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Garde Manager Jobs (NOW HIRING)

the Chef Agency

Kitchen Manager/Garde Manger

Burke, VA · On-site

$60K - $75K/yr

MDV, 5 days PTO, annual bonus A catering group in Burke, VA is looking for a great Kitchen Manager/Garde Manger to add to their team! Qualifications * Has 4-5 years of culinary experience in a ...

Hyatt

Cook 2 (Garde Manger) - Full Time

Houston, TX

$15.25 - $18.50/hr

Join us for this incredible opportunity to be part of our team as a Cook 2 (Garde Manger) at Hyatt Regency Houston located in downtown Houston. Not only will you be part of a rock-star team, but you ...

Golden Nugget

Cook - Garde Manger

Atlantic City, NJ · On-site

$24/hr

Overview Cook-Garde Manger As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality ...

Myers Park Country Club

Garde Manger Cook

Charlotte, NC · On-site

$17 - $21/hr

Notifies Garde Manger Sous Chef in advance of product shortages. Physical Demands and Work Environment * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Assist in the preparation and service of all food items for Garde Manger preparation area.

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Assist in the preparation and service of all food items for Garde Manger preparation area.

FAIRMONT

Garde Manger Cook

San Francisco, CA · On-site

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Assist in the preparation and service of all food items for Garde Manger preparation area.

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How much do garde manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for garde manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a garde manager?

A Garde Manager, also known as a Garde Manger or Pantry Chef, is a culinary professional responsible for preparing cold dishes in a kitchen. Their duties often include making salads, cold appetizers, pâtés, terrines, and charcuterie. The Garde Manager ensures these items are presented attractively and meet quality standards. This role requires creativity, attention to detail, and knowledge of food safety practices related to cold food preparation.

What are some common challenges faced by a garde manager when working in a busy kitchen?

As a Garde Manager, one of the main challenges is maintaining consistent quality and presentation during peak service hours, especially when preparing a high volume of cold dishes, salads, and appetizers. Managing time efficiently while ensuring food safety and proper storage of perishable ingredients can be demanding. Collaboration with other kitchen stations is also essential, as timing and communication affect the flow of service and overall guest satisfaction. Adaptability and strong organizational skills are key to thriving in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a garde manager, and why are they important?

To thrive as a Garde Manager, you need a solid understanding of cold food preparation, knife skills, food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, HACCP protocols, and inventory management systems is essential. Attention to detail, creativity, and strong organizational skills set exceptional Garde Managers apart. These abilities ensure high standards in presentation, safety, and efficiency in producing cold dishes and managing the kitchen’s cold section.

What is the difference between Garde Manager vs Pastry Chef?

AspectGarde ManagerPastry Chef
CredentialsFood safety certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentGourmet kitchens, fine diningBakery, pastry shops, fine dining
Industry UsageHotels, restaurants, cateringBakery, patisserie, restaurants
Primary FocusCold appetizers, charcuterie, saladsDesserts, baked goods, confections

While both roles require culinary expertise and certifications, a Garde Manager specializes in cold dishes and cold preparation stations, whereas a Pastry Chef focuses on desserts and baked goods. They often work in similar environments like fine dining restaurants and hotels but have distinct culinary focuses.

How to become a garde manger?

To become a garde manger, one typically needs to gain culinary training through a culinary school or apprenticeship, focusing on cold food preparation, charcuterie, and presentation skills. Experience in a professional kitchen and knowledge of food safety standards are also important for this role.

What cities are hiring for Garde Manager jobs?

Cities with the most Garde Manager job openings:

What states have the most Garde Manager jobs?

States with the most job openings for Garde Manager jobs include:

What are popular job titles related to Garde Manager jobs?

For Garde Manager jobs, the most frequently searched job titles are:

Garde Manager jobs near you
Infographic showing various Garde Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Garde Manger

West Palm Beach, FL

STARR Restaurants at The Nora Hotel
See more jobs at STARR Restaurants at The Nora Hotelexternal

$15.50 - $18.50/hr

Full-time

Medical, Dental, Vision

Re-posted 10 days ago

Job description

STARR Restaurants is proud to partner with BD Hotels on the opening of The Nora Hotel in Fall 2026. As one of the country’s leading multi-concept hospitality groups, STARR operates more than 40 restaurants across five states, including Michelin-starred destinations and iconic brasseries.
At The Nora Hotel, STARR will lead all food and beverage operations, including the West Palm Beach debut of Pastis, rooftop dining, in-room service, and original hotel concepts. Together, this partnership will create a property designed not just as a hotel, but as the social and culinary anchor of the NORA District.

Now seeking Garde Manger who is interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity! 

This position offers a comprehensive package including:  

  • Competitive hourly rate 
  • Commuter Benefit Program  
  • Referral Bonus Programs  
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants  
  • Opportunity for career advancement and professional growth and more!

Desired candidates will have:  

  • 1 - 2 years of experience in an upscale high-volume restaurant  
  • A strong work ethic and desire to continuously improve one's skills  
  • The ability to work in a collaborative team environment  

STARR Restaurants is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status

Apply