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Full Time Performance Chef Jobs in Boston, MA (NOW HIRING)

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary ... their performance and morale. * Conducts interviews following proper hiring and selection ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary ... their performance and morale. * Conducts interviews following proper hiring and selection ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary ... their performance and morale. * Conducts interviews following proper hiring and selection ...

Five Iron Golf

Sous Chef

Boston, MA · On-site

$63K - $67K/yr

... performance. * Coach and develop other kitchen staff to ensure consistent and high-quality food ... Exempt, Full time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating ...

Colwen Hotels

Sous Chef

Framingham, MA

$65K - $68K/yr

Participate in performance management reviews * Create and implement new menus and individual menu ... EEO M/F/D/V Employment Type: Full Time Salary: $65,000 - $68,000 Annual Bonus/Commission: No

34 Park

Chef de Cuisine

Andover, MA · On-site

$78K - $80K/yr

Chef de Cuisine Location: 34 Park Andover, MA TERMS: Full Time - Salaried SUPERVISOR: Jimi Gallant ... Increased leadership responsibility as trust and performance are proven * Long-term potential for ...

Sals 34 Park LLC

Chef de Cuisine

Andover, MA · On-site

$78K - $80K/yr

Chef de Cuisine Location: 34 Park Andover, MA TERMS: Full Time - Salaried SUPERVISOR: Jimi Gallant ... Increased leadership responsibility as trust and performance are proven * Long-term potential for ...

Nexdine Hospitality

Chef Manager

Tewksbury, MA · On-site

$500K/yr

Tewksbury, MA Hours Per Week: Full-Time Starting Annual Salary: $70,000-$73,000/yr Pay Frequency ... Performance Management: Coach and Develop Employees Supervisory Responsibility : * This position ...

Nexdine Hospitality

Chef Manager

Tewksbury, MA

$500K/yr

Tewksbury, MA Hours Per Week: Full-Time Starting Annual Salary: $70,000-$73,000/yr Pay Frequency ... Performance Management: Coach and Develop Employees Supervisory Responsibility : * This position ...

bartaco

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance ...

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All JobsPerformance Chef JobsFull Time Performance Chef JobsFull Time Performance Chef Jobs in Boston, MA

Full Time Performance Chef information

See Boston, MA salary details

$10

$26

$48

How much do full time performance chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for full time performance chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.
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Full Time Performance Chef jobs near you

Full-time Personal Chef - Waltham, MA

Tiny Spoon Chef

Waltham, MA • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $28-30 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply