook
Columbia, MO · On-site
$15 - $18.75/hr
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...
Event Manager
Saint Louis, MO · On-site
Working closely with culinary, food and beverage, and golf operations, the Event Manager ensures ... Menu Curation: Collaborate with the Chef and Food & Beverage team to design high-end menus ...
Quick apply
Event Manager
Saint Louis, MO · On-site
Working closely with culinary, food and beverage, and golf operations, the Event Manager ensures ... Menu Curation: Collaborate with the Chef and Food & Beverage team to design high-end menus ...
Line Cook
Saint Louis, MO · On-site
$14.25 - $17.75/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the station and ...
Line Cook
Saint Louis, MO · On-site
$14.25 - $17.75/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the station and ...
Line Cook
Saint Louis, MO · On-site
$15.25 - $19.25/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the station and ...
Line Cook
Saint Louis, MO · On-site
$15.25 - $19.25/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the station and ...
Prep Cook
Saint Louis, MO · On-site
$13.75 - $17.50/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the prep station ...
Prep Cook
Saint Louis, MO · On-site
$13.75 - $17.50/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the prep station ...
Line Cook
$14.25 - $17.75/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the station and ...
Quick apply
Line Cook
$14.25 - $17.75/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the station and ...
Prep Cook
Saint Louis, MO · On-site
$13 - $16.25/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the prep station ...
Prep Cook
Saint Louis, MO · On-site
$13 - $16.25/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the prep station ...
Prep Cook
$13 - $16.25/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the prep station ...
Quick apply
Prep Cook
$13 - $16.25/hr
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... the Executive Chef's exacting standards and be responsible for setting up the prep station ...
Dishwasher - No Other Pub
$12.75 - $16.25/hr
Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef ... The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis ...
Dishwasher - No Other Pub
$12.75 - $16.25/hr
Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef ... The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis ...
Golf Chef information
What is a golf chef?
A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.
What are the key skills and qualifications needed to thrive as a golf chef?
To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What are the primary challenges a golf chef faces in planning menus for club events and tournaments?
Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.
What is the difference between Golf Chef vs Golf Course Cook?
| Aspect | Golf Chef | Golf Course Cook |
|---|---|---|
| Credentials | Culinary degree or experience, food safety certifications | Food safety certifications, basic culinary skills |
| Work Environment | High-end golf club kitchens, fine dining settings | Golf course clubhouses, casual dining areas |
| Employer & Industry | Golf clubs, luxury resorts | Golf courses, clubhouses |
| Job Focus | Creating gourmet menus, overseeing kitchen staff | Preparing standard meals, supporting kitchen operations |
The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.
What are popular job titles related to Golf Chef jobs in Missouri?
For Golf Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Golf Chef jobs in Missouri look for?
The top searched job categories for Golf Chef jobs in Missouri are:
What cities in Missouri are hiring for Golf Chef jobs?
Cities in Missouri with the most Golf Chef job openings:
$15/hr
Part-time
Re-posted 2 days ago
Job description
GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!
Staley Farms Golf Club located in Kansas City, Missouri is seeking a part-time dishwasher to join our Food and Beverage team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!
Pay Rate: $15.00 per hour
Job Description:
Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler.
Duties & Responsibilities:
- Washes dishes, pots, plans, etc. in dish machine or by hand.
- Assists in stocking and rotating of incoming products.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Stores all dishes and other wares in proper areas.
- Performs daily cleaning to include dry storage, walk in shelving, steam tables, hoods and exhaust system.
- Maintains sanitation standards in assigned areas.
- Sweeps and mops floors.
- Alerts chef or supervisor of any equipment breakdown.
- Incorporates safe work practices in job performance.
- Regular & reliable attendance.
- Perform other duties as assigned by management.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.
Degree/Licenses:
No prior experience or training required.
Physical Demands:
Frequently stands, walks, uses hands to finger feel or handle, and reaches with hands and arms. Regularly talks or hears. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 25 pounds and regularly lifts up to 50 pounds.