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Gfsi Jobs (NOW HIRING)

Corporate Quality Lead

Chicago, IL · On-site

$75K - $110K/yr

Ownership of the Supplier Approval Program, providing support and guidance for company suppliers to ensure required documentation is in place for GFSI, USDA and FDA compliance. * Assess risks of raw ...

Packhouse Operator

Monroe, GA · On-site

$16 - $16.50/hr

Accurately complete all Operator GFSI tasks and documentation. * Track line KPIs, including startup time, ramp-up time, and quality rejects. * Stock raw materials after shutdown and as needed to ...

Contact vendors to obtain annual documentation (GFSI Certificates, Audit Reports, Specifications, and Letters of Guarantee) * Reviewing supplier audit reports to identify critical non-conformances ...

New

Design, implement, and continuously improve Global Food Safety Initiative (GFSI)-aligned food safety systems while ensuring audit readiness and compliance with Food and Drug Administration (FDA ...

Corporate Quality Lead

Chicago, IL · On-site

$80 - $100/hr

Ownership of the Supplier Approval Program, providing support and guidance for company suppliers to ensure required documentation is in place for GFSI, USDA and FDA compliance. * Assess risks of raw ...

Quality Assurance Lead

Grottoes, VA · On-site

$34 - $39/hr

GFSI (Global Food Safety Initiative) * GMPs * HACCP/Quality Risk Assessments * Foreign Material Control * Traceability * Product Release Procedures * Approve product disposition decisions, including ...

Quality Assurance Lead

Grottoes, VA · On-site

$34 - $39/hr

GFSI (Global Food Safety Initiative) * GMPs * HACCP/Quality Risk Assessments * Foreign Material Control * Traceability * Product Release Procedures * Approve product disposition decisions, including ...

Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000. * Support quality initiatives within a food manufacturing environment. * Identify quality risks ...

FSQA Supervisor

Fredericksburg, PA · On-site

$60 - $75/hr

Ensure compliance with GFSI Level 2 standards and QA procedures. * Develop and implement food safety policies, procedures, and documentation. * Review HACCP, SSOP, and inspection documentation daily.

$100 - $125/hr

Deliver audit services for GFSI standards (SQF, BRCGS, FSSC22000) when appropriately credentialed. ClientRelationshipManagementandProgramExecution Build and maintain strong, trusted relationships ...

New

Third Party GFSI audit, Sanitation, Microbiology, Pest Control, Allergen Management, HACCP, GMP, SOP's, and Internal Auditing. * Assure that The Pictsweet Company maintains its systems and programs ...

Showing results 21-40

Gfsi information

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How much do gfsi jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for gfsi in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is a GFSI job?

GFSI jobs refer to roles related to the Global Food Safety Initiative (GFSI), an industry-driven initiative that aims to improve food safety management systems worldwide. Positions in this field often involve developing, implementing, or auditing food safety standards based on GFSI-recognized schemes such as SQF, BRCGS, or FSSC 22000. Common job titles include food safety auditor, quality assurance manager, and compliance specialist. Professionals in these roles help organizations meet global food safety compliance, ensure product safety, and support continuous improvement in food production processes.

How does a GFSI professional typically interact with cross-functional teams within a food manufacturing company?

Professionals responsible for GFSI (Global Food Safety Initiative) standards often collaborate closely with quality assurance, production, procurement, and supply chain teams to ensure compliance with food safety protocols. They may lead training sessions, conduct internal audits, and facilitate corrective actions to address any non-conformities. Regular communication and coordination with various departments are essential to maintain certification and continuously improve food safety processes. This collaborative environment not only helps meet regulatory requirements but also fosters a culture of safety and quality within the organization.

What are the key skills and qualifications needed to thrive as a GFSI professional, and why are they important?

To thrive as a GFSI professional, a strong background in food safety, regulatory compliance, and quality management is essential, often supported by relevant degrees and certifications like HACCP or SQF. Familiarity with GFSI-benchmarked schemes, audit management software, and food safety documentation systems is typically required. Exceptional attention to detail, problem-solving abilities, and effective communication skills help professionals implement standards and lead teams through audits. These skills ensure the consistent production of safe food, regulatory compliance, and successful certification under industry-recognized food safety schemes.

What is the difference between Gfsi vs Food Safety Auditor?

AspectGfsiFood Safety Auditor
CertificationsGfsi Certification, Food Safety Certifications (e.g., HACCP)Food Safety Certifications (e.g., HACCP, SQF Auditor)
Work EnvironmentFood manufacturing, processing plants, quality assuranceAuditing various food facilities, consulting, compliance checks
Employer & IndustryFood industry, certification bodies, manufacturersConsulting firms, certification bodies, food companies

Gfsi professionals focus on implementing and maintaining Gfsi standards within food facilities, ensuring compliance and quality. Food Safety Auditors conduct inspections and verify adherence to safety standards across various organizations. While both roles require similar certifications and work in the food industry, Gfsi specialists are more involved in certification processes, whereas Food Safety Auditors perform independent assessments.

How to become GFSI certified?

GFSI certification is achieved by implementing a recognized food safety management system, such as SQF, BRC, or FSSC 22000, and passing an audit conducted by an accredited certification body. Professionals often need knowledge of food safety standards, auditing skills, and familiarity with the specific certification scheme to pursue this credential.
More about Gfsi jobs

What states have the most Gfsi jobs?

States with the most job openings for Gfsi jobs include:

Infographic showing various Gfsi job openings in the United States as of September 2026, with employment types broken down into 95% Full Time, 1% Part Time, 1% Contract, and 3% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Corporate Quality Lead

Chicago, IL • On-site

HomeTown Food Company
Food Services and Drinking Places • 51 - 200 employees

$75K - $110K/yr

Full-time

Re-posted 2 days ago


Job description

Position Overview:

The Corporate Quality Lead will be joining a private equity business with iconic brands, strong retail presence, and outstanding manufacturing capabilities. The Corporate Quality Lead is responsible for ensuring that all suppliers, contract manufacturers, and third-party warehouses meet the company’s quality standards and regulatory requirements. This includes managing the quality performance of suppliers that provide raw materials, ingredients, and packaging components. This role ensures suppliers meet rigorous food safety and thermal processing standards required for shelf-stable production. This role manages supplier qualification, performance monitoring, and corrective action processes to ensure consistent delivery of safe, high-quality raw materials, ingredients, and packaging components.

Responsibilities:

  • Ownership of the Supplier Approval Program, providing support and guidance for company suppliers to ensure required documentation is in place for GFSI, USDA and FDA compliance. 
  • Assess risks of raw materials, ingredients, and packaging utilizing Codex HACCP and FDA HARPC principles. 
  • Assess the risks of suppliers based on performance, history, food safety and quality programs and procedures.
  • Promote quality awareness and ownership across the supply chain.
  • Ownership of the Allergen Management Program for all raw materials, ingredients, and packaging utilizing the Product Lifecycle Management (PLM) system to document and maintain an allergen matrix each plant.
  • Perform data entry, verification and validation of specifications in company PLM system.
  • Evaluate and approve supplier documentation including but not limited to HACCP/HARPC plans, Process Authority filings, GFSI certifications, allergen control, and packaging specifications.
  • Maintain supplier quality records and systems.
  • Conduct quality and food safety audits and assessments of the plant, suppliers, contract manufacturing, and third-party warehouses.
  • Establish, manage and/or maintain corporate programs and policies designed to ensure that the Company remains in compliance with all federal, state, and local regulations in the areas of food safety and quality.
  • Assist with resolution of food safety and quality issues at both a corporate, plant, and contract manufacturing level utilizing tools such as root cause analysis.
  • Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks to authenticity of raw materials, and relevant legislation. 
  • Assist with maintaining company registrations and certifications.
  • Cross-functional collaboration with Plant Quality, Regulatory, R&D, Marketing, Sales, Supply Chain, Finance, and Operations.
  • Assist with maintaining company registrations and certifications including but not limited to USDA Organic, Non-GMO, Kosher, Fair Trade, etc.
  • Position can be based in Chicago, IL or Toledo , OH
  • Will need to travel as requested, less than 30%.
  • Other duties and projects as assigned.


Qualifications:

  • Bachelor’s degree in food science, biology, chemistry, or engineering
  • 4 + years’ experience in Quality, Food Safety and/or Regulatory Compliance.
  • Required food safety experience in GFSI, Codex HACCP methodology as well as PCQI certification.
  • Strong understanding of Food Hazards.
  • Ability to travel up to 30% of the time.
  • A working knowledge of FDA and USDA regulations, including cGMPs, FSMA, FSVP, etc.
  • Experience with GFSI schemes (SQF, BRC, FSSC 22000) and audit procedures.

 

Personal Characteristics:

  • Excellent trouble-shooting and problem-solving skills.
  • Excellent organizational skills applying to people, projects, or data.
  • Self-motivated and works independently with minimal supervision.
  • Excellent written and verbal communication skills.
  • Proficiency in Microsoft Office Suite.