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Garde Manager Jobs in Virginia (NOW HIRING)

The Jefferson Hotel

Garde Manger

Richmond, VA · On-site

$16 - $17/hr

The Jefferson Hotel, Richmond's premier luxury property, is seeking a dedicated and skilled Banquet Garde Manger to join our culinary team. This position plays a key role in preparing high-quality ...

the Chef Agency

Kitchen Manager/Garde Manger

Burke, VA · On-site

$60K - $75K/yr

MDV, 5 days PTO, annual bonus A catering group in Burke, VA is looking for a great Kitchen Manager/Garde Manger to add to their team! Qualifications * Has 4-5 years of culinary experience in a ...

Hyatt Regency Reston

Cook - Pantry

Reston, VA · On-site

$16.75 - $20/hr

A Garde Manger cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and ...

Hyatt Hotels Corporation

Cook - Pantry

Reston, VA · On-site

$16.75 - $20/hr

A Garde Manger cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and ...

River Stone Chophouse

Line Cook

Suffolk, VA · On-site

$15 - $17/hr

Positions are open for a Broil/Grill cook, Fry, Garde Manger and Banquets. We offer benefits such as PTO and Health for those who are committed to learning and growing with our restaurant and our ...

River Stone Chophouse Ops LLC

Line Cook

Suffolk, VA · On-site

$14 - $17.50/hr

Positions are open for a Broil/Grill cook, Fry, Garde Manger and Banquets. We offer benefits such as PTO and Health for those who are committed to learning and growing with our restaurant and our ...

River Stone Chophouse Ops LLC

Line Cook

Suffolk, VA · On-site

$14 - $17.50/hr

Positions are open for a Broil/Grill cook, Fry, Garde Manger and Banquets. We offer benefits such as PTO and Health for those who are committed to learning and growing with our restaurant and our ...

White Lodging Careers

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Cook II - Bistro

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Comp Service Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Careers

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

White Lodging

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

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Garde Manager information

See Virginia salary details

$11

$17

$22

How much do garde manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for garde manager in Virginia is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.37 per hour, depending on experience, location, and employer.

What is a garde manager?

A Garde Manager, also known as a Garde Manger or Pantry Chef, is a culinary professional responsible for preparing cold dishes in a kitchen. Their duties often include making salads, cold appetizers, pâtés, terrines, and charcuterie. The Garde Manager ensures these items are presented attractively and meet quality standards. This role requires creativity, attention to detail, and knowledge of food safety practices related to cold food preparation.

What are some common challenges faced by a garde manager when working in a busy kitchen?

As a Garde Manager, one of the main challenges is maintaining consistent quality and presentation during peak service hours, especially when preparing a high volume of cold dishes, salads, and appetizers. Managing time efficiently while ensuring food safety and proper storage of perishable ingredients can be demanding. Collaboration with other kitchen stations is also essential, as timing and communication affect the flow of service and overall guest satisfaction. Adaptability and strong organizational skills are key to thriving in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a garde manager, and why are they important?

To thrive as a Garde Manager, you need a solid understanding of cold food preparation, knife skills, food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, HACCP protocols, and inventory management systems is essential. Attention to detail, creativity, and strong organizational skills set exceptional Garde Managers apart. These abilities ensure high standards in presentation, safety, and efficiency in producing cold dishes and managing the kitchen’s cold section.

What is the difference between Garde Manager vs Pastry Chef?

AspectGarde ManagerPastry Chef
CredentialsFood safety certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentGourmet kitchens, fine diningBakery, pastry shops, fine dining
Industry UsageHotels, restaurants, cateringBakery, patisserie, restaurants
Primary FocusCold appetizers, charcuterie, saladsDesserts, baked goods, confections

While both roles require culinary expertise and certifications, a Garde Manager specializes in cold dishes and cold preparation stations, whereas a Pastry Chef focuses on desserts and baked goods. They often work in similar environments like fine dining restaurants and hotels but have distinct culinary focuses.

How to become a garde manger?

To become a garde manger, one typically needs to gain culinary training through a culinary school or apprenticeship, focusing on cold food preparation, charcuterie, and presentation skills. Experience in a professional kitchen and knowledge of food safety standards are also important for this role.

What cities in Virginia are hiring for Garde Manager jobs?

Cities in Virginia with the most Garde Manager job openings:

Garde Manager jobs near you
Infographic showing various Garde Manager job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $35,465 per year, or $17.1 per hour.

Garde Manger

Richmond, VA • On-site

The Jefferson Hotel
Traveler Accommodation • 51 - 200 employees
Learn more about The Jefferson Hotelexternal

$16 - $17/hr

Full-time

Re-posted 20 days ago

Key responsibilities

  • Support daily banquet food preparation with a focus on cold food production.

  • Assemble and present high-quality platters such as salads, hors d'oeuvres, dressings, and sauces.

  • Assist with setup, execution, and breakdown for banquet functions as needed.

Job description

The Jefferson Hotel, Richmond’s premier luxury property, is seeking a dedicated and skilled Banquet Garde Manger to join our culinary team. This position plays a key role in preparing high-quality cold food items for banquet functions, including salads, sandwiches, hors d’oeuvres, sauces, dressings, and elegant platter presentations.

We are looking for career-oriented individuals with strong culinary skills, a positive attitude, and the ability to thrive in a fast-paced banquet kitchen. Candidates should be energetic, professional, and collaborative, with the ability to support a variety of events ranging from intimate gatherings to large-scale functions.

Key Requirements

  • Availability: Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs.
  • Experience: Minimum 1–2 years of experience in high-volume pantry production within a full-service kitchen.
  • Skills: Strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudités.
  • Work Ethic: Must be efficient, detail-oriented, clean, and organized.
  • Team Fit: Strong communicator and team player with a professional, positive demeanor.

Basic Functions & Scope

  • Support daily banquet food preparation with a focus on cold food production.
  • Assemble and present high-quality platters in an artful and consistent manner.
  • Maintain a clean, safe, and efficient work environment.
  • Collaborate with chefs and banquet staff to ensure smooth and timely service.
  • Uphold the highest food safety and sanitation standards.

Duties & Responsibilities

  • Prepare and execute banquet menu items according to hotel standards.
  • Assemble salads, hors d’oeuvres, dressings, sauces, and other cold items with precision and consistency.
  • Organize and maintain prep lists, production schedules, and event orders.
  • Ensure proper labeling, storage, and rotation of all food items.
  • Maintain cleanliness and organization of pantry and prep areas.
  • Assist with setup, execution, and breakdown for banquet functions as needed.

Qualifications

  • High school diploma or equivalent preferred.
  • 1–2 years of high-volume pantry or cold food production experience in a full-service kitchen.
  • Strong knife skills, attention to detail, and ability to multitask.
  • Excellent communication and teamwork skills.
  • Must be energetic, professional, and passionate about culinary excellence.

Traits of a Successful Candidate

  • Positive, enthusiastic, and dependable.
  • Team-oriented with strong communication skills.
  • Works well under pressure in a fast-paced banquet environment.
  • Takes pride in presentation, quality, and consistency.
  • Eager to grow and contribute to the success of The Jefferson Hotel’s culinary program.

Why Join Us

At The Jefferson Hotel, we pride ourselves on delivering unforgettable guest experiences through exceptional food and service. As a Banquet Pantry Cook, you will have the opportunity to showcase your skills in a refined, supportive environment and be part of a tradition of excellence.

Apply