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Global Culinary Jobs (NOW HIRING)

Global Market Foods

HR Associate

Bolingbrook, IL · On-site

... global culinary traditions. With decades of experience, each GMF division plays a vital role in preserving the heritage and flavors of the regions they represent:Ziyad Brothers - Leaders in Middle ...

ASM Global

Culinary Supervisor

Fishers, IN

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTSTO: Executive Chef/Sous Chef FLSA STATUS ... Hourly,Non Exempt LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

KEY RESPONSIBILITIES Culinary Leadership * Develop innovative menus that reflect seasonal ingredients, regional influences, and global culinary trends. * Maintain exceptional food quality ...

AEG

Culinary Supervisor

San Diego, CA · On-site

$23.44/hr

Culinary REPORTS TO: Executive Chef FLSA STATUS ... Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

the Chef Agency

Culinary Director

Seattle, WA · On-site

$115K - $120K/yr

Deep knowledge of food trends, global cuisines, and modern cooking techniques * Strong organizational, leadership, and communication skills * Culinary degree or equivalent experience preferred

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for ... Legends Global is an Equal Opportunity Employer. All qualified applicants will receive ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Incorporate seasonal ingredients and global flavors into menu planning to keep offerings fresh and innovative. * Utilize knowledge of wine and food pairings to create unique culinary experiences.

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for ... Legends Global is an Equal Opportunity Employer. All qualified applicants will receive ...

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How much do global culinary jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for global culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

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Infographic showing various Global Culinary job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, 5% Contract, and 1% Nights. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Supervisor at AT&T Stadium

Dallas, TX • On-site

ASM Global
Arts, Entertainment, and Recreation • 10K+ employees
Learn more about ASM Globalexternal

Full-time

Posted 21 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

Job description

THE COMPANY
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
JOB SUMMARY: The Culinary Supervisor is responsible for supporting daily kitchen operations by preparing and presenting high-quality food while serving as a lead resource for culinary staff during assigned shifts. This role combines hands-on cooking responsibilities with administrative and operational duties, including food ordering, inventory management, production planning, food safety, and kitchen organization.
The Culinary Supervisor helps ensure the kitchen is properly staffed, stocked, organized, and prepared to execute events and daily service efficiently and consistently. This position may provide direction for other cooks and kitchen team members but is not primarily responsible for formal personnel management.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
  • Lead daily kitchen operations and provide direction to cooks and culinary team members.
  • Prepare and present menu items according to recipes, specifications, and quality standards.
  • Coordinate daily food preparation, production, portioning, and service timing.
  • Assist with production planning based on events, attendance, and business levels.
  • Place food and supply orders and maintain appropriate inventory and par levels.
  • Receive and inspect deliveries for quality, quantity, freshness, and proper storage.
  • Monitor product usage, minimize waste, and maintain accurate inventory and ordering records.
  • Ensure compliance with food safety, sanitation, temperature control, and health regulations.
  • Complete opening and closing procedures, including cleaning, sanitation, and equipment checks.
  • Operate kitchen equipment safely and report maintenance or equipment concerns.
  • Train and assist with onboarding culinary employees on recipes, procedures, safety, and service standards.
  • Monitor team performance and communicate operational or performance concerns to culinary leadership.
  • Coordinate with culinary leadership, event operations, service teams, and other departments to support successful events.
  • Adjust production and priorities based on changing business needs and event requirements.
  • Maintain consistent recipe execution, portion sizes, and presentation standards.
  • Assist with special events, menu preparation, and other culinary projects as assigned.
  • Perform all other duties as assigned.

PREFERRED QUALIFICATIONS:
  • Previous experience in a professional or high-volume kitchen environment.
  • Lead Cook, Line Cook, or senior culinary experience preferred.
  • Ability to lead and provide direction to culinary team members.
  • Knowledge of food preparation, cooking techniques, sanitation, and food safety.
  • Ability to follow recipes, production sheets, and written instructions.
  • Strong organizational, communication, and time-management skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Food Handler or Food Protection Manager certification as required.

WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and bend. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Equal Opportunity Statement
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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