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General Kitchen Helper Jobs in Alberta (NOW HIRING)

If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen ... Oversee first cook, second cook and general cook in the kitchen area * Lead a team to produce the ...

Overview We create communities where employees thrive in their work, helping our residents thrive ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

We create communities where employees thrive in their work, helping our residents thrive in their ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

We create communities where employees thrive in their work, helping our residents thrive in their ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

Overview We create communities where employees thrive in their work, helping our residents thrive ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

Skilled Handyman

Calgary, AB · On-site

CA$40 - CA$50/hr

... helping our crew earn extra money. We're on the lookout for a qualified Multi-skilled Handyman ... Home remodels, including bathroom and kitchen * Painting, both inside and out * General carpentry

We create communities where employees thrive in their work, helping our residents thrive in their ... Work closely with the Executive Chef and General Manager/Executive Director to keep residents ...

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Showing results 41-60

General Kitchen Helper information

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Alberta?

For General Kitchen Helper jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching General Kitchen Helper jobs in Alberta look for?

The top searched job categories for General Kitchen Helper jobs in Alberta are:

What cities in Alberta are hiring for General Kitchen Helper jobs?

Cities in Alberta with the most General Kitchen Helper job openings:

Infographic showing various General Kitchen Helper job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Chef de Partie - Pastry

FAIRMONT

Jasper, AB

Full-time

Posted 13 days ago


Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie- Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.  

What you will be doing:   

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:  

  • Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards 
  • Oversee first cook, second cook and general cook in the kitchen area 
  • Lead a team to produce the highest quality of food preparation and presentation 
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
  • Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard 
  • Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction 
  • Co-ordinate functions for timely set up and delivery 
  • Provide fast and efficient guests services and respond quickly to all guests’ requests 
  • Have full knowledge of all menu items, daily features and promotions 
  • Follow all safety and sanitation policies when handling food and beverage 
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions
  • Other duties as assigned 
Qualifications

Your experience and skills include: 

  • Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required 
  • Valid Journeypersons’ papers or equivalent required  
  • Diploma or equivalent Certification to a culinary program required 
  • Successful completion of Alberta’s Food Handler Certification  
  • Previous supervisory experience required 
  • Successful completion of Alberta’s Food Handler Certification  
  • Valid Alberta driver’s license required 
  • Excellent Knife skills and safe handling required 
  • Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis 
  • Excellent communication and organizational skills 
  • Ability to work well under pressure in a fast-paced environment 
  • Ability to work cohesively with fellow colleagues as part of a team with minimal supervision 

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. 


Additional Information

Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,  

  • Starting rate of Pay: $25.01 per hour  
  • Subsidized staff accommodation assistance provided
  • One complimentary meal per shift in our staff cafeteria 
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide 
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability) 
  • Comprehensive wellness platform for employee mental health and wellbeing support 
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course 
  • Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events 
  • Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor 

About the Application Process:  At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit https://www.jasperparklodgejobs.com  to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com  

Want to learn more about this opportunity? View the complete job description by clicking this link: Chef de Partie.pdf

#CMWRSummer26 #CWMRCulinary


Fairmont logo

About Fairmont

Sourced by ZipRecruiter

Fairmont is a leading company, located in Phoenixville, Pennsylvania in the United States. The company thrives in the manufacturing industry, focusing on producing high-quality industrial equipment. Since its establishment, Fairmont has consistently delivered on its commitment to innovation, efficiency, and sustainability. Their products range from specialized machinery and tools to comprehensive industrial systems, making them an essential service in the industrial sector.

Industry

Finance and insurance

Company size

51 - 200 Employees

Headquarters location

Frederick, PA, US

Year founded

1971