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Full Time Restaurant Manager Jobs in Rochester, NY

DiBella's Subs

Restaurant Assistant Manager

Fairport, NY · On-site

$19 - $23/hr

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$19.50 - $23/hr

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$19.50 - $23/hr

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant Assistant Manager

Webster, NY · On-site

$19 - $20/hr

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant General Manager

Rochester, NY · On-site

$53K - $73K/yr

Job Type Full-time Description We are looking for experienced Restaurant General Managers that want to make a difference!! The General Manager will train and manage location personnel and supervise ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$50K - $70K/hr

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... Compensation * Full-time, salaried position with a typical schedule including 10-hour shifts ...

Popeyes

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... Compensation * Full-time, salaried position with a typical schedule including 10-hour shifts ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $70K/yr

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... Compensation * Full-time, salaried position with a typical schedule including 10-hour shifts ...

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$17 - $19/hr

Job Type Full-time, Part-time Description Tired of smelling like a french fry? Love working in a ... Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer:

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$14.75 - $17.75/hr

Job Type Full-time, Part-time Description Tired of smelling like a french fry? Love working in a ... Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer:

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Showing results 41-60

All JobsRestaurant JobsFull Time Restaurant Manager JobsFull Time Restaurant Manager Jobs in Rochester, NY

Full Time Restaurant Manager information

See Rochester, NY salary details

$26.1K

$54.2K

$75.5K

How much do full time restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time restaurant manager in Rochester, NY is $54,229.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a full time restaurant manager?

A Full Time Restaurant Manager oversees the daily operations of a restaurant to ensure it runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets and inventory, maintaining high standards of food quality and customer service, and ensuring compliance with health and safety regulations. They also handle scheduling, resolve customer complaints, and work to maximize profitability while fostering a positive work environment.

What are some common challenges faced by a full time restaurant manager, and how can they be effectively addressed?

Full Time Restaurant Managers often face challenges such as high staff turnover, maintaining consistent food quality, and managing peak service hours. Effective communication, thorough staff training, and clear operational procedures can help address these issues. Additionally, fostering a positive workplace culture and regularly soliciting feedback from both staff and guests can improve retention and service quality. Staying adaptable and proactive is crucial in responding to daily operational surprises and maintaining customer satisfaction.

What are the key skills and qualifications needed to thrive as a full time restaurant manager, and why are they important?

To thrive as a Full Time Restaurant Manager, you need proven experience in restaurant operations, staff supervision, and financial management, typically supported by a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Exceptional leadership, problem-solving, and customer service skills set standout managers apart. These skills and qualifications are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant Manager jobs in Rochester, NY?

The most popular types of Restaurant Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Full Time Restaurant Manager jobs?

Cities near Rochester, NY with the most Full Time Restaurant Manager job openings:

Full Time Restaurant Manager jobs near you
Infographic showing various Full Time Restaurant Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,229 per year, or $26.1 per hour.

Multi Unit ManagerDistrict Manager

Dunkin'

North Chili, NY • On-site

$63K/yr

Full-time

Medical, Retirement, PTO

Re-posted 19 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Multi Unit Manager

BENEFITS:

  • PTO/Sick Pay
  • Health Insurance
  • 401K
  • Employee Assistant Program
  • Pay Based on Experience
  • Bonus Pay
  • Paid Training
  • Mileage/Gas Reimbursement
  • Fun Atmosphere

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities Include:

Able to perform all duties of restaurant team members and restaurant managers

Ensure all restaurants in their portfolio are meeting Brand operational standards and food

safety standards

Analyze restaurant sales and drive improvement in restaurant operations, execution, sales

and profitability

Understand local marketing area and competitor trends

Establish sales and service goals with franchise owners and restaurant managers

Provides great guest service and resolves issues

Lead team meetings

Deliver training to restaurant managers on a variety of topics including marketing windows

and LTOs and Brand initiatives

Ensure that restaurants correctly execute new products and processes in a marketing

window

Develop business plans for their portfolio and develop action plans with franchise owners.

Drive a clear vision and clearly communicates to the team

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant managers

Plan, monitor, appraise and review restaurant employee performance

Manage and coordinate the Restaurant Management team to support their restaurant

performance & execution

Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

3 years previous multi-unit or similar experience in retail, restaurant or hospitality

College degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Guest focused

Ability to train and develop a team

Time management

Problem solving

Motivating others

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages

Wearing a headset (if applicable)

Working in a small space

Requires travel between restaurants

Join Our Team and Be a Part of Our Family!
Are you seeking a workplace where you're not just another employee, but a valued member of our family? Do you yearn for a place where opportunity for growth is more than just a catchphrase? Look no further! At Bapa Network, we believe in fostering a family atmosphere, where your contributions are appreciated, and your professional aspirations are supported. Discover the opportunities that await you at Bapa Network! Become a part of our extended family. Your future is bright here, and we can't wait to welcome you aboard!

Education:no requirementsEmployment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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