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Part Time Tortilleria Jobs (NOW HIRING)

Nixtamalero (PT) (VFE)

Van Nuys, CA · On-site

$1.7K - $2.2K/wk

Uses and cleans tortilleria equipment (tanks, mixers, tortillera), tools, and work area. Also ... part-time status, pay rate, as well as descriptions about your job performance and skills. We may ...

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Part Time Tortilleria information

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$10

$17

$24

How much do part time tortilleria jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time tortilleria in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is a part time tortilleria worker?

A part time tortilleria worker is someone who is employed at a tortilleria—a business that makes and sells tortillas—on a part-time basis, typically working less than 40 hours per week. Their duties may include operating tortilla-making machines, preparing dough, packaging tortillas, assisting customers, and keeping the workspace clean. This role may also involve some light food preparation or cashier tasks depending on the size of the tortilleria. Part time positions are ideal for those seeking flexible hours or supplemental income, and workers often gain valuable experience in food production and customer service.

What are the typical responsibilities and challenges of a part time tortilleria worker?

Working part-time in a tortilleria often involves tasks such as preparing masa, operating tortilla-making machinery, packaging fresh tortillas, and maintaining cleanliness of the work area. One common challenge is managing the fast-paced environment, especially during peak hours when large orders must be filled quickly and consistently. Teamwork is essential, as employees often coordinate with each other to ensure production runs smoothly and quality standards are upheld. Flexibility in shifts and attention to detail are key for success in this role.

What skills and qualifications are needed to thrive as a part time tortilleria worker?

To thrive as a Part Time Tortilleria Worker, you need basic food preparation skills, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to food safety regulations, such as having a food handler's permit, are commonly required. Strong teamwork, reliability, and communication skills help you adapt to a fast-paced environment and provide good customer service. These competencies ensure efficient production, product quality, and a safe, welcoming experience for customers.

What is the difference between Part Time Tortilleria vs Part Time Tortilla Maker?

AspectPart Time TortilleriaPart Time Tortilla Maker
CredentialsBasic food handling, sometimes food safety certificationFood handling, safety certification often required
Work EnvironmentSmall food production setting, retail or local marketsFood production environment, bakery or tortilla shop
Industry UsageUsed interchangeably in industry, but Part Time Tortilleria emphasizes the shop or businessFocuses on the actual production of tortillas

Part Time Tortilleria generally refers to working in a small business or shop that produces tortillas, often involving customer interaction and shop management. Part Time Tortilla Maker specifically emphasizes the role of producing tortillas, usually in a bakery or production setting. While both roles require food safety knowledge, the Tortilleria role may include additional responsibilities like shop operations, making the distinction important for job seekers.

What cities are hiring for Part Time Tortilleria jobs?

Cities with the most Part Time Tortilleria job openings:

What are the most commonly searched types of Tortilleria jobs?

The most popular types of Tortilleria jobs are:

157 - Food City Tortilleria Specialist - Baseline & Hardy

Bashas'

Tempe, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago


Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

73rd of 122 rated grocery stores


Job description

Position Purpose: Our Tortilleria Machine Operator will be responsible for executing a wide variety of tasks and provides customer satisfaction by operating and caring for equipment used in the Tortilleria department, including the tortilla manufacturing machine (tortilla maker), mixers and fryers, making sure there are plenty of delicious flour and corn tortillas, tostada shells, duros, tortilla chips and masa for customer purchases. 

Responsibilities: A Tortilleria Machine Operator is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. 

A Tortilleria Machine Operator's responsibilities include: 

  • Operating and maintaining tortilla making machines, conveyor belts, mixers and fryers. 
  • Mixing masa for tortilla products. 
  • Manufacturing and packaging tortillas and snack items like toasted tortilla chips and duros. 
  • Ensuring all manufacturing and cooking facilities meet proper food safety and member safety guidelines. 
  • Maintaining adequate stock levels to ensure adequate production of Tortilleria products. 
  • Merchandise Tortilleria products on shelves, merchandisers and floor displays. 
  • Understanding proper product preparation, roasting and merchandising techniques and procedures, 
  • Keeping clean neat and orderly work areas, including a well swept production area. 
  • All other related duties as assigned   

Employees may occasionally experience the following physical demands for an extended period: 

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending 

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time po

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