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Garde Manager Jobs (NOW HIRING)

Project Renewal

Garde Manager, Lead

New York, NY · On-site

$25/hr

Garde Manager Lead, CBK Events Program: City Beet Kitchens Salary: $25/Hr + Overtime Program Description: City Beet Kitchens is a mission-based catering company. We were established in 1995 as ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Graton Resort & Casino

GARDE MANGER COOK

Rohnert Park, CA

$17.75 - $21.25/hr

The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premiumingredients in accordance with established recipes and presentation standards. This role requires ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

CASINO FANDANGO

GARDE MANGER

Carson City, NV

$15.75 - $18.75/hr

As a Garde Manger you will be support for our various restaurants. Job Requirements: * Responsible for vegetables and salads that are displayed and served in the restaurant. * Ensure that the quality ...

Casino Fandango

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

As a Garde Manger you will be support for our various restaurants. Job Requirements: * Responsible for vegetables and salads that are displayed and served in the restaurant. * Ensure that the quality ...

Slim's

Garde Manger

Bal Harbour, FL

$15 - $18/hr

Now seeking a Garde Manger who is interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity. This position ...

Graton Resort & Casino

GARDE MANGER COOK

Rohnert Park, CA · On-site

$17.75 - $21.25/hr

The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires ...

Golden Nugget

Cook - Garde Manger

Atlantic City, NJ · On-site

$24/hr

Overview Cook-Garde Manger As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$35.94/hr

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Assist in the preparation and service of all food items for Garde Manger preparation area.

Hawksmoor

Garde Manger Cook

Manhattan, NY · On-site

$22 - $25/hr

Reporting to the Executive Chef, we're looking for an experienced Garde Manger Cook to work with our team to produce salads, raw bar items, and other cold dishes for lunch and dinner service. Work ...

Hawksmoor - NYC

Garde Manger Cook

Manhattan, NY

$22 - $25/hr

Reporting to the Executive Chef, we're looking for an experienced Garde Manger Cook to work with our team to produce salads, raw bar items, and other cold dishes for lunch and dinner service. Work ...

Myers Park Country Club

Garde Manger Cook

Charlotte, NC · On-site

$17 - $21/hr

Notifies Garde Manger Sous Chef in advance of product shortages. Physical Demands and Work Environment * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend ...

AEG

PT Garde Supervisor - Raymond James Stadium

Tampa, FL · On-site

$14.50 - $17.50/hr

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic ... The Garde Manger (French for "keeper of the food") is responsible for overseeing the preparation ...

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How much do garde manager jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for garde manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Garde Manager when working in a busy kitchen?

As a Garde Manager, one of the main challenges is maintaining consistent quality and presentation during peak service hours, especially when preparing a high volume of cold dishes, salads, and appetizers. Managing time efficiently while ensuring food safety and proper storage of perishable ingredients can be demanding. Collaboration with other kitchen stations is also essential, as timing and communication affect the flow of service and overall guest satisfaction. Adaptability and strong organizational skills are key to thriving in this fast-paced environment.

What is a Garde Manager?

A Garde Manager, also known as a Garde Manger or Pantry Chef, is a culinary professional responsible for preparing cold dishes in a kitchen. Their duties often include making salads, cold appetizers, pâtés, terrines, and charcuterie. The Garde Manager ensures these items are presented attractively and meet quality standards. This role requires creativity, attention to detail, and knowledge of food safety practices related to cold food preparation.

What job makes $10,000 a month without a degree?

A Garde Manager, or professional responsible for food presentation and storage in fine dining or catering environments, typically does not earn $10,000 a month without specialized experience or certifications. High earnings in this field are uncommon unless combined with entrepreneurship, consulting, or managing multiple high-end establishments. Most roles in this area focus on culinary skills, organization, and attention to detail rather than high income alone.

What are the key skills and qualifications needed to thrive as a Garde Manager, and why are they important?

To thrive as a Garde Manager, you need a solid understanding of cold food preparation, knife skills, food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, HACCP protocols, and inventory management systems is essential. Attention to detail, creativity, and strong organizational skills set exceptional Garde Managers apart. These abilities ensure high standards in presentation, safety, and efficiency in producing cold dishes and managing the kitchen’s cold section.

What is the difference between Garde Manager vs Pastry Chef?

AspectGarde ManagerPastry Chef
CredentialsFood safety certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentGourmet kitchens, fine diningBakery, pastry shops, fine dining
Industry UsageHotels, restaurants, cateringBakery, patisserie, restaurants
Primary FocusCold appetizers, charcuterie, saladsDesserts, baked goods, confections

While both roles require culinary expertise and certifications, a Garde Manager specializes in cold dishes and cold preparation stations, whereas a Pastry Chef focuses on desserts and baked goods. They often work in similar environments like fine dining restaurants and hotels but have distinct culinary focuses.

What is the salary of a garde manger?

The salary of a garde manger typically ranges from $30,000 to $50,000 annually, depending on experience, location, and establishment size. Entry-level positions may start lower, while experienced professionals in high-end restaurants can earn more, often with additional benefits and opportunities for advancement.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they may involve demanding schedules or high levels of responsibility.

What does a garde manager do?

A garde manager is responsible for overseeing the preparation and presentation of cold dishes, salads, and appetizers in a professional kitchen. They ensure proper food storage, maintain hygiene standards, and often work with refrigeration equipment. Strong knife skills, knowledge of food safety, and attention to detail are essential for this role.
What cities are hiring for Garde Manager jobs? Cities with the most Garde Manager job openings:
What states have the most Garde Manager jobs? States with the most job openings for Garde Manager jobs include:
Garde Manager jobs near you
Garde Manager, Lead

Garde Manager, Lead

Project Renewal

New York, NY • On-site

$25/hr

Full-time

Posted 5 days ago

Job description

Project Renewal is a leading non-profit organization with the mission of ending the cycle of homelessness by empowering men, women and children to renew their lives with health, homes, and jobs. Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients need. With a staff of 950+ and an annual budget of $120 million, Project Renewal is one of the larger social service nonprofits in New York City.
Position: Garde Manager Lead, CBK Events
Program: City Beet Kitchens
Salary: $25/Hr + Overtime
Program Description:
City Beet Kitchens is a mission-based catering company. We were established in 1995 as "Comfort Foods" and rebranded in 2015 to "City Beet Kitchens". We cater to all organizations for all events - from galas to homeless shelters and plated sit-down meals to boxed lunches.
Overall Responsibilities:
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold kitchen, managing inventory for cold items and packaging supplies, and creating visually appealing arrangements for breakfast, sandwiches, and platters.
Essential Duties and Responsibilities:
The essential duties of the Lead Garde Manager include but are not limited to the following activities:
  • Uphold all food safety and sanitation standards (FIFO, proper storage temps, labeling, allergens, cross-contamination awareness)
  • Lead all aspects of cold food production, including salads, dressings, composed plates, various platters, and grab-and-go items
  • Lead cook for cold station
  • Review daily orders, event sheets, and production logs to prepare accurate quantities
  • Ensure all items meet CBK standards for flavor, freshness, and presentation
  • Ensure items are properly packaged, labeled, and presentation ready for delivery
  • Works closely with hot line cook and production staff to ensure smooth workflows
  • Always maintain organized and efficient cold prep areas
  • Monitor freshness and rotate stock proactively
  • Track product usage and report low stock or damaged items
  • Assist with receiving, checking, and storing deliveries when needed
  • Analyze and maintain food cost as prescribed levels
  • In conjunction with lead chef, place orders with food and supply food vendors
  • Assist in developing new concepts, platters, seasonal items, and specials
  • Provide input on presentation styles, garnishes, and modern plating ideas
  • Support training of interns, assistants, temps and new hires assigned to cold prep
  • Support other stations as needed
  • Extra duties as requested by Manager

Qualifications:
  • 5+ years of cold prep, garde manager, or related culinary roles
  • Strong knife skills and working knowledge of cold-kitchen techniques
  • Food Handlers certified
  • Ability to follow recipes, scale batches, and adapt to last minute changes
  • Must maintain a clean and sanitary workstation consistently
  • High attention to detail and time management under volume pressure
  • Strong organizational skills with the ability to multitask and prioritize
  • Experience preparing catering-style platters, boxed meals, and buffet setups
  • Ability to maintain calmness and composure under pressure
  • Reliable, punctual, and able to maintain a positive, professional attitude under pressure
  • Ability to take instructions and feedback from head chef, Director of Events, and Senior Events Manager
  • Exceptional patience in with culinary students, interns, and junior cooks
  • Ability to lift 30-50lbs and work on your feet for extended periods

This position is five days a week on site 6:00am to 2:00pm with flexibility needed for special events and large orders.
Project Renewal is an equal opportunity employer. Its long-standing policy has been to embrace the equality of opportunity for all employees and applicants without regard to actual or perceived race, color, national origin, alienage or citizenship status, religion or creed, gender (see separately issued Gender Discrimination policy for more detail), physical or mental disability, age (18 and over), military status, arrest record, marital status, domestic partnership status, genetic information or predisposing genetic characteristic, sexual orientation, status as a victim or witness of domestic violence, sex offenses or stalking, unemployment status or any other basis protected by applicable federal, state and local laws.

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