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Line Cook (Breakfast) – Hilton Garden Inn Virginia Beach Oceanfront

Position Overview
Job Title: Line Cook – Breakfast
Location: Garden Grille & Bar at Hilton Garden Inn Virginia Beach Oceanfront
Schedule: Full-Time; breakfast shift, approximately 5:00 AM–12:00 PM, 7-day operation (must include weekends and holidays). No night shifts.
Work Environment: Oceanfront hotel right on the boardwalk

Summary:
The Breakfast Line Cook is responsible for preparing and executing Garden Grille & Bar's breakfast service to Hilton brand standards, including both the hot breakfast buffet and cooked-to-order à la carte items. Working the early morning shift, you will handle prep, cooking, and station setup to deliver a high-quality, consistent breakfast experience for hotel guests.

Job Functions:

Breakfast Preparation and Cooking
Prepare and cook breakfast items to Hilton brand standards, portion sizes, and quality specifications.
Set up, stock, and maintain the hot breakfast buffet, monitoring food levels, freshness, and presentation throughout service.
Cook à la carte breakfast orders to guest specifications in a timely manner.
Operate kitchen equipment such as grills, flat-tops, ovens, and fryers safely and efficiently.
Monitor cooking temperatures and holding temperatures to ensure food safety and quality.

Station Setup and Breakdown
Set up the kitchen and cooking stations at the start of the shift, ensuring mise en place is ready for service.
Break down, clean, and restock stations at the end of breakfast service to set up the next shift for success.
Monitor buffet timing and replenishment to minimize waste while avoiding gaps in service.

Quality Control and Presentation
Maintain high standards of food quality, flavor, and presentation across buffet and à la carte items.
Follow plating, garnishing, and buffet presentation guidelines to Hilton brand standards.
Taste and adjust seasoning as necessary to ensure consistent quality.

Kitchen Organization and Cleanliness
Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
Follow proper food handling and sanitation procedures to prevent cross-contamination and ensure food safety.
Dispose of kitchen waste and food scraps in accordance with waste management guidelines.

Prep and Dish Support
Assist with prep work for breakfast and, as needed, for later service periods.
Assist with dishwashing and warewashing as needed to support smooth kitchen operations.

Inventory Support
Monitor inventory levels of breakfast food supplies and ingredients.
Notify kitchen leadership of low stock items or equipment malfunctions.
Assist with stock rotation and receiving deliveries.

Team Collaboration
Communicate effectively with kitchen staff, servers, and managers to ensure smooth breakfast service.
Support the kitchen team during busy periods and contribute to a positive work environment.

We Live by Our "TOP" Values:
T – TEAM UP: Collaborate, support others, and stay golden
O – OWN IT: Take pride, stay accountable, and never stop learning
P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences
We're looking for team players who embody these values every day.

Qualifications
Previous experience as a line cook or prep cook in a restaurant or food service establishment; breakfast experience preferred.
Proficiency in basic cooking techniques and kitchen operations.
Knowledge of food safety and sanitation regulations.
Ability to work efficiently in a fast-paced environment.
Ability to work early morning shifts starting at 5:00 AM.
Strong teamwork and communication skills.
Flexibility to work weekends and holidays as required.

Why Work with Us?
Competitive Pay
Go Hilton Travel Discounts for team members & eligible family
Shamin Perks – Save on gym memberships, movie tickets, amusement parks, rental cars, and more
$200 Referral Bonus after your referral completes 30 days
Work with an oceanfront view in a fun, fast-paced restaurant

About Shamin Hotels:
Shamin Hotels is the largest hotel owner and operator in Virginia, with 70+ hotels across multiple states. Founded in 1978, our growth is powered by passionate service and a commitment to teamwork, ownership, and opportunity.

Shamin Hotels is an Equal Opportunity Employer. We welcome applicants from all backgrounds. Only those selected for interviews will be contacted.

Qualifications:

Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred

Basic culinary skills and knowledge of cooking techniques.

Familiarity with kitchen equipment and utensils.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and adherence to food safety protocols.

Flexibility to work evenings, weekends, and holidays as required.

Culinary degree or certification from a culinary school (preferred but not required).

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.