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Full Time Tortilleria information

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$10

$17

$24

How much do full time tortilleria jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time tortilleria in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Full Time Tortilleria vs Full Time Tortilleria?

AspectFull Time Tortilleria
CertificationsFood handling, safety, and sanitation certifications
Work EnvironmentFood production, manufacturing setting, often in a small or medium-sized facility
Employer & Industry UsageMexican food industry, tortilla production companies, local bakeries
Job ResponsibilitiesPreparing dough, cooking tortillas, maintaining cleanliness, packaging

Both roles involve tortilla production, requiring food safety certifications and working in food manufacturing environments. The primary difference lies in specific job duties or company size, but generally, a Full Time Tortilleria position focuses on tortilla making in a food production setting.

More about Full Time Tortilleria jobs

What are the most commonly searched types of Tortilleria jobs?

The most popular types of Tortilleria jobs are:

What job categories do people searching Full Time Tortilleria jobs look for?

The top searched job categories for Full Time Tortilleria jobs are:

Full Time Tortilleria jobs near you
Infographic showing various Full Time Tortilleria job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,996 per year, or $17.3 per hour.

Central Market, Sous Chef, Dallas

Central Market

Dallas, TX • On-site

Full-time

Re-posted 11 days ago

Job description

OverviewCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.Job DescriptionJob Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products within the budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.Key Responsibilities & Essential Functions:
  • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
  • Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.
  • Assist in new product development and menu costing
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Work Experience:
  • Ability to execute high volume production -
  • Experience in ordering -
  • inventory maintenance -
  • and shrink control -
  • Proficiency with automated reporting systems including -
  • but not limited to -
  • Inventory -
  • Food Cost -
  • Scheduling -
  • Time & Attendance and labor preferred -
  • Ability to supervise -
  • train -
  • and cross-train kitchen staff -
  • Ability to work a flexible schedule -
  • including opening -
  • closing -
  • and weekend shifts -
Knowledge/Skills/Abilities:
  • Excellent customer service skills -
  • Excellent communication and organization skills -
  • Excellent culinary and food processing skills -
  • Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment -
  • Maintain sanitation standards throughout the work area -
Education:
  • Professional Culinary Degree or equivalent combination of culinary training and/or experience -
Licenses/Certifications:
    Physical Demands & Working Conditions:
      The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised: 06/01/2003Employment Type: FULL_TIME

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