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Gate Gourmet Jobs (NOW HIRING)

Gategroup

food Supervisor

Newark, NJ · On-site

$65K - $70K/yr

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

gategroup

Operations Supervisor

East Boston, MA

$72K/mo

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

Gategroup

Equipment Supervisor

New York, NY

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

Gategroup

Operations Supervisor

Boston, MA

$60K - $64K/yr

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

gategroup

Equipment Supervisor

Erlanger, KY · On-site

$58K/yr

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

Gategroup

food Supervisor

Newark, NJ

$65K - $70K/yr

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

gategroup

Food Supervisor

Denver, CO

$72K/mo

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

gategroup

Dishroom Supervisor

East Boston, MA · On-site

$60K - $64K/yr

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. Completes required requisitions for the Storeroom to ensure adequate supply is ...

Gategroup

Customer Account Manager

Schiller Park, IL · On-site

$68K - $72K/yr

This position will act as a liaison between the airline customer and the Gate Gourmet operational unit. Reporting to the General Manager for the unit, the Manager, Ops, Customer Service is ...

Gategroup

Food Supervisor

Schiller Park, IL · On-site

$60K/yr

Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste. * Completes required requisitions for the Storeroom to ensure adequate supply is ...

Gategroup

Driver Helper - $25.00/hr

Denver, CO

$25/hr

Must be able to work at heights up to 25 feet or more, depending upon aircraft Benefits of Joining the Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

gategroup

Driver Helper - $25.00/hr

Denver, CO

$25/hr

Must be able to work at heights up to 25 feet or more, depending upon aircraft Benefits of Joining the Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

Gategroup

Equipment Set-Up - $19/Hr

Boston, MA

$19/hr

Gate Gourmet is proud to be an Equal Opportunity Employer! We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California ...

Gategroup

Equipment Set-Up - $19/Hr

Boston, MA · On-site

$19/hr

Gate Gourmet is proud to be an Equal Opportunity Employer! We are accepting applications for this position on an ongoing basis. For California Residents, please click here to view our California ...

Gategroup

Food Operations Director

Chantilly, VA

$110K/yr

This role is to provide overall leadership and tactical (strategic) direction for the Make & Pack processes/department within the Gate Gourmet Hub operations. The Individual is a strong leader with ...

Staffing Network

Recruiter

Seattle, WA

$35 - $40/hr

Supports deployment of Gate Gourmet employment brand. * Accomplishes human resources and organization mission by completing related results as needed. Qualifications: * Education: Bachelor degree ...

Gategroup

Shuttle Driver - $22/hour

San Diego, CA · On-site

$22/hr

Additional benefits of Joining the Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free uniforms and uniform laundering * Weekly pay with the option to use a ...

Gategroup

Shuttle Driver - $22/hour

San Diego, CA

$22/hr

Additional benefits of Joining the Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free uniforms and uniform laundering * Weekly pay with the option to use a ...

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How much do gate gourmet jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for gate gourmet in the United States is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

In roles related to airline catering or logistics, such as entry-level kitchen staff or warehouse workers, it is possible to earn around $3,000 monthly with minimal formal education. These jobs often require physical stamina, on-the-job training, and sometimes certifications like food safety, but generally do not require a college degree.

What are the key skills and qualifications needed to thrive in the Gate Gourmet position, and why are they important?

To thrive as a Gate Gourmet employee, you need experience in food preparation, strong attention to hygiene standards, and the ability to work efficiently in a fast-paced environment, often with a high school diploma or equivalent. Familiarity with food safety protocols, inventory management systems, and sometimes HACCP certification is advantageous. Excellent teamwork, time management, and adaptability are essential soft skills for success in this role. These skills and qualities ensure the timely and safe delivery of in-flight catering services, maintaining both quality and operational standards.

What does a typical day look like for someone working at Gate Gourmet?

A typical day at Gate Gourmet involves preparing, assembling, and packaging meals and snacks according to strict airline specifications and safety standards. Team members often rotate positions, working alongside cooks, packers, and logistics staff to ensure that carts are loaded accurately and on time for airport delivery. The work environment is fast-paced and requires standing for extended periods, attention to detail, and clear communication with colleagues and supervisors. Employees also routinely follow sanitation guidelines and complete regular safety checks, all while meeting tight deadlines. This teamwork-driven structure provides ample opportunity to learn new skills and grow within the company.

What is a Gate Gourmet job?

A Gate Gourmet job typically involves working in airline catering, providing meals and services for flights. Positions vary from kitchen staff and food preparation to logistics, warehousing, and customer service. Employees ensure that airline meals meet quality standards and are delivered on time. Roles may require teamwork, adherence to safety regulations, and working in a fast-paced environment.

What is the Gate Gourmet hiring process?

The Gate Gourmet hiring process typically involves submitting an online application, followed by an interview and background check. Candidates may also undergo skills assessments or training relevant to the role, such as food safety or customer service skills, depending on the position.

What company is Gate Gourmet?

Gate Gourmet is a global airline catering company that provides in-flight meals and related services to airlines. It operates in multiple countries and employs staff in roles such as chefs, kitchen staff, and logistics coordinators, often requiring food safety certifications and adherence to airline standards.

Is Gate Gourmet a good company to work for?

Gate Gourmet is a global airline catering company that employs many workers in roles such as kitchen staff, flight attendants, and logistics personnel. Employee experiences vary, but the company generally offers competitive pay, training, and opportunities for advancement within the airline catering industry.
More about Gate Gourmet jobs
What cities are hiring for Gate Gourmet jobs? Cities with the most Gate Gourmet job openings:
What are the most commonly searched types of Gate Gourmet jobs? The most popular types of Gate Gourmet jobs are:
What states have the most Gate Gourmet jobs? States with the most job openings for Gate Gourmet jobs include:
What job categories do people searching Gate Gourmet jobs look for? The top searched job categories for Gate Gourmet jobs are:
Gate Gourmet jobs near you
Infographic showing various Gate Gourmet job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,208 per year, or $16.9 per hour.

food Supervisor

Gategroup

Newark, NJ • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

We're looking for motivated, engaged people to help make everyone's journeys better.
The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance of products, sanitation, HACCP and FDA regulations are followed. Responsible for labor and food cost controls as per company specifications.
Target Salary Range: $65,000 - $70,000
On-site Location: 236 Vanderpool St, Newark NJ 07114
Benefits
  • Paid time off

  • 401k, with company match

  • Company sponsored life insurance

  • Medical, dental, vision plans

  • Voluntary short-term/long-term disability insurance

  • Voluntary life, accident, and hospital plans

  • Employee Assistance Program

  • Employee Discounts

  • Free hot healthy meals for unit operations roles

Main Duties and Responsibilities:
  • Ensures quality production standards are maintained for all accounts
  • Maintains Company policies and procedures as well as specification books for airline customers and serve as a knowledgeable resource relative to those policies.
  • Controls food cost and other controllable costs
  • Works with management staff to improve performance of the unit
  • Prepares management reports (ex. attendance, HAACCP and labor) reports as required.
  • Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.
  • Ensures specifications, airline diagrams, and other standards are accurate according to the airline specifications.
  • Ensures that all products are coded according to Gate Gourmet procedures.
  • Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste.
  • Completes required requisitions for the Storeroom to ensure adequate supply is maintained.
  • Responsible for maintaining daily temperature logs and other logs and reports as required.
  • Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
  • Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions.
  • Manages work flow balancing - - the division of responsibilities amongst employees on each shift
  • Determines when and whether to call employees in to cover staffing needs (ex. sick calls, vacation relief, medical leaves, volume changes, etc.)
  • In conjunction with department leaders determines number of employees needed by shift
  • Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
  • Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
  • Monitors daily manpower planning and schedules employees.
  • Responsible for employee retention and reducing employee turnover.
  • Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement(s).
  • Reviews and ensures employees in chain of command are in correct cost centers and correct job titles.
  • Reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority.
  • Ensures employees complete all company required training including but not limited to ServSafe
  • Compliance with all company required policies, procedures and processes including but not limited to required training

Qualifications
Education:
  • High School Diploma or GED required.
  • Associates degree preferred.

Work Experience:
  • 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred

Technical Skills: (Certification, Licenses and Registration)
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
  • Current or previous labor relations experience is a plus, but not required.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills with working knowledge of Microsoft Office products required.
  • Ability to obtain ServSafe Certification required.
  • ServSafe Certified preferred

Language / Communication Skills:
  • Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved
  • Bi-lingual in English and Spanish/Chinese Mandarin/ Vietnamese/Hindi/Polish a plus.

Job Dimensions
Geographic Responsibility: USA
Type of Employment: Full-Time
Travel %: No
Exemption Classification: Exempt
Internal Relationships: TBD
External Relationships: TBD
Work Environment / Requirements of the Job: Normal work environment
Budget / Revenue Responsibility: USD
Organization Structure
Direct Line Manager (Title): Manager, Ops, M&P
Dotted Line Manager (Title, if applicable): N/A
Number of Direct Reports: Up to 40, average of 14 (union employees)
Number of Dotted Line Reports: N/A
Estimated Total Size of Team: Up to 40
Gate Group Competencies Required to be Successful in the Job:
  • Thinking - Information Search and analysis & problem resolution skills
  • Engaging - Understanding others, Team Leadership and Developing People
  • Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively
  • Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone:
Excellence
  • We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires.

  • We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves.

Passion
  • Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care.

  • We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.

Responsibility
  • We care about what we do, and we understand the impact we have on others and the planet.

  • We always look out for each other -creating a safe workplace environment is everyone's responsibility

Respect
  • Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals.

  • We respect each other's voices and foster a workplace that supports inclusion and belonging. We are all one gategroup.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We anticipate that this job will close on:
08/01/2026
For California Residents, please click here to view our California privacy notice.
If you want to be part of a team that helps make travel and culinary memories, join us!

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