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Global Nutrition Jobs (NOW HIRING)

Director of Nutrition

Lancaster, PA · On-site

$43K - $50K/yr

Stay current on global nutrition research and apply findings to improve client outcomes. * Collaborate with R&D, labs, and relationship teams to develop and test new programs. * Represent TWG at ...

Director of Nutrition

Lancaster, PA

$43K - $50K/yr

Stay current on global nutrition research and apply findings to improve client outcomes. * Collaborate with R&D, labs, and relationship teams to develop and test new programs. * Represent TWG at ...

Director of Nutrition

Lancaster, PA · On-site

$43K - $50K/yr

Stay current on global nutrition research and apply findings to improve client outcomes. Collaborate with R&D, labs, and relationship teams to develop and test new programs. Represent TWG at industry ...

Director of Nutrition

Lancaster, PA · On-site

$43K - $50K/yr

Stay current on global nutrition research and apply findings to improve client outcomes. * Collaborate with R&D, labs, and relationship teams to develop and test new programs. * Represent TWG at ...

Glanbia Performance Nutrition About Glanbia Glanbia is a global nutrition company dedicated to providing better nutrition for every step of life's journey. Using pure and clean ingredients such as ...

Glanbia Performance Nutrition About Glanbia Glanbia is a global nutrition company dedicated to providing better nutrition for every step of life's journey. Using pure and clean ingredients such as ...

About Glanbia Glanbia is a global nutrition company dedicated to providing better nutrition for every step of life's journey. Using pure and clean ingredients such as milk, whey, and grains, Glanbia ...

About Glanbia Glanbia is a global nutrition company dedicated to providing better nutrition for every step of life's journey. Using pure and clean ingredients such as milk, whey, and grains, Glanbia ...

About Glanbia Glanbia is a global nutrition company with a clear purpose: to deliver better nutrition. We believe in the power of nutrition to unlock human potential. As a protein powerhouse, our ...

About Glanbia Glanbia is a global nutrition company with a clear purpose: to deliver better nutrition. We believe in the power of nutrition to unlock human potential. As a protein powerhouse, our ...

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Global Nutrition information

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How much do global nutrition jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for global nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is global nutrition?

Global nutrition is the study and practice of improving nutritional health and food security around the world. It involves understanding the complex factors that affect dietary habits, food availability, and health outcomes in diverse populations. Professionals in global nutrition work to address malnutrition, micronutrient deficiencies, and obesity through research, policy development, education, and program implementation. The field is interdisciplinary, involving public health, agriculture, economics, and social sciences to create sustainable solutions for global nutrition challenges.

What are the key skills and qualifications needed to thrive as a Global Nutritionist, and why are they important?

To thrive as a Global Nutritionist, you need expertise in nutritional science, public health, and program planning, typically supported by a relevant degree such as nutrition, dietetics, or public health. Familiarity with data analysis software, global health databases, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are often required. Strong cultural sensitivity, communication, and project management skills distinguish top performers in this field. These competencies are crucial for developing effective nutrition interventions, collaborating with diverse populations, and addressing complex global health challenges.

What are some common challenges faced by professionals working in Global Nutrition roles?

Professionals in Global Nutrition often encounter challenges such as navigating cultural differences in dietary habits, addressing food security issues in diverse regions, and working within limited resources or infrastructure. Collaboration with local governments, NGOs, and other stakeholders is crucial, and adapting interventions to suit specific populations is a key part of the job. Additionally, staying updated with global health guidelines and ensuring program effectiveness through monitoring and evaluation are ongoing aspects of the role.

What is the difference between Global Nutrition vs Public Health Nutrition?

AspectGlobal NutritionPublic Health Nutrition
Required CredentialsBachelor's or Master's in Nutrition, Dietetics, or related fields; certifications varyBachelor's or Master's in Public Health, Nutrition, or related fields; certifications may include CHES or CPH
Work EnvironmentInternational organizations, NGOs, research institutes, development agenciesGovernment agencies, community health programs, NGOs, healthcare settings
Employer & Industry UsageFocuses on nutrition issues at a global level, including malnutrition and food securityAddresses nutrition within public health systems, focusing on community and population health

Global Nutrition and Public Health Nutrition share overlapping credentials and work environments but differ mainly in scope. Global Nutrition emphasizes international and development contexts, while Public Health Nutrition concentrates on community and national health systems. Both roles aim to improve nutritional outcomes but target different levels of intervention and geographic focus.

More about Global Nutrition jobs
What cities are hiring for Global Nutrition jobs? Cities with the most Global Nutrition job openings:
What states have the most Global Nutrition jobs? States with the most job openings for Global Nutrition jobs include:
Infographic showing various Global Nutrition job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Senior Nutrition Specialist

Flora Food Group

Hackensack, NJ

$100K - $125K/yr

Other

Posted 15 days ago


Job description

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC)

Salary: $100,000-$125,000

About the Role

We are seeking an experienced Senior Nutritionist to translate nutrition science into practical business solutions that support product innovation, portfolio management, and consumer communication. This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives across the U.S. and Canada.

Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling, provide scientific guidance, and activate global nutrition strategies within local markets.

Key Responsibilities

Nutrition Strategy & Business Impact

  • Activate global nutrition strategies within local markets for internal stakeholders, healthcare professionals, and consumers.
  • Support priority nutrition initiatives including:
    • Metabolic health
    • Heart health
    • Cholesterol management
    • Plant sterols
    • Healthy fats
    • Plant-based and dairy nutrition
    • Nutrient density
  • Apply scientific judgment to nutrition analyses and ensure consistent application of nutrition standards in partnership with the Central Nutrition team.
  • Advise Brand and Marketing teams on nutrition substantiation, claims support, and consumer communication.
  • Localize and deploy global nutrition communication toolkits and messaging.
  • Build nutrition capability across internal teams through education, training, and scientific support.
  • Monitor changes in U.S. and Canadian nutrition regulations and voluntary guidance, recommending appropriate actions.
  • Coordinate scientific input with internal and external experts.
  • Support Healthcare Professional (HCP) programs by preparing scientific content, evidence summaries, and technical responses.

Innovation

  • Provide local nutrition insights to the Central Nutrition Team.
  • Support nutrition claim adaptation for local markets.
  • Translate complex nutrition science into practical product and portfolio recommendations.
  • Monitor nutrition trends, consumer insights, competitor activity, and emerging scientific research.

Communication

  • Serve as the nutrition business partner across cross-functional teams including:
    • R&D
    • Marketing
    • Legal
    • Corporate Affairs
    • Communications
  • Communicate nutrition science clearly to both technical and non-technical audiences.
  • Develop content for the Flora Health & Nutrition Hub.
  • Support nutrition communications across digital and brand channels.

Career Growth

Potential future career paths include:

  • Nutrition Manager
  • Senior Regulatory Specialist

Qualifications & Experience

Required

  • Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field.
  • 7-10 years of experience in scientific, clinical, or applied nutrition roles, preferably within the FMCG/CPG industry.
  • Strong understanding of nutrition science and its practical application.
  • Experience with U.S. and Canadian nutrition labeling requirements, health claims, and regulatory frameworks.
  • Ability to analyze nutrition data and benchmark product portfolios.
  • Excellent written and verbal communication skills with the ability to translate complex science into clear, consumer-friendly messaging.
  • Experience collaborating with healthcare professionals or scientific experts.

Preferred

  • Experience in nutrition science, medical affairs, or regulatory affairs within an FMCG/CPG environment.
  • Plant-based and/or dairy industry experience.
  • Nutrition marketing experience.

Knowledge & Skills

  • Advanced knowledge of:
    • Nutrition science
    • U.S. and Canadian dietary guidelines
    • Public health nutrition programs
    • Nutrition scoring methodologies
  • Passion for communicating evidence-based nutrition science, particularly around dietary fats and culinary nutrition.
  • Strong analytical and problem-solving skills.
  • Highly organized and able to work independently.
  • Collaborative mindset with experience working in matrix organizations.
  • Curious and proactive with a desire to stay current on emerging nutrition research.

Travel

Occasional travel required.

What's next 

If this position sounds interesting, please hit the apply button now!