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Gelato Server Jobs (NOW HIRING)

Brigantine Restaurants

Server

Coronado, CA · On-site

$16.50 - $17/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus ...

Brigantine Restaurants

Server

Coronado, CA · On-site

$16.50 - $17/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus ...

Brigantine Restaurants

Server

San Diego, CA · On-site

$17.25/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus ...

Brigantine Restaurants

Server

Coronado, CA · On-site

$15.50 - $16.30/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus ...

GOURMETRIU LLC

Server Cashier and Barista

Delray Beach, FL · On-site

$13 - $15/hr

Serving customers Gelato, Pastries and Coffee. Job includes a % of Card and Cash tips. There is a big opportunity to grow in the company as it is just starting to expand in the United States. Company ...

Brigantine Restaurants

Fine Dining Server

San Diego, CA · On-site

$17.25/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus ...

Brigantine Restaurants

Cocktail Server

Poway, CA · On-site

$15.50 - $16.30/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus ...

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How much do gelato server jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for gelato server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Gelato Server vs Ice Cream Server?

AspectGelato ServerIce Cream Server
CredentialsMinimal, often just customer service experienceMinimal, often just customer service experience
Work EnvironmentUpscale gelato shops, cafes, specialty dessert storesIce cream parlors, fast-food outlets, casual restaurants
Industry UsageCommon in specialty dessert shops and artisanal storesWidespread in casual dining and fast-food settings
Job ResponsibilitiesServing gelato, explaining flavors, maintaining displayServing ice cream, taking orders, handling cash

While both roles involve serving frozen desserts, a Gelato Server typically works in upscale or artisanal gelato shops, focusing on customer experience and product knowledge. An Ice Cream Server is more common in casual or fast-food settings, with responsibilities centered on quick service and order handling. The main differences lie in the work environment and the level of product specialization.

More about Gelato Server jobs
What job categories do people searching Gelato Server jobs look for? The top searched job categories for Gelato Server jobs are:
Gelato Server jobs near you
Infographic showing various Gelato Server job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Server

Server

Brigantine Restaurants

Coronado, CA • On-site

$16.50 - $17/hr

Other

Posted 6 days ago

Job description

Description

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.

Compensation & Benefits:

  • $16.50 to $17.00 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:

  • Anticipate guests' needs and exceed guest service expectations.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
  • Take orders, serve dining guests, and process payment.
  • Keep designated service stations clean and organized.
  • Respond urgently and appropriately to guests' needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

  • Minimum 3 years serving experience in a full-service restaurant (liquor, beer, & wine).
  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Strong organizational skills with the ability to monitor the entire bar area and service wells.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
  • Must be able to carry trays and supplies (up to 30 lbs.).
  • Must be of legal age to serve alcohol.
  • Food Handler Certification.
  • Responsible Alcohol Service Certification.


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