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Full Time Line Cook Jobs in Warren, RI (NOW HIRING)

Line Cook

Mansfield, MA · On-site

$16.75 - $21/hr

Health insurance and paid vacation for all full-time employees * Hands-on training and real career growth opportunities * A workplace that is a proud equal opportunity employer Ready to join us?

Line Cook

Mansfield, MA · On-site

$15 - $25/hr

Health insurance and paid vacation for all full-time employees * Hands-on training and real career growth opportunities * A workplace that is a proud equal opportunity employer Ready to join us?

Maintain prep for assigned station using the daily line inventory * Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change ...

Cook

Dartmouth, MA · On-site

$18 - $22/hr

... Full Time and Part time Cook positions available No Late Nights! Now hiring a passionate Cook to ... Previous cook, line cook, dietary cook, or culinary experience preferred * Senior living, healt ...

Grill Cook

Cranston, RI · On-site

$19/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Cook / Back of House Team

Taunton, MA · On-site

$37K - $55K/yr

Taunton, MA Job Type: Full-time or Part-time Food is at the heart of what we do at Grilla Greek Kouzina . We're looking for Cooks who take pride in quality, love working with fresh ingredients, and ...

Prep Cook

Raynham, MA · On-site

$14.75 - $18.50/hr

Job Type Full-time, Part-time Description * Food Preparation & Station Setup Prepare ingredients ... Team Collaboration & Kitchen Support Work closely with line cooks and chefs to ensure smooth and ...

Previous grill and line cooking experience preferred. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Requirement : 1-2 years of cooking main line experience is required; a ServSafe certification is preferred. * Perks : Union benefits for full time status, 9 paid holidays, paid time off, paid sick ...

Maintain prep for assigned station using the daily line inventory * Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change ...

Maintain prep for assigned station using the daily line inventory * Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change ...

Cook

Providence, RI · On-site

$14.25 - $19/hr

... serving line. Maintain and adhere to recipe standards and portion controls to ensure consistent ... Union Teamsters Local 251 Work Schedule Full-time, 40 hours per week. Five days per week, hours ...

Cook

Providence, RI · On-site

$14.25 - $19/hr

... serving line. Maintain and adhere to recipe standards and portion controls to ensure consistent ... Union Teamsters Local 251 Work Schedule Full-time, 40 hours per week. Five days per week, hours ...

Cook

Providence, RI · On-site

$14.25 - $19/hr

... serving line. Maintain and adhere to recipe standards and portion controls to ensure consistent ... Union Teamsters Local 251 Work Schedule Full-time, 40 hours per week. Five days per week, hours ...

Showing results 21-40

Full Time Line Cook information

See Warren, RI salary details

$9

$17

$21

How much do full time line cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for full time line cook in Warren, RI is $17.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.89 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities near Warren, RI are hiring for Full Time Line Cook jobs?

Cities near Warren, RI with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Warren, RI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,395 per year, or $17 per hour.

Line Cook

Mansfield, MA • On-site

Burtons Grill & Bar
Restaurants • 501 - 1,000 employees

$16.75 - $21/hr

Full-time

Medical, PTO

Re-posted 20 days ago


Job description

Description:


Join Our Team!
We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.


With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


What We Offer:

  • Industry-leading compensation
  • 50% off employee dining program
  • Health insurance and paid vacation for all full-time employees
  • Hands-on training and real career growth opportunities
  • A workplace that is a proud equal opportunity employer

Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.


We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements:
  • Must be 18 years old or older