Common Craft South Boston

Location: South Boston, MA

Position Type: Full-Time / Part-Time

Compensation: Competitive hourly (based on experience)

About Common Craft

Common Craft is a chef-driven restaurant in South Boston focused on disciplined execution, strong fundamentals, and thoughtful, seasonal food. The kitchen is led by Tony Messina, a James Beard Award winner.

This is a professional kitchen built on standards, consistency, and accountability.

The Role

We are hiring line cooks with real experience who can step onto a station and perform. This is not a training position for beginners. You should already understand how a professional kitchen operates and be able to execute under pressure.

Responsibilities

- Execute dishes cleanly, consistently, and on time during service

- Set up and maintain a tight, organized station

- Prep to spec with attention to detail and efficiency

- Work clean and communicate clearly throughout service

- Maintain food safety, sanitation, and proper handling standards

- Support the team and keep service moving

Qualifications

- 2+ years in a professional kitchen required

- Strong knife skills and solid technical foundation

- Experience working a busy service on a dedicated station

- Ability to stay organized, clean, and composed under pressure

- Professional attitude—no ego, no excuses

- Reliable, punctual, and accountable

What We Offer

- Competitive pay based on experience

- A serious, structured kitchen environment

- Room to grow for cooks who prove themselves

Line Cook, Lead Line Cook, Experienced Line Cook, Sous Chef, Junior Sous Chef, Kitchen Supervisor, Lead Cook, Chef de Partie, Station Chef, Prep Cook, Grill Cook, Sauté Cook, Restaurant Cook

High-volume restaurant, scratch kitchen, upscale casual, fine dining, fast-paced kitchen, food preparation, sauté, grill, fryer, pantry, garde manger, knife skills, recipe execution, food safety, ServSafe, kitchen leadership, inventory, ordering, training, quality control, sanitation, teamwork