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Global Nutrition Jobs (NOW HIRING)

CommonSpirit Health

Nutrition Assistant

Phoenix, AZ

$14.75 - $20/hr

We're more than a hospital; we're a global destination for life-changing care, embracing patients ... As our Nutrition Assistant, you will participate in and support all aspects of healthcare ...

pds

Maintenance Technician 3rd shift

Aurora, IL · On-site

$33 - $40/hr

Monday-Friday | 10:00 PM - 6:30 AM Compensation: $33-$40/hour + $3.00/hour shift differential PDS Tech Commercial is seeking a Maintenance Technician I to join a leading global nutrition manufacturer ...

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How much do global nutrition jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for global nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is global nutrition?

Global nutrition is the study and practice of improving nutritional health and food security around the world. It involves understanding the complex factors that affect dietary habits, food availability, and health outcomes in diverse populations. Professionals in global nutrition work to address malnutrition, micronutrient deficiencies, and obesity through research, policy development, education, and program implementation. The field is interdisciplinary, involving public health, agriculture, economics, and social sciences to create sustainable solutions for global nutrition challenges.

What are the key skills and qualifications needed to thrive as a global nutritionist?

To thrive as a Global Nutritionist, you need expertise in nutritional science, public health, and program planning, typically supported by a relevant degree such as nutrition, dietetics, or public health. Familiarity with data analysis software, global health databases, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are often required. Strong cultural sensitivity, communication, and project management skills distinguish top performers in this field. These competencies are crucial for developing effective nutrition interventions, collaborating with diverse populations, and addressing complex global health challenges.

What are some common challenges faced by professionals working in global nutrition roles?

Professionals in Global Nutrition often encounter challenges such as navigating cultural differences in dietary habits, addressing food security issues in diverse regions, and working within limited resources or infrastructure. Collaboration with local governments, NGOs, and other stakeholders is crucial, and adapting interventions to suit specific populations is a key part of the job. Additionally, staying updated with global health guidelines and ensuring program effectiveness through monitoring and evaluation are ongoing aspects of the role.

What is the difference between Global Nutrition vs Public Health Nutrition?

AspectGlobal NutritionPublic Health Nutrition
Required CredentialsBachelor's or Master's in Nutrition, Dietetics, or related fields; certifications varyBachelor's or Master's in Public Health, Nutrition, or related fields; certifications may include CHES or CPH
Work EnvironmentInternational organizations, NGOs, research institutes, development agenciesGovernment agencies, community health programs, NGOs, healthcare settings
Employer & Industry UsageFocuses on nutrition issues at a global level, including malnutrition and food securityAddresses nutrition within public health systems, focusing on community and population health

Global Nutrition and Public Health Nutrition share overlapping credentials and work environments but differ mainly in scope. Global Nutrition emphasizes international and development contexts, while Public Health Nutrition concentrates on community and national health systems. Both roles aim to improve nutritional outcomes but target different levels of intervention and geographic focus.

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What cities are hiring for Global Nutrition jobs?

Cities with the most Global Nutrition job openings:

What states have the most Global Nutrition jobs?

States with the most job openings for Global Nutrition jobs include:

What job categories do people searching Global Nutrition jobs look for?

The top searched job categories for Global Nutrition jobs are:

Global Nutrition jobs near you
Infographic showing various Global Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 83% Full Time, 11% Part Time, 4% Contract, and 1% Nights. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutrition Assistant

St Joseph Hospital & Medical Center

Phoenix, AZ

$19.26/hr

Full-time

Re-posted 16 days ago

Job description


Job Summary and Responsibilities

As our Nutrition Assistant, you will participate in and support all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.

Every day you will ensure food safety and cleanliness and provide customer service within a healthcare foodservice setting, always following established guidelines and regulations.

To be successful in this role, you must focus on food safety, providing excellent service, working efficiently and being a reliable team member.

  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation
  • Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.
Job Requirements

Required

  • One (1) year of food service or customer service experience
  • Arizona Food Handler Permit or Arizona ServSafe Certification within 30 days of hire

Preferred

  • High School Diploma or GED
  • Cashier experience
Where You'll Work
Join a Legacy of Healing at Saint Joseph’s Hospital and Medical Center (SJHMC) Ready to make a real difference? Join SJHMC in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness.

Here, your calling will flourish. We're not just a workplace; we're a community dedicated to a mission of service.

Leaders in Specialized Care:

  • Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments.
  • Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques.
  • Level I Trauma Center: One of Arizona's busiest ERs, providing immediate, comprehensive care for critically injured patients 24/7.

Why SJHMC?

  • Culture of Excellence & Well-being: We care for our people, fostering professional and personal growth.
  • Community & Collaboration: Be part of a network committed to global health and well-being.
  • Join a Legacy, Shape a Future: Over 20% of our patients travel internationally for our specialized care.

This is an invitation to join a family of dedicated professionals at the forefront of medical innovation, united by the power of humankindness.


Pay Range
$19.26 - $19.26 /hour

Apply