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Full Time Line Cook Jobs in Canton, MA (NOW HIRING)

Common Craft South Boston

Lead Line Cook

Boston, MA

$18.75 - $24/hr

South Boston, MA Position Type: Full-Time / Part-Time Compensation: Competitive hourly (based on ... The Role We are hiring line cooks with real experience who can step onto a station and perform.

Weston Provisions

Be Seen First

Deli Line Cook

Weston, MA · On-site

$22 - $25/hr

Deli Line Cook -- Weston Provisions Location ... Weston, MA (on-site) Job Type: Full-Time Schedule: Includes weekends; shift details discussed at ...

Dire Wolf Tavern

Seasonal Line Cook

Salem, MA · On-site

$22 - $24/hr

Job Type Full-time Description Dire Wolf Tavern is gearing up for another unforgettable fall and Halloween season, and we're looking for experienced, reliable Line Cooks to join our kitchen team. If ...

Dire Wolf Tavern

Seasonal Line Cook

Salem, MA · On-site

$22 - $24/hr

... Line Cooks to join our kitchen team. If you thrive in a fast-paced environment, take pride in ... Flexible, full-time availability * Strong knowledge of food safety and sanitation * Comfortable in ...

The Briar Group

Line Cook - Hingham Shipyard

Hingham, MA · On-site

$16.50 - $20.75/hr

We are currently looking for line cooks to join our BOH team at The Beth. Ideal candidates will ... We are looking for candidates with part and full-time availability including nights & weekends. The ...

Briar Group

Line Cook - Hingham Shipyard

Hingham, MA · On-site

$16.50 - $20.75/hr

Description: We are currently looking for line cooks to join our BOH team at The Beth! Ideal ... We are looking for candidates with part and full-time availability including nights & weekends. The ...

Umami Riot Experience

Line Cook

Newton, MA · On-site

$18 - $25/hr

Job Type Full-time, Part-time Description Umami Riot was born from a simple idea: pair joyful ... We're looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and ...

Bar Louie

Line Cook

Foxboro, MA · On-site

$15 - $25/hr

As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ... FULL_TIME

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Full Time Line Cook information

See Canton, MA salary details

$10

$18

$23

How much do full time line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time line cook in Canton, MA is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Canton, MA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,625 per year, or $18.1 per hour.

Lead Line Cook

Common Craft South Boston

Boston, MA

$18.75 - $24/hr

Full-time

Posted 16 days ago

Job description

Location: South Boston, MA

Position Type: Full-Time / Part-Time

Compensation: Competitive hourly (based on experience)

About Common Craft

Common Craft is a chef-driven restaurant in South Boston focused on disciplined execution, strong fundamentals, and thoughtful, seasonal food. The kitchen is led by Tony Messina, a James Beard Award winner.

This is a professional kitchen built on standards, consistency, and accountability.

The Role

We are hiring line cooks with real experience who can step onto a station and perform. This is not a training position for beginners. You should already understand how a professional kitchen operates and be able to execute under pressure.

Responsibilities

- Execute dishes cleanly, consistently, and on time during service

- Set up and maintain a tight, organized station

- Prep to spec with attention to detail and efficiency

- Work clean and communicate clearly throughout service

- Maintain food safety, sanitation, and proper handling standards

- Support the team and keep service moving

Qualifications

- 2+ years in a professional kitchen required

- Strong knife skills and solid technical foundation

- Experience working a busy service on a dedicated station

- Ability to stay organized, clean, and composed under pressure

- Professional attitude—no ego, no excuses

- Reliable, punctual, and accountable

What We Offer

- Competitive pay based on experience

- A serious, structured kitchen environment

- Room to grow for cooks who prove themselves


Line Cook, Lead Line Cook, Experienced Line Cook, Sous Chef, Junior Sous Chef, Kitchen Supervisor, Lead Cook, Chef de Partie, Station Chef, Prep Cook, Grill Cook, Sauté Cook, Restaurant Cook


High-volume restaurant, scratch kitchen, upscale casual, fine dining, fast-paced kitchen, food preparation, sauté, grill, fryer, pantry, garde manger, knife skills, recipe execution, food safety, ServSafe, kitchen leadership, inventory, ordering, training, quality control, sanitation, teamwork

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