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Full Time Restaurant Manager Jobs in Delaware (NOW HIRING)

Royal Prime Steakhouse

Assistant Manager

Dover, DE · On-site

$60K - $72K/yr

At Royal Prime, we believe great restaurants are built by leaders who lead from the floor, support ... Be dependable, professional, and consistent Schedule & Benefits * Full-time position * Average 45 ...

Wingstop

General Manager 1

Wilmington, DE · On-site

$55K - $60K/yr

Internal career growth opportunities We are looking for excellent full-time General Manager ... Performs regular restaurant inspections to ensure team and restaurant is meeting standards.

Restaurant Associates

COOK (FULL TIME)

Wilmington, DE · On-site

$25/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Maintains good working relationships with coworkers, customers, administrators and managers.

Restaurant Associates

COOK (FULL TIME)

Wilmington, DE · On-site

$17/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Maintains good working relationships with coworkers, customers, administrators and managers.

Big Chill

Busser/Food Runner

Bethany Beach, DE

$15/hr

We offer both part and full-time hours. This position pays $15/hour plus tips. Duties amp ... restaurant manager or immediate supervisor * Maintain a high level of personal cleanliness * Be a ...

Burger King

Team Member

New Castle, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

Newark, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

Wilmington, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

Wilmington, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

Wilmington, DE

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

Newark, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

Claymont, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Big Chill

Prep Cook

Bethany Beach, DE · On-site

$18/hr

... restaurant manager or immediate supervisor * Live the brand and be a brand ambassador; make ... Paid time off amp; retail benefits for full-time hourly team members * Travel amp; adventure ...

Restaurant Associates

GRILL COOK (FULL TIME)

Newark, DE · On-site

$19/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Maintains good working relationships with coworkers, customers, administrators and managers.

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Full Time Restaurant Manager information

What are the main responsibilities of a full time restaurant manager?

A Full Time Restaurant Manager oversees the daily operations of a restaurant to ensure it runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets and inventory, maintaining high standards of food quality and customer service, and ensuring compliance with health and safety regulations. They also handle scheduling, resolve customer complaints, and work to maximize profitability while fostering a positive work environment.

What are some common challenges faced by a full time restaurant manager, and how can they be effectively addressed?

Full Time Restaurant Managers often face challenges such as high staff turnover, maintaining consistent food quality, and managing peak service hours. Effective communication, thorough staff training, and clear operational procedures can help address these issues. Additionally, fostering a positive workplace culture and regularly soliciting feedback from both staff and guests can improve retention and service quality. Staying adaptable and proactive is crucial in responding to daily operational surprises and maintaining customer satisfaction.

Is it worth it to be a full time restaurant manager?

A full-time restaurant manager oversees daily operations, staff management, and customer service, often working long hours including evenings and weekends. The role offers opportunities for leadership, problem-solving, and potential advancement, with salaries varying based on location and restaurant size. It can be a rewarding career for those interested in hospitality and team management, but it also involves high stress and responsibility.

What are the key skills and qualifications needed to thrive as a full time restaurant manager, and why are they important?

To thrive as a Full Time Restaurant Manager, you need proven experience in restaurant operations, staff supervision, and financial management, typically supported by a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Exceptional leadership, problem-solving, and customer service skills set standout managers apart. These skills and qualifications are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a dynamic restaurant environment.

What jobs can a full time restaurant manager change to?

A full-time restaurant manager can transition to roles such as operations manager, hospitality manager, food service director, or general manager in related industries. These positions often require leadership, customer service, and organizational skills, and may involve certifications in food safety or management. Career shifts may also include roles in event planning, catering management, or franchise management.

What are the most commonly searched types of Restaurant Manager jobs in Delaware?

The most popular types of Restaurant Manager jobs in Delaware are:

Full Time Restaurant Manager jobs near you
Infographic showing various Full Time Restaurant Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Assistant General Manager

Firebirds Wood Fired Grill

Newark, DE

Full-time

Re-posted 4 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Overview

An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on job performance. The AGM plays a key role in daily restaurant operations, ensuring that service, quality, and hospitality standards are consistently met. In addition to supervising restaurant managers and hourly team members, the AGM acts as second-in-command, helping drive financial performance, maintain brand standards, and foster a culture of excellence.

Responsibilities

What we expect of you:

  • Provides direct support to the General Manager in all areas of responsibility and serves as acting GM in their absence
  • Leads, develops, and motivates management and hourly team members to ensure excellence in execution and guest satisfaction
  • Partners with the Executive Chef to oversee all food and beverage operations for the restaurant and FIREBAR
  • Ensures adherence to company policies, safety, sanitation, and compliance standards
  • Assists in forecasting, budgeting, and controlling costs, including food, beverage, and labor
  • Analyzes financial reports and operational metrics to identify opportunities for growth and efficiency
  • Provides direction and training to managers and team members by coaching, counseling, and giving performance feedback
  • Accountable for ordering produce, seafood, main food orders, and/or wine, liquor, and beer
  • Conducts bi-weekly inventory in collaboration with the management team
  • Oversees scheduling to maintain proper staffing levels while meeting labor goals
  • Leads recruitment, interviewing, and hiring efforts to maintain strong staffing levels and build bench strength
  • Maintains a positive, team-focused environment that sets expectations for service, quality food, and beverages in a neat, clean, and organized restaurant
  • Partners with the GM to drive community involvement, local store marketing, and guest engagement initiatives
Qualifications

Qualifications:

  • 4 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance

Physical Requirements:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 10 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 35 pounds

#FBGRILL

Employment Type: FULL_TIME

What Firebirds Wood Fired Grill employees say

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