ZipRecruiter

Log In

2

Full Time Second In Command Pilot Jobs in Chicago, IL

Big Star

Sous Chef

Chicago, IL

$60K - $65K/yr

EXEMPT TYPE: FULL TIME POSITION SUMMARY: The Sous Chef is the second in command to the Chef de Cuisine. The Sous Chef is intimately familiar with all functional aspects of the back of house and is ...

KidStrong

Assistant General Manager

Chicago, IL · On-site

$50K - $60K/yr

KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...

AbbVie

Senior Captain

North Chicago, IL · On-site

The captain accomplishes the duties of pilot-in-command, as defined by Federal Aviation Regulations, the aircraft flight manual, and the department policy and operations manual, and is operationally ...

AbbVie

Senior Captain

North Chicago, IL · On-site

$141K/yr

The captain accomplishes the duties of pilot-in-command, as defined by Federal Aviation Regulations, the aircraft flight manual, and the department policy and operations manual, and is operationally ...

AbbVie

Senior Captain

North Chicago, IL

The captain accomplishes the duties of pilot-in-command, as defined by Federal Aviation Regulations, the aircraft flight manual, and the department policy and operations manual, and is operationally ...

CYM Living LLC

Leasing Operations Manager

Chicago, IL · On-site

The Leasing Operations Manager serves as the second-in-command within the Illinois leasing portfolio. Reporting directly to the Regional Leasing Manager, this role provides strategic and operational ...

next page

Showing results 1-20

All JobsFull Time Second In Command Pilot JobsFull Time Second In Command Pilot Jobs in Chicago, IL

Full Time Second In Command Pilot information

See Chicago, IL salary details

$51K

$134.9K

$207.1K

How much do full time second in command pilot jobs pay per year?

As of Jul 3, 2026, the average yearly pay for full time second in command pilot in Chicago, IL is $134,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,000.00 and $159,700.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Second In Command Pilot vs First Officer?

AspectFull Time Second In Command PilotFirst Officer
CertificationsCommercial Pilot License, Airline Transport Pilot (ATP) certificate often preferredCommercial Pilot License, ATP certificate typically required
Work EnvironmentOperates as the second-in-command on commercial flights, supporting the captainAssists the captain, often the first to take control in emergencies
Employer & Industry UsageAirlines, cargo carriers, private jet operatorsAirlines, commercial aviation

The Full Time Second In Command Pilot and First Officer roles are closely related, with both requiring similar certifications and working in commercial aviation environments. The main difference is that the Second In Command often refers to the same position as First Officer, but the term emphasizes their supporting role as the second-in-command on the flight deck.

What are the most commonly searched types of Second In Command Pilot jobs in Chicago, IL? The most popular types of Second In Command Pilot jobs in Chicago, IL are:
What are popular job titles related to Full Time Second In Command Pilot jobs in Chicago, IL? For Full Time Second In Command Pilot jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Full Time Second In Command Pilot jobs in Chicago, IL look for? The top searched job categories for Full Time Second In Command Pilot jobs in Chicago, IL are:
Full Time Second In Command Pilot jobs near you
Federales Logan Square - Executive Sous Chef

Federales Logan Square - Executive Sous Chef

Four Corners

Chicago, IL • On-site

$75K - $80K/yr

Full-time

Medical, Retirement, PTO

Posted 8 days ago

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago, and are now growing nationally. 

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

Base Salary Range & Start Date: 

$70,000 + 10% Bonus Potential and Benefits. 

Benefits & Incentives

  • Authentic, inclusive, fun company culture
  • Generous paid time off policy
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay + bonus potential  
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities 
  • And more!

Job Summary

Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square,  to expand their culinary skills, and grow with us. In this position, you will act as the second in command in our kitchen under the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor costs, food preparation, menu development, pricing, and the development of the culinary team. This person will be reporting to the Executive Chef. 

Responsibilities

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control, and training within the kitchen
  • Assist with onboarding of BOH employees
  • The ability to work in a fast-paced, high-energy, and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards​
  • Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening, and weekend hours as business needs require

Qualifications

  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Bilingual in English and Spanish 
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team-player mentality
  • Commitment to quality, accuracy, timeliness, and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering, and inventory

Four Corners is an Equal Opportunity Employer.

Powered by JazzHR

C8yd3NDXAj