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General Manager Food Manufacturing Jobs (NOW HIRING)

The Sr. Director of Operations will take full ownership of daily operations at a single food manufacturing facility, including production, cost controls, planning, and execution. This person manages ...

The Sr. Director of Operations will take full ownership of daily operations at a single food manufacturing facility, including production, cost controls, planning, and execution. This person manages ...

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General Manager Food Manufacturing information

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$33K

$65.9K

$101.5K

How much do general manager food manufacturing jobs pay per year?

As of Sep 10, 2026, the average yearly pay for general manager food manufacturing in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What states have the most General Manager Food Manufacturing jobs?

States with the most job openings for General Manager Food Manufacturing jobs include:

What are popular job titles related to General Manager Food Manufacturing jobs?

For General Manager Food Manufacturing jobs, the most frequently searched job titles are:

Infographic showing various General Manager Food Manufacturing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,867 per year, or $31.7 per hour.

Quality Manager - Food Manufacturing

Manhattan, NY

$120K - $180K/yr

Full-time

Re-posted 27 days ago


Job description

Job Title: Quality Manager - Food Manufacturing
 

About the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. The ideal candidate will be responsible for ensuring that our products meet the highest standards of quality and safety. You will lead quality assurance initiatives and drive continuous improvement across all production processes.

Key Responsibilities:

  • Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
  • Oversee the quality control processes to ensure compliance with industry standards and food safety regulations.
  • Collaborate with cross-functional teams to identify and resolve quality issues.
  • Conduct regular audits and inspections to ensure adherence to quality standards and regulatory requirements.
  • Analyze data and reports to identify areas for improvement and implement corrective actions.
  • Lead and mentor the quality assurance team to achieve departmental goals.
  • Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain.

Qualifications:

  • Bachelor's degree in Food Science, Quality Management, Engineering, or a related field.
  • Proven experience as a Quality Manager or similar role in the food manufacturing industry.
  • Strong knowledge of quality assurance methodologies and food safety standards (e.g., HACCP, ISO 22000).
  • Excellent analytical and problem-solving skills.
  • Strong leadership and communication abilities.
  • Experience with quality management software and tools.
  • Attention to detail and a commitment to excellence.
 

Preferred Skills:

  • Certification in quality management or food safety (e.g., Six Sigma, CQE).
  • Familiarity with regulatory requirements relevant to the food industry.