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Global Research Chef Jobs (NOW HIRING)

Pyramid Global Hospitality

Sous Chef

Stevenson, WA · On-site

$26 - $33/hr

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more ... Research and develop menus for buffets, a la carte, banquets, and other functions. * Assists the ...

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

Backed by our global Nestle R&D organization, we lead breakthrough discoveries that are both good ... Inspire and support opportunities with the Nestle Chef Network in creativity, problem-solving ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

Translate global food trends and ingredient insights into customer-relevant menu solutions ... Travel extensively to support customer kitchen visits, on-site R&D sessions, and sales meetings

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

This is a mid-level, highly customer-facing position focused on translating Roland's global ... Serve as a culinary lead in customer-facing engagements, including R&D kitchen visits, product ...

Benchmark

Task Force Chef

Hanover, NH

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its ... Research and develop menus for buffets, a la carte, banquets, and other functions. * Assists the ...

Benchmark

Sous Chef

Stevenson, WA

$26 - $33/hr

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more ... Research and develop menus for buffets, a la carte, banquets, and other functions. * Assists the ...

ASM Global

Executive Chef

Huntington, WV · On-site

$69K - $95K/yr

Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Research and development of menu items to keep pace with industry trends, local and seasonal ...

Meet Hawaii

Executive Chef

Honolulu, HI · On-site

$70K - $97K/yr

FLSA STATUS:** Exempt**LEGENDS GLOBAL**Legends Global is the premier partner to the world ... Research and develop of menu items to keep pace with industry trends, local and seasonal ...

ASM Global

Executive Chef

Huntington, WV · On-site

$69K - $95K/yr

Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Research and development of menu items to keep pace with industry trends, local and seasonal ...

LSG Sky Chefs

Executive Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

... research & development, food trends) and ensures alignment with design chefs • Ensures that the ... as Global Quality Standard (GQS), HACCP, Lean Manufacturing Knowledge, Skills and Experience • ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

... global food manufacturing and culinary innovation organization specializing in advanced food ... Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ...

Pomona College

Chef Manager

Claremont, CA · On-site

... research and leadership opportunities. Pomona is a member of The Claremont Colleges. JOB PURPOSE: The Chef Manager supports the global campus community by providing students, guests, faculty and ...

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Global Research Chef information

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$46K

$83.8K

$133K

How much do global research chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for global research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Global Research Chef jobs?

For Global Research Chef jobs, the most frequently searched job titles are:

Infographic showing various Global Research Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, 5% Contract, and 1% Nights. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

Task Force Chef

Dartmouth, MA • On-site

Pyramid Global Hospitality
Hospitality Services • 10K+ employees
Learn more about Pyramid Global Hospitalityexternal

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 14 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

83rd of 468 rated hospitality employers

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
  • Run or assist running a hot line or banquet event with attention to detail and timing.
  • Research and develop menus for buffets, a la carte, banquets, and other functions.
  • Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
  • Assist leadership team communicating directives, coaching, and training.
  • Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
  • Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
  • Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
  • Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.

What are we looking for?
  • 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
  • Strong background in banquet and catering operations preferred
  • Proven ability to lead, motivate, and develop a high-performing team
  • Knowledge of food safety standards (ServSafe certification preferred or required upon hire)

What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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