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Full Time Restaurant Manager Jobs in Delaware (NOW HIRING)

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Team Leader

Middletown, DE · On-site

$15 - $22/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

General Manager

Bear, DE · On-site

$52K - $57K/yr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

General Manager

Dover, DE · On-site

$52K - $57K/yr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

General Manager

Smyrna, DE · On-site

$52K - $57K/yr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

General Manager

Dover, DE · On-site

$52K - $57K/yr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

Bartender

Middletown, DE · On-site

$2.23/hr

Report all equipment problems and bar maintenance issues to restaurant manager. * Assist the ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

Report all equipment problems and bar maintenance issues to restaurant manager. * Assist the ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

Report all equipment problems and bar maintenance issues to restaurant manager. * Assist the ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

General Manager

Rehoboth Beach, DE · On-site

$70K - $75K/yr

Permanent/Full Time Salary: Up to $75,000/Annual Benefits for salaried team * PTO & vacation ... bar/ restaurant management * Demonstrated accomplishments - budgeting, inventory, financial ...

Report all equipment problems and bar maintenance issues to restaurant manager. * Assist the ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

Team Leader

DE · On-site

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Team Leader

Middletown, DE · On-site

$15 - $22/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Coordinator

Milford, DE

$18.50 - $25/hr

BILINGUAL CANDIDATES (ENGLISH AND SPANISH) ARE ENCOURAGED TO APPLY Position Type: * Full-time Our ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Team Leader

New Castle, DE · On-site

$20/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Showing results 21-40

Full Time Restaurant Manager information

What are the main responsibilities of a full time restaurant manager?

A Full Time Restaurant Manager oversees the daily operations of a restaurant to ensure it runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets and inventory, maintaining high standards of food quality and customer service, and ensuring compliance with health and safety regulations. They also handle scheduling, resolve customer complaints, and work to maximize profitability while fostering a positive work environment.

What are some common challenges faced by a full time restaurant manager, and how can they be effectively addressed?

Full Time Restaurant Managers often face challenges such as high staff turnover, maintaining consistent food quality, and managing peak service hours. Effective communication, thorough staff training, and clear operational procedures can help address these issues. Additionally, fostering a positive workplace culture and regularly soliciting feedback from both staff and guests can improve retention and service quality. Staying adaptable and proactive is crucial in responding to daily operational surprises and maintaining customer satisfaction.

Is it worth it to be a full time restaurant manager?

A full-time restaurant manager oversees daily operations, staff management, and customer service, often working long hours including evenings and weekends. The role offers opportunities for leadership, problem-solving, and potential advancement, with salaries varying based on location and restaurant size. It can be a rewarding career for those interested in hospitality and team management, but it also involves high stress and responsibility.

What are the key skills and qualifications needed to thrive as a full time restaurant manager, and why are they important?

To thrive as a Full Time Restaurant Manager, you need proven experience in restaurant operations, staff supervision, and financial management, typically supported by a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Exceptional leadership, problem-solving, and customer service skills set standout managers apart. These skills and qualifications are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a dynamic restaurant environment.

What jobs can a full time restaurant manager change to?

A full-time restaurant manager can transition to roles such as operations manager, hospitality manager, food service director, or general manager in related industries. These positions often require leadership, customer service, and organizational skills, and may involve certifications in food safety or management. Career shifts may also include roles in event planning, catering management, or franchise management.
What are the most commonly searched types of Restaurant Manager jobs in Delaware? The most popular types of Restaurant Manager jobs in Delaware are:
Infographic showing various Full Time Restaurant Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$20/hr

Full-time

Re-posted 11 hours ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Team Leader Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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