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Full Time Military Cook Jobs (NOW HIRING)

Cook

Williamsburg, VA · On-site

$16 - $16.50/hr

) Cook - Full Time Williamsburg Post Acute & Rehabilitation - Williamsburg, VA Join a team that cares ... We proudly support and encourage people with military experience (active duty, veterans, reservists ...

Cook

Wyoming, MI

$12.75 - $17/hr

Harbor Post Acute Center has an opening for a Full Time Cook. If you enjoy cooking and are willing ... military status, veteran status, or disability. No question on the application is intended to ...

Full Time Cook

Hagerstown, MD · On-site

$18 - $20/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards ... pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other ...

First Cook - Cook I

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Buildings 19225, 12902, 13102, 13302, and 110 Employment Type: Full-time and part-time positions ... Professional cooking experience in a cafeteria, military dining facility, hospital, school ...

First Cook - Cook I

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Buildings 19225, 12902, 13102, 13302, and 110 Employment Type: Full-time and part-time positions ... Professional cooking experience in a cafeteria, military dining facility, hospital, school ...

Full-Time Cook

Grand Rapids, MI · On-site

$13.50 - $18/hr

Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life ... pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other ...

As a Cook II , you'll be part of an exceptional culinary team guided by Master Chef of France, Chef ... military and veteran status, genetic information, or any other characteristic protected by ...

Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life ... pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other ...

Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life ... pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other ...

Cook

Providence, RI · On-site

$14.25 - $19/hr

Cook Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff ... military service, national origin, pregnancy and related conditions, race, religion, sex, sexual ...

Cook

Crystal River, FL · On-site

$16/hr

Flexible scheduling (full-time and part-time available) * Career growth opportunities in the ... information, military or veteran's status, criminal background, or any other characteristic ...

Cook 1 BR20260504

Lompoc, CA · On-site

$22.48/hr

VSFB / Full-time: Monday - Friday / Weekends / Holidays / Hours: Varies / Starting rate: $22.48 per hour PURPOSE OF POSITION The Cook prepares and cooks high-quality meals in accordance with military ...

Cook

Providence, RI · On-site

$14.25 - $19/hr

Cook Apply now Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories ... military service, national origin, pregnancy and related conditions, race, religion, sex, sexual ...

Cook

Crystal River, FL · On-site

$16/hr

Flexible scheduling (full-time and part-time available) * Career growth opportunities in the ... information, military or veteran's status, criminal background, or any other characteristic ...

Showing results 41-60

Full Time Military Cook information

See salary details

$8

$16

$22

How much do full time military cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time military cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a full time military cook?

Full time military cooks are enlisted personnel responsible for preparing, cooking, and serving meals to service members in the armed forces. They work in military kitchens, dining facilities, and sometimes in field environments to ensure troops receive nutritious and balanced meals. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Military cooks play a crucial role in maintaining troop morale and readiness by providing quality food every day. They receive specialized training to handle large-scale meal preparation and meet strict dietary and safety standards.

What are the key skills and qualifications needed to thrive as a full time military cook?

To thrive as a Full Time Military Cook, you need knowledge of food preparation, nutrition, and safety standards, often supported by a high school diploma and completion of military culinary training. Familiarity with large-scale kitchen equipment, inventory management systems, and compliance with food safety certifications like ServSafe is crucial. Strong teamwork, adaptability, and time management help you excel in high-pressure and dynamic environments. These skills ensure consistent meal quality, operational efficiency, and the well-being of service members.

What are some common challenges faced by full time military cooks, and how can they prepare for them?

Full-time military cooks often work in fast-paced, high-pressure environments where they must prepare large quantities of meals while adhering to strict nutrition and safety standards. Challenges can include adapting to changing menus, managing limited supplies, and working long or irregular hours, especially during deployments or field exercises. To prepare, it's helpful to develop strong organizational and teamwork skills, practice efficient food preparation techniques, and stay updated on military food service protocols. Building resilience and flexibility will also help you thrive in this dynamic role.

What is the difference between Full Time Military Cook vs Full Time Army Food Service Specialist?

AspectFull Time Military CookFull Time Army Food Service Specialist
CertificationsBasic culinary training, military food safety certificationsFood service certifications, military food safety training
Work EnvironmentMilitary bases, mess halls, field kitchensArmy bases, dining facilities, field operations
Job FocusPreparing meals, cooking, food presentationFood prep, kitchen management, inventory

Both roles involve food preparation within the military, but the Full Time Military Cook primarily focuses on cooking and meal presentation, while the Food Service Specialist handles broader kitchen operations and management. Certifications and work environments are similar, making them closely related roles within military food services.

How can I be a full time military cook?

To become a full-time military cook, you typically need to meet the military's enlistment requirements, complete basic training, and attend culinary or food service training provided by the military. Relevant skills include cooking, food safety, and teamwork, and certifications such as ServSafe can be beneficial. Advancement often requires experience and additional training within the military food service program.

How much do full time military cooks get paid?

Full-time military cooks typically earn a salary based on their rank and years of service, with pay scales set by the military branch. Entry-level cooks may start around $25,000 to $30,000 annually, while more experienced personnel or those with higher ranks can earn over $50,000 per year. Additional benefits often include housing, healthcare, and allowances.

What cities are hiring for Full Time Military Cook jobs?

Cities with the most Full Time Military Cook job openings:

What are the most commonly searched types of Military Cook jobs?

The most popular types of Military Cook jobs are:

Cook | Full Time Days | UMMC Batavia

Rochester Regional Health

Campus, IL • On-site

$17.50 - $21.58/hr

Full-time

Re-posted 18 days ago


Key responsibilities

  • Prepare food and baked goods following daily assignments and assist Senior Cook as requested.

  • Demonstrate excellent customer service by assisting customers and answering questions.

  • Follow departmental HAACP procedures, including logging all temperatures, and ensure all equipment is cleaned to code standards.


Rochester Regional Health rating

7.3

Company rating: 7.3 out of 10

Based on 221 frontline employees who took The Breakroom Quiz

305th of 898 rated healthcare providers


Job description

Job Title: Full Time Cook
Department: Food and Nutrition Services
Location: UMMC - North Street Campus in Batavia, NY
Hours Per Week: 37.5
Schedule: 6am to 2pm and/or 9a to 5p and alternating Weekends
SUMMARY As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.RESPONSIBILITIES
  • Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
  • Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
  • Documentation. Follow all departmental HAACP procedures including logging of all temperatures
  • Sanitation. Ensure all equipment used is cleaned to code standards
ATTRIBUTES
  • Friendly, inviting disposition
  • Strong attention to detail
  • Exceptional customer service
  • Ability to work in a fast-paced environment
Minimum Qualifications:nonePreferred Qualifications: High School Diploma or equivalent preferred.
2-4 years previous experience in related field preferred

Top candidate will have experience cooking in a medical setting, experience with large batches of food and/or knowledge of dietary restrictions

Required Licensure/Certification Skills: None

Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

EDUCATION:

LICENSES / CERTIFICATIONS:

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

PAY RANGE:

$17.50 - $21.58

CITY:

Batavia

POSTAL CODE:

14020

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.


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