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Goldbelly Jobs (NOW HIRING)

Breads Bakery - Union Square

Dispatcher

New York, NY · On-site

$18 - $20/hr

Packing cookies, cakes, wholesale, catering, Goldbelly, PR, and holiday orders- ensuring items are packaged, labeled, and dated appropriately (if applicable) and distributed in a timely fashion.

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Goldbelly information

What is Goldbelly and how does it work?

Goldbelly is an online food marketplace that allows customers to order iconic and regional foods from popular restaurants and chefs across the country. It works by connecting consumers with vendors who prepare and ship food items directly to customers' homes, often requiring packaging and shipping expertise. The platform handles order processing, payment, and delivery logistics to ensure food arrives fresh and intact.

Who is the owner of Goldbelly?

Goldbelly is a food delivery platform founded by David Peter and Joe Ariel. It is a privately held company, and ownership details are not publicly disclosed. The company operates with a team of executives and investors supporting its growth.

What kind of company is Goldbelly?

Goldbelly is an online food marketplace that connects customers with regional and specialty food vendors across the country. Employees working there may be involved in roles related to e-commerce, customer service, logistics, or marketing within a digital platform environment.

What is the difference between Goldbelly vs Food Delivery Driver?

AspectGoldbellyFood Delivery Driver
Primary RoleFacilitates online food ordering and shipping specialty foods from restaurants and artisans to customersDelivers food orders directly to customers from restaurants or stores
Work EnvironmentOffice-based with some travel for shipping coordinationOn-the-road, driving to deliver orders
CredentialsNo specific certifications required; knowledge of logistics helpfulDriver's license, vehicle insurance, sometimes food handling permits
Industry UsageOnline food marketplace and shipping industryFood delivery and courier services

Goldbelly focuses on online ordering and shipping of specialty foods, while Food Delivery Drivers are responsible for delivering food orders directly to customers. Goldbelly operates mainly as a platform connecting customers with food vendors, whereas delivery drivers are the personnel executing the delivery process. Both roles are essential in the food industry but serve different functions and work environments.

What is Goldbelly?

Goldbelly is an online marketplace that allows customers to order iconic and gourmet foods from restaurants, bakeries, and food makers across the United States. The platform partners with acclaimed chefs and eateries to deliver regional specialties and famous dishes directly to your door, no matter where you live. Goldbelly makes it possible to enjoy authentic foods from different cities without traveling, offering everything from deep-dish pizza to artisanal desserts. Their service is popular for gifting, special occasions, and satisfying cravings for unique or nostalgic foods.

What are the key skills and qualifications needed to thrive as a Food E-commerce Specialist at Goldbelly, and why are they important?

To thrive as a Food E-commerce Specialist at Goldbelly, you need expertise in digital marketing, online sales strategies, and a background in e-commerce or related fields. Familiarity with e-commerce platforms, analytics tools, and CRM systems is typically required. Strong organizational skills, creativity, and the ability to communicate effectively with vendors and customers help you excel in this role. These skills ensure the seamless operation of online sales channels, effective customer engagement, and the growth of the Goldbelly platform.

What are some common challenges faced when working in a customer service role at Goldbelly?

Customer service team members at Goldbelly often navigate challenges such as managing a high volume of inquiries during peak seasons, coordinating with multiple vendors and shipping partners, and resolving issues related to perishable food deliveries. Balancing empathy for customers with efficient problem-solving is key, especially when addressing time-sensitive or complex order concerns. Team members regularly collaborate with operations and logistics to ensure a seamless customer experience, and adaptability is essential in this fast-paced, food-focused environment.

How does Goldbelly make money?

Goldbelly makes money by charging customers for food orders and taking a commission from each sale. The platform earns revenue through delivery fees and partnerships with food vendors, often using online sales and marketing tools to attract customers and increase sales. As a job seeker, understanding these revenue streams can help in roles related to sales, marketing, or operations within the company.
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What states have the most Goldbelly jobs? States with the most job openings for Goldbelly jobs include:
What job categories do people searching Goldbelly jobs look for? The top searched job categories for Goldbelly jobs are:
Goldbelly jobs near you
Infographic showing various Goldbelly job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Dispatcher

Breads Bakery - Union Square

New York, NY • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Breads Bakery is seeking a reliable team player to join our logistics team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.

The logistics department plays an integral role in the success of each location and department by counting, coordinating, and communicating the distribution of all Breads Bakery products. The position requires early morning, weekend, and holiday availability and is a physically demanding role.
Responsibilities & Expectations:

  • Receive, count and distribute daily production- alerting appropriate manager(s) and/or shift leader(s) of delays, missing items, and/or quality concerns in a timely fashion and troubleshooting when needed.
  • Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inventory and bake schedules are maintained- recognizing that every day presents varying needs and adjusting task prioritization accordingly.
  • Maintain a 'Yes' mindset and troubleshoot through any obstacles that may arise; govern service recovery as needed with professionalism and sincerity.
  • Packing cookies, cakes, wholesale, catering, Goldbelly, PR, and holiday orders- ensuring items are packaged, labeled, and dated appropriately (if applicable) and distributed in a timely fashion.
  • Submit inventory through the appropriate platforms, assisting and adapting to any system transitions and/or updates in SOPs.
  • Assist drivers in loading and unloading the vehicles and accompany in ride alongs for deliveries as needed; ability to adjust and adapt gracefully to unexpected changes.
  • Maintain a clean and organized work space, execute general cleaning, ensure proper storage of goods (FIFO) in accordance with DOH standards and so on.
  • Contact clients and guests as needed, recognizing the importance of providing extraordinary hospitality and exemplifying this in interactions with guests, vendors and coworkers alike.
  • Foster a positive work environment and commitment to Breads Bakery’s values.

Skills & Requirements:

  • Experience in a similar role and/or background in hospitality industry, preferred but not required.
  • Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
  • Ability to work quickly and efficiently in a fast-paced, high pressure environment.
  • Capacity to excel on a team and work autonomously.
  • Strong organizational skills- this position requires a keen eye for detail and punctuality.
  • Ability to work early mornings, holidays and weekends.
  • Strong computer skills, preferred but not required.
  • Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
  • Must be 18 years of age or older.
  • Must be authorized to work in the United States.
  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA and other federal, state and local standards / requirements including meeting and qualitative or quantitative productivity standards.
  • Ability to maintain reasonably regular, punctual and regular attendance consistent with the ADA, FMLA and other federal, state and local standards / requirements.
  • Compliance with all personnel policies and practices.

Shift needed:

Start time 4:00 AM

End time 12:00 PM


Compensation & Benefits:

  • $18-20/hour
  • Insurance: Medical, dental, vision, and life insurance with 35-75% employer contribution (available to full time team members following waiting period)
  • Paid time off package
  • 401(k) retirement savings plan with employer contribution
  • Access to commuter benefits, flexible spending accounts (FSA), financial wellness programs, mental health and fitness benefits, store discounts, and PLUM benefits
  • 50-75% store discount
More detail about Breads Bakery - Union Square part of Breads Bakery, please visit https://culinaryagents.com/entities/8038-Breads-Bakery---Union-Square