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General Manager Multi Unit Jobs in Covington, LA

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... Ability to follow directions and work with autonomy once given directions; ability to multi-task ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... Ability to follow directions and work with autonomy once given directions; ability to multi-task ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... Ability to follow directions and work with autonomy once given directions; ability to multi-task ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... Ability to follow directions and work with autonomy once given directions; ability to multi-task ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict ...

Managing Partner

Slidell, LA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Managing Partner (General Manager) to oversee all facets ... Annual holiday bonus Requirements: * 2+ years or more as a GM, MP, or Multi-Unit manager in a full ...

Assistant Manager

Picayune, MS · On-site

$10 - $14/hr

Perform other duties as assigned. * Assist General Manager with the overall direction, coordination and evaluation of the Company unit. * Carry out supervisory responsibilities in accordance with the ...

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General Manager Multi Unit information

See Covington, LA salary details

$33.5K

$62.3K

$87.7K

How much do general manager multi unit jobs pay per year?

As of Aug 15, 2026, the average yearly pay for general manager multi unit in Covington, LA is $62,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $59,800.00 per year, depending on experience, location, and employer.

What other jobs can a general manager do?

A general manager can transition into roles such as operations manager, district manager, or regional manager, which involve overseeing multiple locations or departments. They often utilize skills in leadership, strategic planning, and staff management, and may pursue certifications like Six Sigma or PMP to advance into higher-level executive positions.

What are the key skills and qualifications needed to thrive as a general manager multi unit?

To thrive as a General Manager Multi Unit, you need strong leadership, operational management, and financial acumen, often supported by a bachelor's degree in business or a related field. Experience with enterprise resource planning (ERP) systems, point of sale (POS) software, and multi-unit management certifications is highly valuable. Exceptional communication, problem-solving, and team-building abilities help drive performance across multiple locations. These skills ensure consistent operations, effective team leadership, and sustained profitability throughout all units managed.

What is a general manager multi unit?

A General Manager Multi Unit is a professional responsible for overseeing the operations of multiple business locations or units within an organization. Their role involves managing unit managers, ensuring consistency in operations, and achieving financial and performance goals across all assigned locations. They implement company policies, drive business growth, and often serve as the link between upper management and individual unit teams. Strong leadership, organizational, and communication skills are crucial for success in this position.

How does a general manager multi unit balance the demands of overseeing multiple locations while maintaining consistent performance standards?

As a General Manager Multi Unit, balancing oversight across several locations involves regular communication with individual site managers, setting clear expectations, and implementing standardized processes. Most GMs rely on a combination of data-driven performance tracking and in-person or virtual visits to ensure each unit meets company goals. It's common to develop strong leadership teams at each site, delegating day-to-day operations and empowering managers to address local issues while maintaining overall alignment. Continuous training and cross-location meetings help share best practices and foster a cohesive culture across all units.

What are popular job titles related to General Manager Multi Unit jobs in Covington, LA?

For General Manager Multi Unit jobs in Covington, LA, the most frequently searched job titles are:

What job categories do people searching General Manager Multi Unit jobs in Covington, LA look for?

The top searched job categories for General Manager Multi Unit jobs in Covington, LA are:

What cities near Covington, LA are hiring for General Manager Multi Unit jobs?

Cities near Covington, LA with the most General Manager Multi Unit job openings:

Infographic showing various General Manager Multi Unit job openings in Covington, LA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,282 per year, or $29.9 per hour.

Restaurant General Manager

Landry's Seafood

New Orleans, LA • On-site

$80K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Overview

Lead an iconic destination. Inspire your team. Deliver unforgettable hospitality.

At Landry's Seafood in the French Quarter, Gulf Coast flavors, vibrant New Orleans culture, and genuine hospitality come together to create a one-of-a-kind dining experience. We’re seeking a Restaurant General Manager who can lead all aspects of operations, build and inspire a high-performing team, and deliver exceptional guest experiences in one of the city's most celebrated destinations. If you thrive in a fast-paced, high-volume environment and are passionate about leadership, operational excellence, and creating memorable moments, this is your opportunity to lead at the heart of one of America's most iconic neighborhoods.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas.  Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications
  • At least 3 years General Manager experience in a full-service, high-volume dining establishment
  • Additional experience in Regional or multi-unit management is preferred
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history; Strong work ethic


EOE 


Pay Range
USD $80,000.00 - USD $95,000.00 /Yr.