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Full Time Menu Development Jobs in New Jersey (NOW HIRING)

Performance Foodservice

Order Selector

Piscataway, NJ · On-site

$24.20/hr

... finish (Full-Time) We Deliver the Goods: * Competitive pay and benefits, including Day 1 Health ... menu development, product selection, and operational strategies. The Performance team delivers ...

Silver Diner Development, LLC

Server

Cherry Hill, NJ · On-site

$800/wk

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

Silver Diner Development, LLC

Server

Cherry Hill, NJ · On-site

$800/wk

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

Silver Diner Development, LLC

Soda

Cherry Hill, NJ · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

To-Go

Cherry Hill, NJ · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

To-Go

Cherry Hill, NJ · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

Soda

Cherry Hill, NJ · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

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All JobsMenu Development JobsFull Time Menu Development JobsFull Time Menu Development Jobs in New Jersey

Full Time Menu Development information

What is a full time menu development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are the key skills and qualifications needed to thrive in a full time menu development role?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.

What are some common challenges faced in a full time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What are the most commonly searched types of Menu Development jobs in New Jersey?

The most popular types of Menu Development jobs in New Jersey are:

What are popular job titles related to Full Time Menu Development jobs in New Jersey?

For Full Time Menu Development jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Full Time Menu Development jobs in New Jersey look for?

The top searched job categories for Full Time Menu Development jobs in New Jersey are:

What cities in New Jersey are hiring for Full Time Menu Development jobs?

Cities in New Jersey with the most Full Time Menu Development job openings:

Full Time Menu Development jobs near you

Order Selector

Performance Foodservice

Piscataway, NJ • On-site

$24.20/hr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

Performance Food Group rating

7.1

Company rating: 7.1 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

27th of 49 rated food wholesalers

Job description

Job Description:

Position Details: 

  • $24.20 per hour plus incentive 

  • Sunday-Friday (1 day off during week & Saturdays off) evening starting at 6PM until finish (Full-Time) 

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled and readied for shipment in a timely manner observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.
Position Responsibilities:
  • Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure work area is safe and report any unsafe conditions and/or acts immediately.
  • Review work schedule, obtain supplies required to perform the work and prepare for operations. Perform a safety check on pallet jack/forklift to be used and insure that all other safety devices are functioning properly. Put on all required Personal Protective Equipment and Safety Gear.
  • Meet required productivity and accuracy standards per location and company guidelines.
  • Place pallets on pallet jack and operate along assigned multi-level racks and locate products according to order sheets.
  • Manually place the appropriate stock items on pallet from pick slots and racks as required. Use single and/or double pallets as directed.
  • Transport completed palletized customer order to shipping dock staging area. May be required to shrink-wrap pallet for staging.
  • Remove batteries requiring recharging, replace with charged batteries, or attach re-charger and complete vehicle inspection checklist. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned.

Qualifications:

• Ability to work scheduled/assigned shifts, including required overtime
• Ability to stand, walk, reach, and lift repeatedly throughout the shift
• Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs. (location dependent)
• Ability to work in multi-temperature environments (dry, cooler, freezer)
• Ability to pass a post-offer drug test
• Ability to become Electric Pallet Jack certified within the new-hire training period
• Ability to complete required training independently

Company description


Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

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