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Full Time Southern Beverage information

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How much do full time southern beverage jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time southern beverage in the United States is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Full Time Southern Beverage vs Part Time Southern Beverage?

AspectFull Time Southern BeveragePart Time Southern Beverage
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsUsually includes health insurance, paid time offLimited or no benefits
Job ResponsibilitiesFull scope of sales, delivery, and customer serviceLimited duties, often flexible scheduling
CredentialsHigh school diploma or equivalent, valid driver’s licenseSame as full-time, but may require less experience

Full Time Southern Beverage employees work standard hours with benefits and full responsibilities, while Part Time Southern Beverage workers have flexible hours with limited benefits. The roles share similar credentials and industry usage, but differ mainly in hours and benefits offered.

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What are the most commonly searched types of Southern Beverage jobs?

The most popular types of Southern Beverage jobs are:

What job categories do people searching Full Time Southern Beverage jobs look for?

The top searched job categories for Full Time Southern Beverage jobs are:

Full Time Southern Beverage jobs near you
Infographic showing various Full Time Southern Beverage job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,279 per year, or $14.1 per hour.

Assistant Food & Beverage Manager

Four Seasons Hotels Limited

Westlake Village, CA • On-site

$74K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Key responsibilities

  • Support daily operations of the hotel's restaurants by selecting, training, evaluating, leading, motivating, coaching, and disciplining employees to meet established standards.

  • Provide excellent guest service by being visible in the operation, handling complaints or special requests, and promoting good public relations.

  • Ensure the quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits to create a distinctive dining experience.

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.
About the role
Four Seasons Hotel Westlake Village is seeking a dynamic Assistant Food & Beverage Manager who is passionate about delivering exceptional service and creating memorable dining moments for every guest. We're looking for a driven and inspiring leader who thrives in a collaborative environment, brings out the best in others, and sets the tone for excellence across the team. This individual will play a key role in supporting daily operations, elevating the guest experience, and ensuring every interaction reflects the warmth, professionalism, and quality that define Four Seasons.
What you will do
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's Restaurants' to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

What you bring
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
  • One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
  • Requires ability to operate computer equipment and other food & beverage computer systems.
  • Requires reading, writing and oral proficiency in the English language.
  • Successful candidate must possess legal work authorization in the United States.

What we offer
  • Salary Range: $74,000 - $79,000
  • Health Insurance - Medical/Dental/Vision
  • Company Match 401K Plan
  • Complimentary stays at Four Seasons Worldwide
  • Complimentary meals in our Wellness Café
  • Laundered Employee Uniform
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities

Schedule & Hours
  • Full time position

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

What Four Seasons Hotels employees say

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