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Full Time Restaurant Manager Jobs in Rochester, NY

Chick-fil-A

Leadership-Management

Penfield, NY · On-site

$23 - $26/hr

Position Type: * Full-time Our Benefits Include: * A fun work environment where you can positively ... Prior experience as a supervisor, restaurant manager, restaurant assistant manager. Most Chick-fil ...

DiBella's Subs

Restaurant Assistant Manager

Fairport, NY · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Retirement

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Retirement

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$19.50 - $23/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$19.50 - $23/hr

  • Medical

  • Dental

  • Retirement

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant Assistant Manager

Webster, NY · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Retirement

Job Type Full-time Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a ... Love working in a restaurant, but looking for a better quality of life? Ready for a career not just ...

DiBella's Subs

Restaurant General Manager

Rochester, NY · On-site

$53K - $73K/yr

  • Medical

  • Retirement

  • PTO

Job Type Full-time Description We are looking for experienced Restaurant General Managers that want to make a difference!! The General Manager will train and manage location personnel and supervise ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$50K - $70K/hr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... Compensation * Full-time, salaried position with a typical schedule including 10-hour shifts ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $65K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... Compensation * Full-time, salaried position with a typical schedule including 10-hour shifts ...

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All JobsRestaurant JobsFull Time Restaurant Manager JobsFull Time Restaurant Manager Jobs in Rochester, NY

Full Time Restaurant Manager information

See Rochester, NY salary details

$26.1K

$54.2K

$75.5K

How much do full time restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for full time restaurant manager in Rochester, NY is $54,229.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a full time restaurant manager?

A Full Time Restaurant Manager oversees the daily operations of a restaurant to ensure it runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets and inventory, maintaining high standards of food quality and customer service, and ensuring compliance with health and safety regulations. They also handle scheduling, resolve customer complaints, and work to maximize profitability while fostering a positive work environment.

What are some common challenges faced by a full time restaurant manager, and how can they be effectively addressed?

Full Time Restaurant Managers often face challenges such as high staff turnover, maintaining consistent food quality, and managing peak service hours. Effective communication, thorough staff training, and clear operational procedures can help address these issues. Additionally, fostering a positive workplace culture and regularly soliciting feedback from both staff and guests can improve retention and service quality. Staying adaptable and proactive is crucial in responding to daily operational surprises and maintaining customer satisfaction.

Is it worth it to be a full time restaurant manager?

A full-time restaurant manager oversees daily operations, staff management, and customer service, often working long hours including evenings and weekends. The role offers opportunities for leadership, problem-solving, and potential advancement, with salaries varying based on location and restaurant size. It can be a rewarding career for those interested in hospitality and team management, but it also involves high stress and responsibility.

What are the key skills and qualifications needed to thrive as a full time restaurant manager, and why are they important?

To thrive as a Full Time Restaurant Manager, you need proven experience in restaurant operations, staff supervision, and financial management, typically supported by a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Exceptional leadership, problem-solving, and customer service skills set standout managers apart. These skills and qualifications are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a dynamic restaurant environment.

What jobs can a full time restaurant manager change to?

A full-time restaurant manager can transition to roles such as operations manager, hospitality manager, food service director, or general manager in related industries. These positions often require leadership, customer service, and organizational skills, and may involve certifications in food safety or management. Career shifts may also include roles in event planning, catering management, or franchise management.

What are the most commonly searched types of Restaurant Manager jobs in Rochester, NY?

The most popular types of Restaurant Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Full Time Restaurant Manager jobs?

Cities near Rochester, NY with the most Full Time Restaurant Manager job openings:

Full Time Restaurant Manager jobs near you
Infographic showing various Full Time Restaurant Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,229 per year, or $26.1 per hour.

Restaurant General Manager

Hospitality Restaurant Group

Rochester, NY • On-site

$62K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Job Type
Full-time
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.
Benefits
  • 401(k) with company matching
  • Paid time off
  • Bonus eligible position
  • Dental insurance
  • Health insurance
  • Vision insurance

Role:
  • Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
  • Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
  • Addressing and resolving customer complaints quickly and professionally
  • Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same
  • Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
  • Taking an entrepreneurial "ownership" approach to the management of your restaurant
  • Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

Requirements
The ideal candidate for Restaurant General Manager position will possess:
  • Self-motivated, ambitious and outgoing
  • Excellent team-based leadership skills
  • Excellent customer service, verbal and written communication skills
  • Proven track record of P&L accountability
  • Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business
  • Basic computer proficiency, particularly email and laptop
  • Background checks are run on all management employees
  • Must have a reliable transportation

Salary Description
$62,353.20 - $70,806 / year

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