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General Manager Hospitality Jobs in Santa Rosa, CA

Degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred * Serve ... Leave General Manager Compensation: Starts at $83,200 / year Physical Standards: * Mobility ...

Degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred * Serve ... Leave General Manager Compensation: Starts at $83,200 / year Physical Standards: * Mobility ...

As General Manager, you will lead a dedicated team and play a key role in shaping company culture, optimizing operations, and driving business development across municipal, commercial, and ...

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage ...

General Manager

Santa Rosa, CA · On-site

$180K - $210K/yr

... hospitality law, and long-range planning. * Ability to stand and move throughout hotel property and continuously perform essential job functions with or without reasonable accommodation. * Effective ...

General Manager

Santa Rosa, CA · On-site

$180K - $210K/yr

... hospitality law, and long-range planning. * Ability to stand and move throughout hotel property and continuously perform essential job functions with or without reasonable accommodation. * Effective ...

Estate Hospitality Manager

Napa, CA · On-site

$90K - $95K/yr

We are seeking an Estate Hospitality Manager to lead and inspire our tasting room team, drive operational excellence, and expand innovative, world-class hospitality experiences that create lasting ...

So, what's it take to be a successful Five Guys General Manager? * People & Leadership Skills - Do you know how to lead and motivate people? This one skill set is what separates good managers from ...

If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE?We offer a competitive wage of $25/hr + OT that reflects your skills and ...

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Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Restaurant General Manager provides overall leadership and direct ...

Showing results 21-40

General Manager Hospitality information

See Santa Rosa, CA salary details

$26.2K

$55.8K

$78.2K

How much do general manager hospitality jobs pay per year?

As of Sep 2, 2026, the average yearly pay for general manager hospitality in Santa Rosa, CA is $55,776.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a general manager in hospitality do?

A General Manager in hospitality is responsible for overseeing the daily operations of a hotel, restaurant, or other hospitality establishment. Their duties include managing staff, ensuring excellent guest experiences, maintaining budgets, and implementing business strategies to increase profitability. They also handle administrative tasks, resolve customer complaints, and ensure compliance with health and safety regulations. The General Manager plays a crucial role in setting the tone for service quality and operational efficiency.

What are the key skills and qualifications needed to thrive as a general manager in hospitality?

To thrive as a General Manager in Hospitality, you need strong leadership, operational management, and financial acumen, often supported by a degree in hospitality management or a related field. Familiarity with property management systems (PMS), revenue management tools, and industry certifications such as CHA (Certified Hotel Administrator) are commonly required. Exceptional interpersonal skills, problem-solving abilities, and customer service orientation help drive team performance and guest satisfaction. These skills are vital for ensuring smooth operations, maximizing profitability, and delivering outstanding guest experiences in a competitive industry.

How does a general manager in hospitality typically balance operational responsibilities with team leadership and guest satisfaction?

A General Manager in hospitality must skillfully juggle daily operational oversight—such as managing budgets, monitoring service standards, and ensuring compliance—with leading and motivating a diverse team. This role requires setting clear expectations, supporting staff development, and resolving issues promptly to maintain high morale. Simultaneously, General Managers prioritize guest satisfaction by ensuring that service consistently meets or exceeds expectations, often stepping in to address guest concerns directly. Effective delegation and open communication with department heads are key strategies for maintaining this balance and achieving both business and guest experience goals.

What is the difference between General Manager Hospitality vs Hotel Manager?

AspectGeneral Manager HospitalityHotel Manager
ResponsibilitiesOversees multiple departments, strategic planning, overall operations of hospitality businessManages daily hotel operations, guest services, staff management
CredentialsOften requires hospitality management degree, extensive experienceHospitality diploma or degree, hotel management experience
Work EnvironmentHotels, resorts, large hospitality groupsHotels, boutique or chain hotels
Industry UsageCommonly used in large hospitality organizationsPrimarily used in hotel industry

The main difference is that a General Manager Hospitality oversees the broader operations of multiple departments or entire hospitality businesses, while a Hotel Manager focuses specifically on managing daily hotel operations. Both roles require hospitality credentials and experience, but the General Manager typically handles strategic planning and business growth across multiple units.

What job categories do people searching General Manager Hospitality jobs in Santa Rosa, CA look for?

The top searched job categories for General Manager Hospitality jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for General Manager Hospitality jobs?

Cities near Santa Rosa, CA with the most General Manager Hospitality job openings:

Infographic showing various General Manager Hospitality job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,776 per year, or $26.8 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,466 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.  

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their cafe. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.  

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. 

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 

Position Description 

When you join Flynn Panera, as a General Manager, you join in our belief that food should not only taste good, but also be good for you. As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.  

Come make a difference with Panera as a General Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Flynn - Panera. 

General Managers at our growing cafes supervise up to 60 staff members to ensure a top-quality service experience for our guests. 

  • As a Manager at Panera Bread, you would be responsible for providing outstanding leadership to your team. 
  • You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. 
  • Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. 
  • We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an excellent opportunity to join a rapidly growing concept. 

Essential Duties and Responsibilities  

Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.  

  • Demonstrates sustainable long-term success, and the ability to maintain a profitable business. 
  • Ensures prompt, friendly service according to company guidelines, achieving established objectives of the unit on customer feedback reports. 
  • Directs overall activities and performance of employees on a shift-by-shift basis. 
  • Creates an Employer of Choice environment by encouraging a culture in accordance with Flynn Panera values and beliefs. 
  • Ensures the immediate response and rectifying of all guest complaints. 
  • Ensures guest contact as a priority with completion of required table visits established Flynn Panera standards. 
  • Maintains adequate inventory levels and adjusts par levels as needed. 
  • Ensures product preparation and presentation uncompromisingly meets company standards, using line checks to Flynn Panera standards. 
  • Effectively oversees/schedules employees to meet sales demands. 
  • Maintains effective safety and security programs according to company policy and government standards. 
  • Corrects unsafe practices or conditions. 
  • Promotes and leads restaurant organization, cleanliness and sanitation in compliance with Ecosure and Health Department standards. 
  • Performs routine maintenance and immediately advises Area Director of needed repairs. Institutes preventive maintenance and needed repairs of building and all equipment. 
  • Advises Area Director of any non-routine situations. 
  • Communicates with other managers daily through management log and shift change meetings and weekly through manager meetings. 
  • Ensures quality recruitment and referrals of potential management candidates. 
  • Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company polices and training sessions. 
  • Ensures the constant development of employees through consistent heart-checks, one-on-one meetings and performance reviews, assessing the effectiveness of employees, providing candid, fair feedback and continuously working with employees on their areas of development. 
  • Ensures accurate staffing levels, using detailed interviews and company guidelines for proper selection of employees, based on competency identification. 
  • Partners with Area Director and Human Resources when additional staffing support is needed. 
  • Ensures acceptable employee performance and documents situations that require or could lead to disciplinary or corrective actions, involving the Area Director and Human Resources when investigations need to take place. 
  • Responsible for controlling costs in the restaurant by closely managing the Profit and Loss statement on a period-by-period basis. 
  • Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. 
  • Completes all other assigned duties and responsibilities. 

Education and Experience 

  • At least 3 years restaurant management experience 
  • Excellent communication, interpersonal and customer service skills 
  • Ability to work independently and as part of a team 
  • Degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred 
  • Serve Safe Food Certification a plus 
  • Must have the "Run it Like you Own It Mentality" 

Perks for our employees: 

  • Competitive Salary 
  • Profit Sharing (varies by Market) 
  • Meal Discounts 
  • Health Benefits 
  • 401(k) Plan with Company Match 
  • Paid Vacation 
  • Development Opportunities 

Competitive Salary, Profit Sharing/Bonus (varies by Market), Medical/Dental/Vision, 401k with match, Paid Vacation, Paid Sick Leave

General Manager Compensation: Starts at $83,200 / year

Physical Standards: 

  • Mobility required during the entire shift, up to 10 hours. 
  • Standing for extended periods of time. 
  • Ability to safely bend, reach, carry, and stoop. 
  • Ability to safely lift up to 50 lbs. repetitively throughout a shift. 

The manager is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The manager should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the manager in this position may be required to perform other duties to meet business needs. Flynn Panera reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. 

Why Work for Flynn Panera?  

Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! 

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! 

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US