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Genki Sushi Jobs (NOW HIRING)

Genki Sushi USA, Inc

FOH-T - HI

Hilo, HI · On-site

$16/hr

Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed. * Professional and calm while dealing with disgruntled customers and complaints. * Notifies ...

Genki Sushi USA, Inc

FOH-T - HI

Kaneohe, HI · On-site

$16/hr

Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed. * Professional and calm while dealing with disgruntled customers and complaints. * Notifies ...

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

$16/hr

Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed. * Professional and calm while dealing with disgruntled customers and complaints. * Notifies ...

Genki Sushi USA, Inc

FOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed. * Professional and calm while dealing with disgruntled customers and complaints. * Notifies ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth. * Required to maintain kitchen cleanliness and organization consistently. * Ensures proper sanitation of the entire ...

Genki Sushi USA, Inc

FOH-T - HI

Waipahu, HI · On-site

$16/hr

Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed. * Professional and calm while dealing with disgruntled customers and complaints. * Notifies ...

Genki Sushi USA, Inc

FOH-T - HI

Kapolei, HI · On-site

$16/hr

Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed. * Professional and calm while dealing with disgruntled customers and complaints. * Notifies ...

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Genki Sushi information

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$10

$23

$43

How much do genki sushi jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for genki sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is Genki Sushi?

Genki Sushi is a popular Japanese restaurant chain known for its kaiten (conveyor belt) sushi service. Employees at Genki Sushi work in various roles such as sushi chefs, kitchen staff, servers, and customer service representatives. Typical duties include preparing sushi and other menu items, ensuring food safety, serving customers, maintaining cleanliness, and sometimes operating the conveyor belt system. The work environment is usually fast-paced, especially during meal times, and employees often work as part of a team to deliver a positive dining experience to customers.

What are the typical responsibilities of a team member at Genki Sushi?

As a team member at Genki Sushi, your daily responsibilities typically include greeting customers, taking and serving orders, preparing sushi or other menu items, maintaining cleanliness in the dining and kitchen areas, and ensuring food safety standards are met. Teamwork is essential, as staff must coordinate closely to provide quick and accurate service during busy periods. By maintaining a friendly attitude and efficient workflow, you play a key role in creating a positive and memorable dining experience for guests, which is central to Genki Sushi's reputation.

What are the key skills and qualifications needed to thrive as a Genki Sushi team member?

To excel as a Genki Sushi Team Member, you need strong customer service abilities, basic food handling knowledge, and often a food safety certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to health and safety protocols are typically required. Outstanding teamwork, communication, and a positive attitude help you deliver efficient service and create a welcoming dining experience. These skills ensure smooth operations, customer satisfaction, and compliance with industry standards in a fast-paced restaurant environment.

What is the difference between Genki Sushi vs Sushi Chef?

AspectGenki SushiSushi Chef
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredFormal culinary training or apprenticeship; sushi certification often preferred
Work EnvironmentFast-paced sushi restaurant or conveyor belt sushi outletProfessional kitchen, fine dining or casual sushi restaurant
Employer & Industry UsageRestaurants, sushi chains, casual diningRestaurants, sushi bars, culinary establishments

Genki Sushi employees typically focus on serving customers efficiently in a fast-paced environment, often with minimal formal culinary training. Sushi Chefs, on the other hand, are skilled artisans responsible for preparing sushi with precision and artistry, often requiring specialized training. While both roles are integral to sushi service, Genki Sushi staff emphasize customer service and speed, whereas Sushi Chefs focus on culinary craftsmanship.

What cities are hiring for Genki Sushi jobs?

Cities with the most Genki Sushi job openings:

What states have the most Genki Sushi jobs?

States with the most job openings for Genki Sushi jobs include:

What job categories do people searching Genki Sushi jobs look for?

The top searched job categories for Genki Sushi jobs are:

Genki Sushi jobs near you
Infographic showing various Genki Sushi job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

FOH-T - HI

Genki Sushi USA, Inc

Hilo, HI • On-site

$16/hr

Full-time

Re-posted 24 days ago

Job description

Primary Job Function: Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level trainee role. The employee receives clear, detailed instructions on tasks, procedures, and expected outcomes. Assignments are routine and structured to help develop skills and support career growth. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.

General Duties:

  • Complies with all company policies and procedures, updates, changes, and/or new material, policies, and/or procedures Genki Sushi USA, Inc. sets forth.
  • Required to maintain dining room cleanliness and organization consistently.
  • Ensures proper sanitation of the dining room area according to company standards.
  • Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
  • Ensures that customers are consistently satisfied with their dining experience daily.
  • Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed.
  • Professional and calm while dealing with disgruntled customers and complaints.
  • Notifies store supervisors or managers of any customer complaint.
  • Attends all pre-/post-shift briefings and scheduled meetings.
  • Learn and become competent in all duty stations.

Essential Duties:

  • Performs all essential job functions as required by a FOH staff member:
  • Server
  • Host
  • Cashier
  • Able to efficiently run every station in the front of the house, including but not limited to the following: host, cashier, refreshment, and bar.
  • Assist with the proper storage and organization of deliveries on time.
  • Follows safe stock levels according to company standards.
  • Communicate and report to store supervisors or managers on all FOH operational issues and service concerns daily and/or immediately if necessary.
  • Performs other assignments and duties as determined by the store supervisors or managers.

Other Duties/Functions:

  • Responsible for checking and working all scheduled shifts as posted.
  • Notifies the store supervisors or managers of any personnel changes.
  • Attends mandatory staff meetings.
  • Adheres to all State OSHA, food, and sanitation requirements.

Job Knowledge, Skill, and Ability:

  • Be organized, clean, and neat in a work environment
  • Able to remember, recite, and promote menu items

Working Conditions:

  • Primarily works indoors in a restaurant environment.
  • Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers).
  • Exposure and use of chemicals will be required for restaurant cleaning and sanitation.

Work Hours:

  • Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
  • Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette.
  • Able to serve alcohol (applicable to stores with liquor licenses) if required.
  • Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
  • Appropriate state’s Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.
  • Ability to communicate clearly, both verbally and in written form.

Physical Job Requirements:

  • Constant: Standing and walking
  • Frequent: Bend, stoop, reach, and twist.
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
  • Operate and clean restaurant equipment, including, but not limited to, the Point of Sale (POS) system, seating computer system, cash register, ordering tablet, beverage fountain, and miso soup dispenser/container.
  • Must be able to operate, load, and unload the trash compactor.


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