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Full Time Line Cook Jobs in Rohnert Park, CA (NOW HIRING)

Cook

Novato, CA · On-site

$21 - $25/hr

Cooks for Full Scratch Kitchen Needed! Full-Time Pay Range: $21 - $25/hour Oakmont of Novato is a ... Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast ...

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Job Type Full-time Description Line Cook (Cook) Maréla Foley Hospitality Group About Maréla Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European ...

Cook

Napa, CA · On-site

$18.25 - $24.50/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME

Cook II

Napa, CA

$17.75 - $22.50/hr

This is a full-time PM position (2:00 PM-10:00 PM) primarily responsible for our saute, pantry, and ... of line cook experience in a high-volume or multi-outlet kitchen preferred * Experience with ...

Cook II

Napa, CA · On-site

$17.75 - $22.50/hr

This is a full-time PM position (2:00 PM-10:00 PM) primarily responsible for our sauté, pantry ... of line cook experience in a high-volume or multi-outlet kitchen preferred * Experience with ...

Cook

Saint Helena, CA · On-site

$1.3K - $1.3K/wk

Job Summary Cook Variable days of the week - 5 x 8s - Line cooking/short order cooking. ""Room Service Model"" Two Shifts - AM 5:00am - Full-time, Part-time, Contract, Temporary In-Office | St.

Lead Cook

Napa, CA · On-site

$33 - $37/hr

We are looking for a full-time Lead Cook to join our culinary team. Reporting to and working ... Ability to support Winery Chef and Events Manager, and mentor line cooks * Simultaneously manage ...

Sous Chef

Glen Ellen, CA

$36.06 - $38.46/hr

Manage line cooks to ensure their stations are set up to company standards ahead of service ... Schedule and Compensation * Full-time position, Tuesday through Saturday, 8:00am-5:00pm; requires ...

Sous Chef

Glen Ellen, CA · On-site

$75K - $80K/yr

Manage line cooks to ensure their stations are set up to company standards ahead of service ... Schedule and Compensation * Full-time position, Tuesday through Saturday, 8:00am-5:00pm; requires ...

Job Type Full-time Description In this position, under the direction of the Sous Chefs and Chef de ... The line is expected to be set and ready by 5:30, and each dish is expected to be put up for ...

Prep Cook - Santa Rosa, CA

Santa Rosa, CA · On-site

$15.50 - $19.75/hr

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Job Type Full-time Description Introduction Maréla is a coastal European-inspired restaurant ... Supervise and mentor line cooks and prep cooks, fostering a culture of accountability and growth

Auro Cook 3

Napa, CA · On-site

$26.25/hr

Maintain a clean and sanitary buffet line including all serving utensils and servicewares ... Complimentary Employee Meals * 401k Retirement Plans Schedule & Hours * Full Time availability

Showing results 41-60

Full Time Line Cook information

See Rohnert Park, CA salary details

$10

$18

$24

How much do full time line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time line cook in Rohnert Park, CA is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $21.06 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What cities near Rohnert Park, CA are hiring for Full Time Line Cook jobs? Cities near Rohnert Park, CA with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,415 per year, or $18.9 per hour.

$21 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Oakmont Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

180th of 239 rated social care providers


Job description

Cooks for Full Scratch Kitchen Needed!

Full-Time

Pay Range: $21 - $25/hour

Oakmont of Novato is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology.

The only thing missing is YOU!

Who we are looking for:

  • Culinary rock stars who love to cook with a strong desire to learn and grow with us.
  • Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
  • Entrepreneurs who are ready to carve out their own future.
  • Forward-focused individuals who thrive in collaborative environments.
  • Culinarians ready to embrace a changing food service industry.
  • Team members who love flexible, contemporary work environments.
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • Line cook experience in a Full Scratch Kitchen or Restaurant
  • 2 to 5 years experience on a fast-paced line, or working a prep cook line station
  • Ability to execute flawless dishes in a timely manner
  • Ability to communicate with a friendly demeanor to all staff
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.


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