Culinary Supervisor
Fishers, IN · On-site
Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...
Culinary Supervisor
Fishers, IN · On-site
Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...
Culinary Supervisor
Sacramento, CA · On-site
The Role: The Culinary Supervisor position will report to the Concessions Chef and will be ... Legends Global is an Equal Opportunity employer. All qualified applicants will receive ...
Culinary Supervisor
Sacramento, CA · On-site
The Role: The Culinary Supervisor position will report to the Concessions Chef and will be ... Legends Global is an Equal Opportunity employer. All qualified applicants will receive ...
Culinary Director
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$80K - $90K/yr
Incorporate seasonal ingredients and global flavors into menu planning to keep offerings fresh and innovative. * Utilize knowledge of wine and food pairings to create unique culinary experiences.
Culinary Director
Yonkers, NY · On-site
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Incorporate seasonal ingredients and global flavors into menu planning to keep offerings fresh and innovative. * Utilize knowledge of wine and food pairings to create unique culinary experiences.
Culinary Director
Yonkers, NY · On-site
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Incorporate seasonal ingredients and global flavors into menu planning to keep offerings fresh and innovative. * Utilize knowledge of wine and food pairings to create unique culinary experiences.
Culinary Director
Yonkers, NY · On-site
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Incorporate seasonal ingredients and global flavors into menu planning to keep offerings fresh and innovative. * Utilize knowledge of wine and food pairings to create unique culinary experiences.
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Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
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New Orleans, LA · On-site
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Through thoughtfully composed dishes, we'll showcase hyper-seasonal ingredients while drawing inspiration from global culinary traditions and modern techniques. The result is ingredient-driven food ...
Quick apply
Restaurant AM Sous Chef - Haven
Blowing Rock, NC · On-site
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Through thoughtfully composed dishes, we'll showcase hyper-seasonal ingredients while drawing inspiration from global culinary traditions and modern techniques. The result is ingredient-driven food ...
The Role: The lead culinary supervisor may oversee one or more service areas with specific ... Legends Global is a holistic agency that specializes in delivering solutions for legendary brands.
The Role: The lead culinary supervisor may oversee one or more service areas with specific ... Legends Global is a holistic agency that specializes in delivering solutions for legendary brands.
The Role: The lead culinary supervisor may oversee one or more service areas with specific ... Legends Global is a holistic agency that specializes in delivering solutions for legendary brands.
The Role: The lead culinary supervisor may oversee one or more service areas with specific ... Legends Global is a holistic agency that specializes in delivering solutions for legendary brands.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Regional Executive Chef
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... global theme park destinations, consumer products, and experiences. We own and operate leading ... Culinary Production and Culinary Park Operations. In this role, you will work with department ...
... global theme park destinations, consumer products, and experiences. We own and operate leading ... Culinary Production and Culinary Park Operations. In this role, you will work with department ...
... global theme park destinations, consumer products, and experiences. We own and operate leading ... Culinary Production and Culinary Park Operations. In this role, you will work with department ...
... global theme park destinations, consumer products, and experiences. We own and operate leading ... Culinary Production and Culinary Park Operations. In this role, you will work with department ...
... global theme park destinations, consumer products, and experiences. We own and operate leading ... Culinary Production and Culinary Park Operations. In this role, you will work with department ...
Quick apply
... global theme park destinations, consumer products, and experiences. We own and operate leading ... Culinary Production and Culinary Park Operations. In this role, you will work with department ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
THE COMPANY Legends Global is the premier partner to the world's greatest live events, venues, and ... The Culinary Supervisor is responsible for supporting daily kitchen operations by preparing and ...
THE COMPANY Legends Global is the premier partner to the world's greatest live events, venues, and ... The Culinary Supervisor is responsible for supporting daily kitchen operations by preparing and ...
Restaurant AM Sous Chef - Haven
Blowing Rock, NC · On-site
$43K - $59K/yr
Through thoughtfully composed dishes, we'll showcase hyper-seasonal ingredients while drawing inspiration from global culinary traditions and modern techniques. The result is ingredient-driven food ...
Restaurant AM Sous Chef - Haven
Blowing Rock, NC · On-site
$43K - $59K/yr
Through thoughtfully composed dishes, we'll showcase hyper-seasonal ingredients while drawing inspiration from global culinary traditions and modern techniques. The result is ingredient-driven food ...
Restaurant AM Sous Chef - Haven
Blowing Rock, NC · On-site
$43K - $59K/yr
Through thoughtfully composed dishes, we'll showcase hyper-seasonal ingredients while drawing inspiration from global culinary traditions and modern techniques. The result is ingredient-driven food ...
Restaurant AM Sous Chef - Haven
Blowing Rock, NC · On-site
$43K - $59K/yr
Through thoughtfully composed dishes, we'll showcase hyper-seasonal ingredients while drawing inspiration from global culinary traditions and modern techniques. The result is ingredient-driven food ...
Culinary Intern - Huntington Bank Pavilion
Chicago, IL · On-site
$20/hr
Legends Global is a holistic agency that specializes in delivering solutions for legendary brands ... The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being ...
Culinary Intern - Huntington Bank Pavilion
Chicago, IL · On-site
$20/hr
Legends Global is a holistic agency that specializes in delivering solutions for legendary brands ... The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being ...
Global Culinary information
See salary details
$9.38 - $11.58
4% of jobs
$11.58 - $13.79
3% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$13.79 - $16
38% of jobs
The median wage is $16.36 / hr.
$16 - $18.20
31% of jobs
$18.20 - $20.41
15% of jobs
$20.41 - $22.62
5% of jobs
$22.62 - $24.83
1% of jobs
$24.83 - $27.03
2% of jobs
$27.03 - $29.24
0% of jobs
$29.24 - $31.45
0% of jobs
$31.45 - $33.65
1% of jobs
$9
$18
$33
How much do global culinary jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for global culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.
What are popular job titles for Global Culinary?
Popular job titles for Global Culinary:
Culinary Supervisor
Fishers, IN • On-site
AEG
• Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
Part-time
Posted 14 days ago
Key responsibilities
Oversee and direct all aspects of food preparation and service for events.
Coordinate with kitchen and warehouse teams to ensure timely production and delivery of food items.
Supervise and train kitchen staff, ensuring adherence to food safety, quality standards, and company policies.
Job description
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
POSITION: Culinary Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef/Sous Chef
FLSA STATUS: Hourly, Non Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Fishers Event Center has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities
Supervisory Responsibilities
Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
Education and/or Experience
Skills and Abilities
WORKING CONDITIONS
Location: Fishers Event Center
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.
This position may require work inside or outside of the building, as needed by events.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
POSITION: Culinary Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef/Sous Chef
FLSA STATUS: Hourly, Non Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Fishers Event Center has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Attend in-house event-related meetings and relays immediate changes with other departments
- Ability to oversee and direct hourly culinary staff
- Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
- Coordinates with Kitchen on the timing and production of functions
- Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Inventory and quality controls
- Responsible for kitchen in absence of Executive Chef and Sous Chef
- Assist in the training of all kitchen staff
Supervisory Responsibilities
Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
- Serve-safe certified
Education and/or Experience
- At least 4 years of culinary experience in a banquet facility producing meals for large events
Skills and Abilities
- Advanced oral and written communication skills.
- Strong orientation to customer service and ability to work with other staff members in the facility.
- Results oriented individual with the ability to meet required budgetary goals.
- Excellent organizational, planning, communication, and inter-personal skills.
- Ability to undertake and complete multiple tasks.
- Computer skills to include Excel programs.
- Must adhere to local Health Department codes.
- Ability to be creative with food presentations and maintain a quality product.
WORKING CONDITIONS
Location: Fishers Event Center
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.
This position may require work inside or outside of the building, as needed by events.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
About AEG
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Saint Louis, MO, US
Year founded
1992