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Full Time Vending Supervisor Jobs (NOW HIRING)

Maintenance Supervisor Location: North Myrtle Beach, SC 29582 Job Type: Full-Time, Temp-to ... Coordinate outside vendors and contractors for specialized repairs when necessary. * Conduct ...

Maintenance Supervisor Location: North Myrtle Beach, SC 29582 Job Type: Full-Time, Temp-to ... Coordinate outside vendors and contractors for specialized repairs when necessary. * Conduct ...

Maintenance Supervisor Location: North Myrtle Beach, SC 29582 Job Type: Full-Time, Temp-to ... Coordinate outside vendors and contractors for specialized repairs when necessary. * Conduct ...

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Full Time Vending Supervisor information

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How much do full time vending supervisor jobs pay per year?

As of Sep 13, 2026, the average yearly pay for full time vending supervisor in the United States is $51,463.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $59,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Full Time Vending Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,463 per year, or $24.7 per hour.

Route Supervisor, Full-time

Logan, OH

AVI Foodsystems
Food Services and Drinking Places • 5 - 10K employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 174 frontline employees who took The Breakroom Quiz


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Service Route Supervisor, Full-time. This position is Monday-Friday starting at 5:00am.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assists in the training and development of team members
  • Reviews reports for from supervisors and managers regarding profitability at accounts
  • Leads and assists on projects assigned by the Branch Manager
  • Maintains positive customer relations by visiting accounts
  • Manages Drivers
  • Implements headquarters and in-house promotional activities
  • Supports company programs and branch goals
  • Monitors branch inventory percentages, direct labor costs, waste percentages, inventory levels, and consumption
  • Addresses customer inquiries/complaints within 24 hours
  • Other duties as required

Requirements:

  • Valid Driver’s License
  • Must be 21 years of age or older to operate a company vehicle
  • Ability to operate a company vehicle in a safe manner
  • Good driving record
  • Previous vending experience is preferred
  • Excellent interpersonal skills for communicating with fellow workers and customers.
  • Ability to effectively work independently and utilize time efficiently
  • Problem Solver
  • Willingness to learn in a dynamic industry

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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