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General Kitchen Helper Jobs in Alberta (NOW HIRING)

FAIRMONT

Chef de Partie - Pastry

Jasper, AB

If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen ... Oversee first cook, second cook and general cook in the kitchen area * Lead a team to produce the ...

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Banff, AB

... general. CMH is where mountain magic happens! Things that are important to us: * Safety as a ... Clean and maintain all kitchen equipment and service tools. * Work with the Lodge Manager to help ...

Atria Retirement Canada

Housekeeper

Red Deer, AB

Overview We create communities where employees thrive in their work, helping our residents thrive ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

Atria Senior Living

Housekeeper

Lethbridge, AB · On-site

We create communities where employees thrive in their work, helping our residents thrive in their ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

Atria Retirement Canada

Housekeeper

Lethbridge, AB · On-site

Overview We create communities where employees thrive in their work, helping our residents thrive ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

Atria Senior Living

Housekeeper

Red Deer, AB · On-site

We create communities where employees thrive in their work, helping our residents thrive in their ... Provide general housekeeping for both the Community as a whole and individual resident apartments.

Handyman Connection of Calgary

Skilled Handyman

Calgary, AB · On-site

CA$40 - CA$50/hr

... helping our crew earn extra money. We're on the lookout for a qualified Multi-skilled Handyman ... Home remodels, including bathroom and kitchen * Painting, both inside and out * General carpentry

CMH Heli-Skiing

Head Chef

Cochrane, AB

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Banff, AB

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Lake Louise, AB

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

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All JobsGeneral Kitchen Helper JobsGeneral Kitchen Helper Jobs in Alberta

General Kitchen Helper information

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Alberta?

For General Kitchen Helper jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching General Kitchen Helper jobs in Alberta look for?

The top searched job categories for General Kitchen Helper jobs in Alberta are:

What cities in Alberta are hiring for General Kitchen Helper jobs?

Cities in Alberta with the most General Kitchen Helper job openings:

General Kitchen Helper jobs near you
Infographic showing various General Kitchen Helper job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Winter 2026/27 - Lead Chef

CMH Heli-Skiing

Canmore, AB

Full-time

Medical, Dental, PTO

Posted 22 days ago

Job description

Seasonal
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:
  • Safety as a cornerstone.
  • Share our passion - every day.
  • Always act with integrity.
  • We work as a team.
  • Aim for best.
  • Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:
  • The opportunity to build lifelong friendships with staff and guests from around the world.
  • Working for a company that stands behind its mission, vision, and values.
  • An inclusive and rewarding company culture where employees are valued and supported.
  • Explore and work at a world-class mountain destination.
  • Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
  • Work with hospitality professionals that take pride in providing a high-end guest experience.
  • An opportunity to grow and learn in a work environment that promotes feedback and development.
  • Discounts with brand partners and on CMH merchandise.
  • Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Position Title: Lead Chef
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager & Culinary Program Manager
Location of Work: Remote worksite near various locations in BC (near Revelstoke, Golden, Radium, Valemount)
Job Status: Full-time, Seasonal
FLSA Status: Non-Exempt
Number of Positions: 11
Direct Reports: 0
Date of Last Review: August 2026
Desired Start Date: November 2026
Position Overview
The Lead Chef is responsible for supervising the culinary team and delivering high-quality meals throughout the ski program. The Lead Chef will oversee creative menu design, food preparation and quality control for all meal periods. If you thrive in a vibrant kitchen in a remote setting, and you love to ski and be outdoors, this unique chef opportunity may be for you.
This is a seasonal job opportunity. These positions are based on an11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities
  • Supervise the quality and training of culinary staff for each level of food service.
  • Plan and facilitate meetings to coordinate menus with members of the culinary team.
  • Complete food orders, inventory controls and food rotations to minimize wastage.
  • Lead food preparation in accordance with standards of quality, quantity, taste and presentation.
  • Ensure the regular cleaning and upkeep of the kitchen area.
  • Clean and maintain all kitchen equipment and service tools.
  • Work with the Lodge Manager to help facilitate a high quality, efficient and team-oriented environment in the culinary team.
  • Provide feedback to Lodge Manager on performance of culinary team.
  • Attend all staff and department meetings, as required, and lead pre-service line-ups.
  • Respond to special requests and dietary needs in an attentive and effective manner.
  • Maintain a professional appearance including the use of chef’s uniforms during service
  • Support the Lodge Manager in effectively managing culinary workflow and daily hours to ensure operational efficiency.
  • Perform radio duty, as required, to support field operations.
  • Willingness to assist other members of the lodge team as needed.

All employees will support the implementation of CMH health and safety and sustainability initiatives and participate in training and provide assistance as required during emergency response situations.
Minimum Qualifications
  • Diploma or certificate in a culinary program.
  • Red Seal Chef, or equivalent, preferred.
  • Food Safe Certification.
  • 5 years of culinary experience with varied exposure.
  • 2+ years’ experience in menu planning and execution.
  • Background in luxury hospitality or fine dining preferred.

Competencies, Knowledge, Skills, Abilities, and Other Qualities
All CMH employees will demonstrate integrity, discretion, and critical thinking, along with adaptability and effective problem-solving skills. A positive, collaborative working style is essential, with the ability to build meaningful relationships with key internal and external stakeholders. Strong organizational skills, attention to detail, and strategic planning abilities are crucial. The candidate must be able to communicate clearly, effectively, and in a timely manner, maintaining professionalism and confidentiality in all interactions. Proficiency in Microsoft Office and the ability to quickly learn other relevant software platforms are important, as is the ability to prioritize tasks in a fast-paced environment with fluctuating seasonal workloads and changing priorities. The role requires a trustworthy, goal-oriented, respectful, and self-directed individual who can navigate complex responsibilities. Additionally, the candidate must have the confidence to interact with all levels of the company, including those in remote locations within a hub-and-spoke model.
Working Conditions
  • This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
  • This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge or helicopter staging area for work shifts.
  • Able to lift, carry, or otherwise move and position up to 50 pounds on an occasional basis.
  • Manual dexterity to operate a computer and other common office equipment on a constant basis.
  • This position is required, at times, to work on evenings, weekends, and holidays based on the needs of the business.
  • This position may require occasional travel to CMH areas, as well as some travel to industry functions on an occasional basis.
  • CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others.
Compensation
A competitive hourly rate will be provided based on skillset and experience, along with 4% vacation pay and potential opportunities to heli-hike and heli-ski, as available. Further details will be discussed in a personal interview.
Benefits and Perks:
  • Health and dental benefits.
  • Group Savings Plan eligibility.
  • Paid personal/sick days.
  • CMH Ski Pass Program.
  • IKON Pass Benefits.
  • Pro deal affiliations with Brand Partners.
  • Opportunities to heli-hike and heli-ski, as available.

**CMH is an equal opportunity employer**

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